Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
dates
versus
cooked
chickpeas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in dates and chickpeas:
Both dates and chickpeas are high in calories. Date has 69% more calories than chickpea - date has 277 calories per 100 grams and chickpea has 164 calories.
For macronutrient ratios, dates is lighter in protein, much heavier in carbs and lighter in fat compared to chickpeas per calorie. Dates has a macronutrient ratio of 2:98:0 and for chickpeas, 21:65:14 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Dates | Chickpeas | |
---|---|---|
Protein | 2% | 21% |
Carbohydrates | 98% | 65% |
Fat | ~ | 14% |
Alcohol | ~ | ~ |
Date is high in carbohydrates and chickpea has 63% less carbohydrates than date - date has 75g of total carbs per 100 grams and chickpea has 27.4g of carbohydrates.
Both dates and chickpeas are high in dietary fiber. Chickpea has 13% more dietary fiber than date - date has 6.7g of dietary fiber per 100 grams and chickpea has 7.6g of dietary fiber.
Date is high in sugar and chickpea has 93% less sugar than date - date has 66.5g of sugar per 100 grams and chickpea has 4.8g of sugar.
Chickpea is a great source of protein and it has 390% more protein than date - date has 1.8g of protein per 100 grams and chickpea has 8.9g of protein.
Both chickpeas and dates are low in saturated fat - chickpea has 0.27g of saturated fat per 100 grams and date does not contain significant amounts.
Chickpea has more Vitamin C than date - chickpea has 1.3mg of Vitamin C per 100 grams and date does not contain significant amounts.
Dates and chickpeas contain similar amounts of Vitamin A - date has 7ug of Vitamin A per 100 grams and chickpea has 1ug of Vitamin A.
Chickpeas and dates contain similar amounts of Vitamin E - chickpea has 0.35mg of Vitamin E per 100 grams and date does not contain significant amounts.
Dates and chickpeas contain similar amounts of Vitamin K - date has 2.7ug of Vitamin K per 100 grams and chickpea has 4ug of Vitamin K.
Chickpea has more thiamin and folate, however, date contains more niacin and pantothenic acid. Both dates and chickpeas contain significant amounts of riboflavin and Vitamin B6.
Dates | Chickpeas | |
---|---|---|
Thiamin | 0.05 MG | 0.116 MG |
Riboflavin | 0.06 MG | 0.063 MG |
Niacin | 1.61 MG | 0.526 MG |
Pantothenic acid | 0.805 MG | 0.286 MG |
Vitamin B6 | 0.249 MG | 0.139 MG |
Folate | 15 UG | 172 UG |
Both dates and chickpeas are high in calcium. Date has 31% more calcium than chickpea - date has 64mg of calcium per 100 grams and chickpea has 49mg of calcium.
Chickpea is a great source of iron and it has 221% more iron than date - date has 0.9mg of iron per 100 grams and chickpea has 2.9mg of iron.
Both dates and chickpeas are high in potassium. Date has 139% more potassium than chickpea - date has 696mg of potassium per 100 grams and chickpea has 291mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Dates g
()
|
Daily Values (%) |
Cooked Chickpeas g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||