Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cheese
versus
cooked
chicken breast
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cheese and chicken breast:
Both cheese and chicken breast are high in calories. Cheese has 133% more calories than chicken breast - cheese has 384 calories per 100 grams and chicken breast has 165 calories.
For macronutrient ratios, cheese is much lighter in protein, much heavier in fat and similar to chicken breast for carbs. Cheese has a macronutrient ratio of 25:0:75 and for chicken breast, 79:0:21 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cheese | Chicken Breast | |
---|---|---|
Protein | 25% | 79% |
Carbohydrates | ~ | ~ |
Fat | 75% | 21% |
Alcohol | ~ | ~ |
Both cheese and chicken breast are low in carbohydrates - cheese has 0.13g of total carbs per 100 grams and chicken breast does not contain significant amounts.
Both cheese and chicken breast are high in protein. Chicken breast has 32% more protein than cheese - cheese has 23.5g of protein per 100 grams and chicken breast has 31g of protein.
Cheese is high in saturated fat and chicken breast has 94% less saturated fat than cheese - cheese has 16.1g of saturated fat per 100 grams and chicken breast has 1g of saturated fat.
Cheese and chicken breast contain similar amounts of cholesterol - cheese has 95mg of cholesterol per 100 grams and chicken breast has 85mg of cholesterol.
Cheese is an excellent source of Vitamin A and it has 28 times more Vitamin A than chicken breast - cheese has 174ug of Vitamin A per 100 grams and chicken breast has 6ug of Vitamin A.
Cheese has 320% more Vitamin D than chicken breast - cheese has 21iu of Vitamin D per 100 grams and chicken breast has 5iu of Vitamin D.
Cheese and chicken breast contain similar amounts of Vitamin E - cheese has 0.25mg of Vitamin E per 100 grams and chicken breast has 0.27mg of Vitamin E.
Cheese and chicken breast contain similar amounts of Vitamin K - cheese has 2.5ug of Vitamin K per 100 grams and chicken breast has 0.3ug of Vitamin K.
Chicken breast has more thiamin, niacin, pantothenic acid and Vitamin B6, however, cheese contains more riboflavin, folate and Vitamin B12.
Cheese | Chicken Breast | |
---|---|---|
Thiamin | 0.023 MG | 0.07 MG |
Riboflavin | 0.318 MG | 0.114 MG |
Niacin | 0.114 MG | 13.712 MG |
Pantothenic acid | 0.249 MG | 0.965 MG |
Vitamin B6 | 0.061 MG | 0.6 MG |
Folate | 13 UG | 4 UG |
Vitamin B12 | 1.23 UG | 0.34 UG |
Cheese is an excellent source of calcium and it has 42 times more calcium than chicken breast - cheese has 659mg of calcium per 100 grams and chicken breast has 15mg of calcium.
Chicken breast has 76% more iron than cheese - cheese has 0.59mg of iron per 100 grams and chicken breast has 1mg of iron.
Chicken breast is a great source of potassium and it has 201% more potassium than cheese - cheese has 85mg of potassium per 100 grams and chicken breast has 256mg of potassium.
For omega-3 fatty acids, cheese has more alpha linoleic acid (ALA) than chicken breast per 100 grams, however, chicken breast contains more dha than cheese per 100 grams.
Cheese | Chicken Breast | |
---|---|---|
alpha linoleic acid | 0.332 G | 0.03 G |
DHA | ~ | 0.02 G |
EPA | ~ | 0.01 G |
DPA | ~ | 0.01 G |
Total | 0.332 G | 0.07 G |
Comparing omega-6 fatty acids, both cheese and chicken breast contain significant amounts of linoleic acid.
Cheese | Chicken Breast | |
---|---|---|
linoleic acid | 0.532 G | 0.59 G |
other omega 6 | ~ | 0.06 G |
Total | 0.532 G | 0.65 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cheese or Chicken Breast .
Note: The specific food items compared are: Cheese (Cheese, Mexican blend) and Chicken Breast (Chicken, broilers or fryers, breast, meat only, cooked, roasted) .
Cheese g
()
|
Daily Values (%) |
Cooked Chicken Breast g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||