Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cheese
versus
almond butter
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cheese and almond butter:
Both almond butter and cheese are high in calories. Almond butter has 60% more calories than cheese - almond butter has 614 calories per 100 grams and cheese has 384 calories.
For macronutrient ratios, cheese is heavier in protein, lighter in carbs and similar to almond butter for fat. Cheese has a macronutrient ratio of 25:0:75 and for almond butter, 13:11:76 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cheese | Almond Butter | |
---|---|---|
Protein | 25% | 13% |
Carbohydrates | ~ | 11% |
Fat | 75% | 76% |
Alcohol | ~ | ~ |
Cheese has 143.7 times less carbohydrates than almond butter - almond butter has 18.8g of total carbs per 100 grams and cheese has 0.13g of carbohydrates.
Almond butter is an excellent source of dietary fiber and it has more dietary fiber than cheese - almond butter has 10.3g of dietary fiber per 100 grams and cheese does not contain significant amounts.
Cheese has less sugar than almond butter - almond butter has 6.3g of sugar per 100 grams and cheese does not contain significant amounts.
Both almond butter and cheese are high in protein. Cheese has 12% more protein than almond butter - almond butter has 21g of protein per 100 grams and cheese has 23.5g of protein.
Both almond butter and cheese are high in saturated fat. Cheese has 145% more saturated fat than almond butter - almond butter has 6.6g of saturated fat per 100 grams and cheese has 16.1g of saturated fat.
Almond butter has less cholesterol than cheese - cheese has 95mg of cholesterol per 100 grams and almond butter does not contain significant amounts.
Cheese is an excellent source of Vitamin A and it has more Vitamin A than almond butter - cheese has 174ug of Vitamin A per 100 grams and almond butter does not contain significant amounts.
Cheese has more Vitamin D than almond butter - cheese has 21iu of Vitamin D per 100 grams and almond butter does not contain significant amounts.
Almond butter is an excellent source of Vitamin E and it has 95 times more Vitamin E than cheese - almond butter has 24.2mg of Vitamin E per 100 grams and cheese has 0.25mg of Vitamin E.
Cheese and almond butter contain similar amounts of Vitamin K - cheese has 2.5ug of Vitamin K per 100 grams and almond butter does not contain significant amounts.
Almond butter has more riboflavin, niacin and folate, however, cheese contains more Vitamin B12. Both cheese and almond butter contain significant amounts of thiamin, pantothenic acid and Vitamin B6.
Cheese | Almond Butter | |
---|---|---|
Thiamin | 0.023 MG | 0.041 MG |
Riboflavin | 0.318 MG | 0.939 MG |
Niacin | 0.114 MG | 3.155 MG |
Pantothenic acid | 0.249 MG | 0.318 MG |
Vitamin B6 | 0.061 MG | 0.103 MG |
Folate | 13 UG | 53 UG |
Vitamin B12 | 1.23 UG | ~ |
Both almond butter and cheese are high in calcium. Cheese has 90% more calcium than almond butter - almond butter has 347mg of calcium per 100 grams and cheese has 659mg of calcium.
Almond butter is an excellent source of iron and it has 492% more iron than cheese - almond butter has 3.5mg of iron per 100 grams and cheese has 0.59mg of iron.
Almond butter is an excellent source of potassium and it has 780% more potassium than cheese - almond butter has 748mg of potassium per 100 grams and cheese has 85mg of potassium.
For omega-3 fatty acids, cheese has more alpha linoleic acid (ALA) than almond butter per 100 grams.
Cheese | Almond Butter | |
---|---|---|
alpha linoleic acid | 0.332 G | 0.007 G |
Total | 0.332 G | 0.007 G |
Comparing omega-6 fatty acids, almond butter has more linoleic acid than cheese per 100 grams.
Cheese | Almond Butter | |
---|---|---|
linoleic acid | 0.532 G | 13.605 G |
other omega 6 | ~ | 0.011 G |
Total | 0.532 G | 13.616 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cheese (Cheese, Mexican blend) and Almond Butter (Nuts, almond butter, plain, with salt added) .
Cheese g
()
|
Daily Values (%) |
Almond Butter g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||