Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cheddar cheese
versus
celery
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cheddar cheese and celery:
Cheddar cheese is high in calories and celery has 97% less calories than cheddar cheese - celery has 14 calories per 100 grams and cheddar cheese has 403 calories.
For macronutrient ratios, cheddar cheese is heavier in protein, much lighter in carbs and much heavier in fat compared to celery per calorie. Cheddar cheese has a macronutrient ratio of 23:3:74 and for celery, 17:72:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cheddar Cheese | Celery | |
---|---|---|
Protein | 23% | 17% |
Carbohydrates | 3% | 72% |
Fat | 74% | 11% |
Alcohol | ~ | ~ |
Both celery and cheddar cheese are low in carbohydrates - celery has 3g of total carbs per 100 grams and cheddar cheese has 3.4g of carbohydrates.
Celery has signficantly more dietary fiber than cheddar cheese - celery has 1.6g of dietary fiber per 100 grams and cheddar cheese does not contain significant amounts.
Celery and cheddar cheese contain similar amounts of sugar - celery has 1.3g of sugar per 100 grams and cheddar cheese has 0.48g of sugar.
Cheddar cheese is an excellent source of protein and it has 32 times more protein than celery - celery has 0.69g of protein per 100 grams and cheddar cheese has 22.9g of protein.
Cheddar cheese is high in saturated fat and celery has 100% less saturated fat than cheddar cheese - celery has 0.04g of saturated fat per 100 grams and cheddar cheese has 18.9g of saturated fat.
Celery has less cholesterol than cheddar cheese - cheddar cheese has 99mg of cholesterol per 100 grams and celery does not contain significant amounts.
Celery has more Vitamin C than cheddar cheese - celery has 3.1mg of Vitamin C per 100 grams and cheddar cheese does not contain significant amounts.
Cheddar cheese is an excellent source of Vitamin A and it has 14 times more Vitamin A than celery - celery has 22ug of Vitamin A per 100 grams and cheddar cheese has 337ug of Vitamin A.
Cheddar cheese has more Vitamin D than celery - cheddar cheese has 24iu of Vitamin D per 100 grams and celery does not contain significant amounts.
Celery and cheddar cheese contain similar amounts of Vitamin E - celery has 0.27mg of Vitamin E per 100 grams and cheddar cheese has 0.71mg of Vitamin E.
Celery has 11 times more Vitamin K than cheddar cheese - celery has 29.3ug of Vitamin K per 100 grams and cheddar cheese has 2.4ug of Vitamin K.
Cheddar cheese has more riboflavin and Vitamin B12, however, celery contains more niacin. Both cheddar cheese and celery contain significant amounts of thiamin, pantothenic acid, Vitamin B6 and folate.
Cheddar Cheese | Celery | |
---|---|---|
Thiamin | 0.029 MG | 0.021 MG |
Riboflavin | 0.428 MG | 0.057 MG |
Niacin | 0.059 MG | 0.32 MG |
Pantothenic acid | 0.41 MG | 0.246 MG |
Vitamin B6 | 0.066 MG | 0.074 MG |
Folate | 27 UG | 36 UG |
Vitamin B12 | 1.1 UG | ~ |
Cheddar cheese is an excellent source of calcium and it has 16 times more calcium than celery - celery has 40mg of calcium per 100 grams and cheddar cheese has 710mg of calcium.
Celery and cheddar cheese contain similar amounts of iron - celery has 0.2mg of iron per 100 grams and cheddar cheese has 0.14mg of iron.
Celery is a great source of potassium and it has 242% more potassium than cheddar cheese - celery has 260mg of potassium per 100 grams and cheddar cheese has 76mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Cheddar Cheese | Celery | |
---|---|---|
beta-carotene | 85 UG | 270 UG |
lutein + zeaxanthin | ~ | 283 UG |
Comparing omega-6 fatty acids, cheddar cheese has more linoleic acid than celery per 100 grams.
Cheddar Cheese | Celery | |
---|---|---|
other omega 6 | 0.036 G | ~ |
linoleic acid | 1.171 G | 0.079 G |
Total | 1.207 G | 0.079 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cheddar Cheese (Cheese, cheddar) and Celery (Celery, raw) .
Cheddar Cheese g
()
|
Daily Values (%) |
Celery g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||