Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
egg white
versus
chashu pork
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in egg white and chashu pork:
Chashu pork is high in calories and egg white has 70% less calories than chashu pork - egg white has 52 calories per 100 grams and chashu pork has 173 calories.
For macronutrient ratios, egg white is much heavier in protein, much lighter in carbs and much lighter in fat compared to chashu pork per calorie. Egg white has a macronutrient ratio of 91:6:4 and for chashu pork, 25:41:34 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Egg White | Chashu Pork | |
---|---|---|
Protein | 91% | 25% |
Carbohydrates | 6% | 41% |
Fat | 4% | 34% |
Alcohol | ~ | ~ |
Egg white has 25.3 times less carbohydrates than chashu pork - egg white has 0.73g of total carbs per 100 grams and chashu pork has 19.2g of carbohydrates.
Chashu pork has signficantly more dietary fiber than egg white - chashu pork has 1.9g of dietary fiber per 100 grams and egg white does not contain significant amounts.
Egg white and chashu pork contain similar amounts of sugar - egg white has 0.71g of sugar per 100 grams and chashu pork has 4.5g of sugar.
Both egg white and chashu pork are high in protein. Egg white is very similar to egg white for protein - egg white has 10.9g of protein per 100 grams and chashu pork has 11.5g of protein.
Egg white has less saturated fat than chashu pork - chashu pork has 2.2g of saturated fat per 100 grams and egg white does not contain significant amounts.
Egg white has less cholesterol than chashu pork - chashu pork has 16mg of cholesterol per 100 grams and egg white does not contain significant amounts.
Chashu pork has signficantly more Vitamin C than egg white - chashu pork has 11.5mg of Vitamin C per 100 grams and egg white does not contain significant amounts.
Chashu pork has more Vitamin A than egg white - chashu pork has 57.7ug of Vitamin A per 100 grams and egg white does not contain significant amounts.
Egg white has more riboflavin, niacin, pantothenic acid, folate and Vitamin B12.
Egg White | Chashu Pork | |
---|---|---|
Thiamin | 0.004 MG | ~ |
Riboflavin | 0.439 MG | ~ |
Niacin | 0.105 MG | ~ |
Pantothenic acid | 0.19 MG | ~ |
Vitamin B6 | 0.005 MG | ~ |
Folate | 4 UG | ~ |
Vitamin B12 | 0.09 UG | ~ |
Chashu pork has 271% more calcium than egg white - egg white has 7mg of calcium per 100 grams and chashu pork has 26mg of calcium.
Chashu pork has 10 times more iron than egg white - egg white has 0.08mg of iron per 100 grams and chashu pork has 0.92mg of iron.
Egg white has signficantly more potassium than chashu pork - egg white has 163mg of potassium per 100 grams and chashu pork does not contain significant amounts.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Egg White or Chashu Pork .
Note: The specific food items compared are: Egg White (Egg, white, raw, fresh) and Chashu Pork (BBQ PORK) .
Egg White g
()
|
Daily Values (%) |
Chashu Pork g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||