Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
banana
versus
water chestnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in banana and water chestnut:
Water chestnut and banana contain similar amounts of calories - water chestnut has 97 calories per 100 grams and banana has 89 calories.
For macronutrient ratios, banana is similar to water chestnut for protein, carbs and fat. Banana has a macronutrient ratio of 5:93:3 and for water chestnut, 5:94:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Banana | Water Chestnut | |
---|---|---|
Protein | 5% | 5% |
Carbohydrates | 93% | 94% |
Fat | 3% | 1% |
Alcohol | ~ | ~ |
Water chestnut and banana contain similar amounts of carbs - water chestnut has 23.9g of total carbs per 100 grams and banana has 22.8g of carbohydrates.
Both water chestnut and banana are high in dietary fiber. Water chestnut has 15% more dietary fiber than banana - water chestnut has 3g of dietary fiber per 100 grams and banana has 2.6g of dietary fiber.
Water chestnut has 61% less sugar than banana - water chestnut has 4.8g of sugar per 100 grams and banana has 12.2g of sugar.
Water chestnut and banana contain similar amounts of protein - water chestnut has 1.4g of protein per 100 grams and banana has 1.1g of protein.
Both water chestnut and banana are low in saturated fat - water chestnut has 0.03g of saturated fat per 100 grams and banana has 0.11g of saturated fat.
Banana has 118% more Vitamin C than water chestnut - water chestnut has 4mg of Vitamin C per 100 grams and banana has 8.7mg of Vitamin C.
Banana and water chestnut contain similar amounts of Vitamin A - banana has 3ug of Vitamin A per 100 grams and water chestnut does not contain significant amounts.
Water chestnut and banana contain similar amounts of Vitamin E - water chestnut has 1.2mg of Vitamin E per 100 grams and banana has 0.1mg of Vitamin E.
Water chestnut and banana contain similar amounts of Vitamin K - water chestnut has 0.3ug of Vitamin K per 100 grams and banana has 0.5ug of Vitamin K.
Water chestnut has more thiamin and riboflavin. Both banana and water chestnut contain significant amounts of niacin, pantothenic acid, Vitamin B6 and folate.
Banana | Water Chestnut | |
---|---|---|
Thiamin | 0.031 MG | 0.14 MG |
Riboflavin | 0.073 MG | 0.2 MG |
Niacin | 0.665 MG | 1 MG |
Pantothenic acid | 0.334 MG | 0.479 MG |
Vitamin B6 | 0.367 MG | 0.328 MG |
Folate | 20 UG | 16 UG |
Water chestnut and banana contain similar amounts of calcium - water chestnut has 11mg of calcium per 100 grams and banana has 5mg of calcium.
Water chestnut and banana contain similar amounts of iron - water chestnut has 0.06mg of iron per 100 grams and banana has 0.26mg of iron.
Both water chestnut and banana are high in potassium. Water chestnut has 63% more potassium than banana - water chestnut has 584mg of potassium per 100 grams and banana has 358mg of potassium.
For omega-3 fatty acids, banana has more alpha linoleic acid (ALA) than water chestnut per 100 grams.
Banana | Water Chestnut | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.01 G |
Total | 0.027 G | 0.01 G |
Comparing omega-6 fatty acids, both banana and water chestnut contain small amounts of linoleic acid.
Banana | Water Chestnut | |
---|---|---|
linoleic acid | 0.046 G | 0.032 G |
Total | 0.046 G | 0.032 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Banana (Bananas, raw) and Water Chestnut (Waterchestnuts, chinese, raw) .
Banana g
()
|
Daily Values (%) |
Water Chestnut g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||