Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cheese
versus
tofu
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cheese and tofu:
Cheese is high in calories and tofu has 80% less calories than cheese - cheese has 384 calories per 100 grams and tofu has 76 calories.
For macronutrient ratios, cheese is lighter in protein, lighter in carbs and much heavier in fat compared to tofu per calorie. Cheese has a macronutrient ratio of 25:0:75 and for tofu, 39:9:52 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cheese | Tofu | |
---|---|---|
Protein | 25% | 39% |
Carbohydrates | ~ | 9% |
Fat | 75% | 52% |
Alcohol | ~ | ~ |
Both cheese and tofu are low in carbohydrates - cheese has 0.13g of total carbs per 100 grams and tofu has 1.9g of carbohydrates.
Tofu has more dietary fiber than cheese - tofu has 0.3g of dietary fiber per 100 grams and cheese does not contain significant amounts.
Tofu and cheese contain similar amounts of sugar - tofu has 0.62g of sugar per 100 grams and cheese does not contain significant amounts.
Both cheese and tofu are high in protein. Cheese has 191% more protein than tofu - cheese has 23.5g of protein per 100 grams and tofu has 8.1g of protein.
Cheese is high in saturated fat and tofu has 96% less saturated fat than cheese - cheese has 16.1g of saturated fat per 100 grams and tofu has 0.69g of saturated fat.
Tofu has less cholesterol than cheese - cheese has 95mg of cholesterol per 100 grams and tofu does not contain significant amounts.
Tofu and cheese contain similar amounts of Vitamin C - tofu has 0.1mg of Vitamin C per 100 grams and cheese does not contain significant amounts.
Cheese is an excellent source of Vitamin A and it has more Vitamin A than tofu - cheese has 174ug of Vitamin A per 100 grams and tofu does not contain significant amounts.
Cheese has more Vitamin D than tofu - cheese has 21iu of Vitamin D per 100 grams and tofu does not contain significant amounts.
Cheese and tofu contain similar amounts of Vitamin E - cheese has 0.25mg of Vitamin E per 100 grams and tofu has 0.01mg of Vitamin E.
Cheese and tofu contain similar amounts of Vitamin K - cheese has 2.5ug of Vitamin K per 100 grams and tofu has 2.4ug of Vitamin K.
Tofu has more thiamin, however, cheese contains more riboflavin, pantothenic acid and Vitamin B12. Both cheese and tofu contain significant amounts of niacin, Vitamin B6 and folate.
Cheese | Tofu | |
---|---|---|
Thiamin | 0.023 MG | 0.081 MG |
Riboflavin | 0.318 MG | 0.052 MG |
Niacin | 0.114 MG | 0.195 MG |
Pantothenic acid | 0.249 MG | 0.068 MG |
Vitamin B6 | 0.061 MG | 0.047 MG |
Folate | 13 UG | 15 UG |
Vitamin B12 | 1.23 UG | ~ |
Both cheese and tofu are high in calcium. Cheese has 88% more calcium than tofu - cheese has 659mg of calcium per 100 grams and tofu has 350mg of calcium.
Tofu is an excellent source of iron and it has 808% more iron than cheese - cheese has 0.59mg of iron per 100 grams and tofu has 5.4mg of iron.
Cheese and tofu contain similar amounts of potassium - cheese has 85mg of potassium per 100 grams and tofu has 121mg of potassium.
For omega-3 fatty acids, both cheese and tofu contain significant amounts of alpha linoleic acid (ALA).
Cheese | Tofu | |
---|---|---|
alpha linoleic acid | 0.332 G | 0.319 G |
Total | 0.332 G | 0.319 G |
Comparing omega-6 fatty acids, tofu has more linoleic acid than cheese per 100 grams.
Cheese | Tofu | |
---|---|---|
linoleic acid | 0.532 G | 2.38 G |
Total | 0.532 G | 2.38 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cheese g
()
|
Daily Values (%) |
Tofu g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||