Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cheddar cheese
versus
heavy cream
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cheddar cheese and heavy cream:
Both heavy cream and cheddar cheese are high in calories. Cheddar cheese has 19% more calories than heavy cream - heavy cream has 340 calories per 100 grams and cheddar cheese has 403 calories.
Cheddar Cheese | Heavy Cream | |
---|---|---|
Protein | 23% | 3% |
Carbohydrates | 3% | 3% |
Fat | 74% | 93% |
Alcohol | ~ | ~ |
Both heavy cream and cheddar cheese are low in carbohydrates - heavy cream has 2.8g of total carbs per 100 grams and cheddar cheese has 3.4g of carbohydrates.
Heavy cream and cheddar cheese contain similar amounts of sugar - heavy cream has 2.9g of sugar per 100 grams and cheddar cheese has 0.48g of sugar.
Cheddar cheese is an excellent source of protein and it has 705% more protein than heavy cream - heavy cream has 2.8g of protein per 100 grams and cheddar cheese has 22.9g of protein.
Both heavy cream and cheddar cheese are high in saturated fat. Heavy cream has 22% more saturated fat than cheddar cheese - heavy cream has 23g of saturated fat per 100 grams and cheddar cheese has 18.9g of saturated fat.
Cheddar cheese has less trans fat than heavy cream - heavy cream has 1.2g of trans fat per 100 grams and cheddar cheese does not contain significant amounts.
Heavy cream and cheddar cheese contain similar amounts of cholesterol - heavy cream has 113mg of cholesterol per 100 grams and cheddar cheese has 99mg of cholesterol.
Heavy cream and cheddar cheese contain similar amounts of Vitamin C - heavy cream has 0.6mg of Vitamin C per 100 grams and cheddar cheese does not contain significant amounts.
Both heavy cream and cheddar cheese are high in Vitamin A. Heavy cream has 22% more Vitamin A than cheddar cheese - heavy cream has 411ug of Vitamin A per 100 grams and cheddar cheese has 337ug of Vitamin A.
Heavy cream has 163% more Vitamin D than cheddar cheese - heavy cream has 63iu of Vitamin D per 100 grams and cheddar cheese has 24iu of Vitamin D.
Heavy cream and cheddar cheese contain similar amounts of Vitamin E - heavy cream has 0.92mg of Vitamin E per 100 grams and cheddar cheese has 0.71mg of Vitamin E.
Heavy cream and cheddar cheese contain similar amounts of Vitamin K - heavy cream has 3.2ug of Vitamin K per 100 grams and cheddar cheese has 2.4ug of Vitamin K.
Cheddar cheese has more riboflavin, folate and Vitamin B12. Both cheddar cheese and heavy cream contain significant amounts of thiamin, pantothenic acid and Vitamin B6.
Cheddar Cheese | Heavy Cream | |
---|---|---|
Thiamin | 0.029 MG | 0.02 MG |
Riboflavin | 0.428 MG | 0.188 MG |
Niacin | 0.059 MG | 0.064 MG |
Pantothenic acid | 0.41 MG | 0.495 MG |
Vitamin B6 | 0.066 MG | 0.035 MG |
Folate | 27 UG | 4 UG |
Vitamin B12 | 1.1 UG | 0.16 UG |
Both heavy cream and cheddar cheese are high in calcium. Cheddar cheese has 976% more calcium than heavy cream - heavy cream has 66mg of calcium per 100 grams and cheddar cheese has 710mg of calcium.
Heavy cream and cheddar cheese contain similar amounts of iron - heavy cream has 0.1mg of iron per 100 grams and cheddar cheese has 0.14mg of iron.
Heavy cream and cheddar cheese contain similar amounts of potassium - heavy cream has 95mg of potassium per 100 grams and cheddar cheese has 76mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both cheddar cheese and heavy cream contain significant amounts of beta-carotene.
Cheddar Cheese | Heavy Cream | |
---|---|---|
beta-carotene | 85 UG | 72 UG |
For omega-3 fatty acids, both cheddar cheese and heavy cream contain significant amounts of alpha linoleic acid (ALA) and DPA.
Cheddar Cheese | Heavy Cream | |
---|---|---|
alpha linoleic acid | 0.114 G | 0.128 G |
DHA | 0.001 G | ~ |
EPA | 0.01 G | 0.009 G |
DPA | 0.017 G | 0.02 G |
Total | 0.142 G | 0.157 G |
Comparing omega-6 fatty acids, both cheddar cheese and heavy cream contain significant amounts of linoleic acid.
Cheddar Cheese | Heavy Cream | |
---|---|---|
other omega 6 | 0.036 G | 0.039 G |
linoleic acid | 1.171 G | 1.294 G |
Total | 1.207 G | 1.333 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cheddar Cheese (Cheese, cheddar) and Heavy Cream (Cream, fluid, heavy whipping) .
Cheddar Cheese g
()
|
Daily Values (%) |
Heavy Cream g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||