Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cheddar cheese
versus
basil
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cheddar cheese and basil:
Cheddar cheese is high in calories and basil has 94% less calories than cheddar cheese - basil has 23 calories per 100 grams and cheddar cheese has 403 calories.
For macronutrient ratios, cheddar cheese is much lighter in protein, much lighter in carbs and much heavier in fat compared to basil per calorie. Cheddar cheese has a macronutrient ratio of 23:3:74 and for basil, 44:37:19 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cheddar Cheese | Basil | |
---|---|---|
Protein | 23% | 44% |
Carbohydrates | 3% | 37% |
Fat | 74% | 19% |
Alcohol | ~ | ~ |
Both basil and cheddar cheese are low in carbohydrates - basil has 2.7g of total carbs per 100 grams and cheddar cheese has 3.4g of carbohydrates.
Basil has signficantly more dietary fiber than cheddar cheese - basil has 1.6g of dietary fiber per 100 grams and cheddar cheese does not contain significant amounts.
Basil and cheddar cheese contain similar amounts of sugar - basil has 0.3g of sugar per 100 grams and cheddar cheese has 0.48g of sugar.
Cheddar cheese is an excellent source of protein and it has 626% more protein than basil - basil has 3.2g of protein per 100 grams and cheddar cheese has 22.9g of protein.
Cheddar cheese is high in saturated fat and basil has 100% less saturated fat than cheddar cheese - basil has 0.04g of saturated fat per 100 grams and cheddar cheese has 18.9g of saturated fat.
Basil has less cholesterol than cheddar cheese - cheddar cheese has 99mg of cholesterol per 100 grams and basil does not contain significant amounts.
Basil is a great source of Vitamin C and it has more Vitamin C than cheddar cheese - basil has 18mg of Vitamin C per 100 grams and cheddar cheese does not contain significant amounts.
Both basil and cheddar cheese are high in Vitamin A. Cheddar cheese has 28% more Vitamin A than basil - basil has 264ug of Vitamin A per 100 grams and cheddar cheese has 337ug of Vitamin A.
Cheddar cheese has more Vitamin D than basil - cheddar cheese has 24iu of Vitamin D per 100 grams and basil does not contain significant amounts.
Basil and cheddar cheese contain similar amounts of Vitamin E - basil has 0.8mg of Vitamin E per 100 grams and cheddar cheese has 0.71mg of Vitamin E.
Basil is an excellent source of Vitamin K and it has 171 times more Vitamin K than cheddar cheese - basil has 414.8ug of Vitamin K per 100 grams and cheddar cheese has 2.4ug of Vitamin K.
Cheddar cheese has more riboflavin and Vitamin B12, however, basil contains more niacin, Vitamin B6 and folate. Both cheddar cheese and basil contain significant amounts of thiamin and pantothenic acid.
Cheddar Cheese | Basil | |
---|---|---|
Thiamin | 0.029 MG | 0.034 MG |
Riboflavin | 0.428 MG | 0.076 MG |
Niacin | 0.059 MG | 0.902 MG |
Pantothenic acid | 0.41 MG | 0.209 MG |
Vitamin B6 | 0.066 MG | 0.155 MG |
Folate | 27 UG | 68 UG |
Vitamin B12 | 1.1 UG | ~ |
Both basil and cheddar cheese are high in calcium. Cheddar cheese has 301% more calcium than basil - basil has 177mg of calcium per 100 grams and cheddar cheese has 710mg of calcium.
Basil is an excellent source of iron and it has 21 times more iron than cheddar cheese - basil has 3.2mg of iron per 100 grams and cheddar cheese has 0.14mg of iron.
Basil is a great source of potassium and it has 288% more potassium than cheddar cheese - basil has 295mg of potassium per 100 grams and cheddar cheese has 76mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Cheddar Cheese | Basil | |
---|---|---|
beta-carotene | 85 UG | 3142 UG |
lutein + zeaxanthin | ~ | 5650 UG |
For omega-3 fatty acids, basil has more alpha linoleic acid (ALA) than cheddar cheese per 100 grams, however, cheddar cheese contains more dpa than basil per 100 grams.
Cheddar Cheese | Basil | |
---|---|---|
alpha linoleic acid | 0.114 G | 0.316 G |
DHA | 0.001 G | ~ |
EPA | 0.01 G | ~ |
DPA | 0.017 G | ~ |
Total | 0.142 G | 0.316 G |
Comparing omega-6 fatty acids, cheddar cheese has more linoleic acid than basil per 100 grams.
Cheddar Cheese | Basil | |
---|---|---|
other omega 6 | 0.036 G | ~ |
linoleic acid | 1.171 G | 0.073 G |
Total | 1.207 G | 0.073 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cheddar Cheese or Basil .
Note: The specific food items compared are: Cheddar Cheese (Cheese, cheddar) and Basil (Basil, fresh) .
Cheddar Cheese g
()
|
Daily Values (%) |
Basil g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||