Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cherries
versus
lima beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cherries and lima beans:
Lima bean is high in calories and cherry has 44% less calories than lima bean - lima bean has 113 calories per 100 grams and cherry has 63 calories.
For macronutrient ratios, cherries is lighter in protein, much heavier in carbs and lighter in fat compared to lima beans per calorie. Cherries has a macronutrient ratio of 6:91:3 and for lima beans, 23:70:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cherries | Lima Beans | |
---|---|---|
Protein | 6% | 23% |
Carbohydrates | 91% | 70% |
Fat | 3% | 7% |
Alcohol | ~ | ~ |
Lima beans and cherries contain similar amounts of carbs - lima bean has 20.2g of total carbs per 100 grams and cherry has 16g of carbohydrates.
Both lima beans and cherries are high in dietary fiber. Lima bean has 133% more dietary fiber than cherry - lima bean has 4.9g of dietary fiber per 100 grams and cherry has 2.1g of dietary fiber.
Lima bean has 7.6 times less sugar than cherry - lima bean has 1.5g of sugar per 100 grams and cherry has 12.8g of sugar.
Lima bean has signficantly more protein than cherry - lima bean has 6.8g of protein per 100 grams and cherry has 1.1g of protein.
Both lima beans and cherries are low in saturated fat - lima bean has 0.2g of saturated fat per 100 grams and cherry has 0.04g of saturated fat.
Lima bean is an excellent source of Vitamin C and it has 234% more Vitamin C than cherry - lima bean has 23.4mg of Vitamin C per 100 grams and cherry has 7mg of Vitamin C.
Lima beans and cherries contain similar amounts of Vitamin A - lima bean has 10ug of Vitamin A per 100 grams and cherry has 3ug of Vitamin A.
Lima beans and cherries contain similar amounts of Vitamin E - lima bean has 0.32mg of Vitamin E per 100 grams and cherry has 0.07mg of Vitamin E.
Lima beans and cherries contain similar amounts of Vitamin K - lima bean has 5.6ug of Vitamin K per 100 grams and cherry has 2.1ug of Vitamin K.
Lima bean has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both cherries and lima beans contain significant amounts of pantothenic acid.
Cherries | Lima Beans | |
---|---|---|
Thiamin | 0.027 MG | 0.217 MG |
Riboflavin | 0.033 MG | 0.103 MG |
Niacin | 0.154 MG | 1.474 MG |
Pantothenic acid | 0.199 MG | 0.247 MG |
Vitamin B6 | 0.049 MG | 0.204 MG |
Folate | 4 UG | 34 UG |
Lima bean has 162% more calcium than cherry - lima bean has 34mg of calcium per 100 grams and cherry has 13mg of calcium.
Lima bean is an excellent source of iron and it has 772% more iron than cherry - lima bean has 3.1mg of iron per 100 grams and cherry has 0.36mg of iron.
Both lima beans and cherries are high in potassium. Lima bean has 110% more potassium than cherry - lima bean has 467mg of potassium per 100 grams and cherry has 222mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, lima bean has more beta-carotene than cherry per 100 grams, however, cherry contains more lutein + zeaxanthin than lima bean per 100 grams.
Cherries | Lima Beans | |
---|---|---|
beta-carotene | 38 UG | 126 UG |
lutein + zeaxanthin | 85 UG | ~ |
For omega-3 fatty acids, lima bean has more alpha linoleic acid (ALA) than cherry per 100 grams.
Cherries | Lima Beans | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.136 G |
Total | 0.026 G | 0.136 G |
Comparing omega-6 fatty acids, lima bean has more linoleic acid than cherry per 100 grams.
Cherries | Lima Beans | |
---|---|---|
linoleic acid | 0.027 G | 0.283 G |
Total | 0.027 G | 0.283 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cherries or Lima Beans .
Note: The specific food items compared are: Cherries (Cherries, sweet, raw) and Lima Beans (Lima beans, immature seeds, raw) .
Cherries g
()
|
Daily Values (%) |
Lima Beans g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||