Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cauliflower
versus
cherry tomato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cauliflower and cherry tomato:
Cauliflower and cherry tomato contain similar amounts of calories - cauliflower has 25 calories per 100 grams and cherry tomato has 16 calories.
For macronutrient ratios, cauliflower is similar to cherry tomato for protein, carbs and fat. Cauliflower has a macronutrient ratio of 26:66:8 and for cherry tomato, 24:67:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cauliflower | Cherry Tomato | |
---|---|---|
Protein | 26% | 24% |
Carbohydrates | 66% | 67% |
Fat | 8% | 9% |
Alcohol | ~ | ~ |
Both cauliflower and cherry tomato are low in carbohydrates - cauliflower has 5g of total carbs per 100 grams and cherry tomato has 3.2g of carbohydrates.
Cauliflower has 122% more dietary fiber than cherry tomato - cauliflower has 2g of dietary fiber per 100 grams and cherry tomato has 0.9g of dietary fiber.
Cherry tomato has less sugar than cauliflower - cauliflower has 1.9g of sugar per 100 grams and cherry tomato does not contain significant amounts.
Cauliflower and cherry tomato contain similar amounts of protein - cauliflower has 1.9g of protein per 100 grams and cherry tomato has 1.2g of protein.
Both cauliflower and cherry tomato are low in saturated fat - cauliflower has 0.13g of saturated fat per 100 grams and cherry tomato has 0.03g of saturated fat.
Both cauliflower and cherry tomato are high in Vitamin C. Cauliflower has 201% more Vitamin C than cherry tomato - cauliflower has 48.2mg of Vitamin C per 100 grams and cherry tomato has 16mg of Vitamin C.
Cherry tomato has signficantly more Vitamin A than cauliflower - cherry tomato has 75ug of Vitamin A per 100 grams and cauliflower does not contain significant amounts.
Cauliflower and cherry tomato contain similar amounts of Vitamin E - cauliflower has 0.08mg of Vitamin E per 100 grams and cherry tomato does not contain significant amounts.
Cauliflower has more Vitamin K than cherry tomato - cauliflower has 15.5ug of Vitamin K per 100 grams and cherry tomato does not contain significant amounts.
Cauliflower has more pantothenic acid and Vitamin B6. Both cauliflower and cherry tomato contain significant amounts of thiamin, riboflavin, niacin and folate.
Cauliflower | Cherry Tomato | |
---|---|---|
Thiamin | 0.05 MG | 0.046 MG |
Riboflavin | 0.06 MG | 0.034 MG |
Niacin | 0.507 MG | 0.593 MG |
Pantothenic acid | 0.667 MG | 0.186 MG |
Vitamin B6 | 0.184 MG | 0.06 MG |
Folate | 57 UG | 29 UG |
Cauliflower has 340% more calcium than cherry tomato - cauliflower has 22mg of calcium per 100 grams and cherry tomato has 5mg of calcium.
Cauliflower and cherry tomato contain similar amounts of iron - cauliflower has 0.42mg of iron per 100 grams and cherry tomato has 0.47mg of iron.
Both cauliflower and cherry tomato are high in potassium. Cauliflower has 41% more potassium than cherry tomato - cauliflower has 299mg of potassium per 100 grams and cherry tomato has 212mg of potassium.
For omega-3 fatty acids, cauliflower has more alpha linoleic acid (ALA) than cherry tomato per 100 grams.
Cauliflower | Cherry Tomato | |
---|---|---|
alpha linoleic acid | 0.015 G | 0.003 G |
Total | 0.015 G | 0.003 G |
Comparing omega-6 fatty acids, cherry tomato has more linoleic acid than cauliflower per 100 grams.
Cauliflower | Cherry Tomato | |
---|---|---|
other omega 6 | 0.003 G | ~ |
linoleic acid | 0.016 G | 0.073 G |
Total | 0.019 G | 0.073 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cauliflower (Cauliflower, raw) and Cherry Tomato (Tomatoes, orange, raw) .
Cauliflower g
()
|
Daily Values (%) |
Cherry Tomato g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||