Cheese vs. Half and Half

Nutrition comparison of Cheese and Half And Half


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cheese versus half and half (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cheese and half and half:

  • Both half and half and cheese are high in calcium, calories and saturated fat.
  • Cheese is an excellent source of Vitamin A and protein.
  • Half and half has 63% less cholesterol than cheese.
  • Half and half has more pantothenic acid, however, cheese contains more folate and Vitamin B12.
Detailed nutritional comparison of cheese and half and half is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cheese (Cheese, Mexican blend) and Half and Half (Cream, fluid, half and half) . Have a correction or suggestions? Shoot us an email.


Image of Cheese src
Image of Half and Half src

Calories and Carbs

calories

Both half and half and cheese are high in calories. Cheese has 193% more calories than half and half - half and half has 131 calories per 100 grams and cheese has 384 calories.

For macronutrient ratios, cheese is heavier in protein, lighter in carbs and similar to half and half for fat. Cheese has a macronutrient ratio of 25:0:75 and for half and half, 9:13:78 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Cheese Half and Half
Protein 25% 9%
Carbohydrates ~ 13%
Fat 75% 78%
Alcohol ~ ~

carbohydrates

Both half and half and cheese are low in carbohydrates - half and half has 4.3g of total carbs per 100 grams and cheese has 0.13g of carbohydrates.

sugar

Cheese has less sugar than half and half - half and half has 4.1g of sugar per 100 grams and cheese does not contain significant amounts.

Protein

protein

Cheese is an excellent source of protein and it has 652% more protein than half and half - half and half has 3.1g of protein per 100 grams and cheese has 23.5g of protein.

Fat

saturated fat

Both half and half and cheese are high in saturated fat. Cheese has 129% more saturated fat than half and half - half and half has 7g of saturated fat per 100 grams and cheese has 16.1g of saturated fat.

trans fat

Both half and half and cheese are low in trans fat - half and half has 0.46g of trans fat per 100 grams and cheese does not contain significant amounts.

cholesterol

Half and half has 63% less cholesterol than cheese - half and half has 35mg of cholesterol per 100 grams and cheese has 95mg of cholesterol.

Vitamins

Vitamin C

Half and half has more Vitamin C than cheese - half and half has 0.9mg of Vitamin C per 100 grams and cheese does not contain significant amounts.

Vitamin A

Cheese is an excellent source of Vitamin A and it has 79% more Vitamin A than half and half - half and half has 97ug of Vitamin A per 100 grams and cheese has 174ug of Vitamin A.

Vitamin D

Cheese has 950% more Vitamin D than half and half - half and half has 2iu of Vitamin D per 100 grams and cheese has 21iu of Vitamin D.

Vitamin E

Half and half and cheese contain similar amounts of Vitamin E - half and half has 0.25mg of Vitamin E per 100 grams and cheese has 0.25mg of Vitamin E.

Vitamin K

Half and half and cheese contain similar amounts of Vitamin K - half and half has 1.3ug of Vitamin K per 100 grams and cheese has 2.5ug of Vitamin K.

The B Vitamins

Half and half has more pantothenic acid, however, cheese contains more folate and Vitamin B12. Both cheese and half and half contain significant amounts of thiamin, riboflavin, niacin and Vitamin B6.

Cheese Half and Half
Thiamin 0.023 MG 0.03 MG
Riboflavin 0.318 MG 0.194 MG
Niacin 0.114 MG 0.109 MG
Pantothenic acid 0.249 MG 0.539 MG
Vitamin B6 0.061 MG 0.05 MG
Folate 13 UG 3 UG
Vitamin B12 1.23 UG 0.19 UG

Minerals

calcium

Both half and half and cheese are high in calcium. Cheese has 516% more calcium than half and half - half and half has 107mg of calcium per 100 grams and cheese has 659mg of calcium.

iron

Cheese has 10 times more iron than half and half - half and half has 0.05mg of iron per 100 grams and cheese has 0.59mg of iron.

potassium

Half and half has 55% more potassium than cheese - half and half has 132mg of potassium per 100 grams and cheese has 85mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Cheese Half and Half
beta-carotene 56 UG 22 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, cheese has more alpha linoleic acid (ALA) than half and half per 100 grams.

Cheese Half and Half
alpha linoleic acid 0.332 G 0.041 G
EPA ~ 0.003 G
DPA ~ 0.006 G
Total 0.332 G 0.05 G

omega 6s

Comparing omega-6 fatty acids, both cheese and half and half contain significant amounts of linoleic acid.

Cheese Half and Half
linoleic acid 0.532 G 0.466 G
other omega 6 ~ 0.014 G
Total 0.532 G 0.48 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Cheese (Cheese, Mexican blend) and Half and Half (Cream, fluid, half and half) .

Cheese g

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FAQ

Does half and half or cheese contain more calories in 100 grams?
Both half and half and cheese are high in calories. Cheese has 190% more calories than half and half - half and half has 131 calories in 100g and cheese has 384 calories.

Does half and half or cheese contain more calcium?
Both half and half and cheese are high in calcium. Cheese has 520% more calcium than half and half - half and half has 107mg of calcium in 100 grams and cheese has 659mg of calcium.

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