Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cherries
versus
cherry tomato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cherries and cherry tomato:
Cherry tomato has 75% less calories than cherry - cherry tomato has 16 calories per 100 grams and cherry has 63 calories.
For macronutrient ratios, cherries is lighter in protein, much heavier in carbs and lighter in fat compared to cherry tomato per calorie. Cherries has a macronutrient ratio of 6:91:3 and for cherry tomato, 24:67:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cherries | Cherry Tomato | |
---|---|---|
Protein | 6% | 24% |
Carbohydrates | 91% | 67% |
Fat | 3% | 9% |
Alcohol | ~ | ~ |
Cherry tomato has 4 times less carbohydrates than cherry - cherry tomato has 3.2g of total carbs per 100 grams and cherry has 16g of carbohydrates.
Cherry is a great source of dietary fiber and it has 133% more dietary fiber than cherry tomato - cherry tomato has 0.9g of dietary fiber per 100 grams and cherry has 2.1g of dietary fiber.
Cherry tomato has less sugar than cherry - cherry has 12.8g of sugar per 100 grams and cherry tomato does not contain significant amounts.
Cherry tomato and cherries contain similar amounts of protein - cherry tomato has 1.2g of protein per 100 grams and cherry has 1.1g of protein.
Both cherry tomato and cherries are low in saturated fat - cherry tomato has 0.03g of saturated fat per 100 grams and cherry has 0.04g of saturated fat.
Cherry tomato is a great source of Vitamin C and it has 129% more Vitamin C than cherry - cherry tomato has 16mg of Vitamin C per 100 grams and cherry has 7mg of Vitamin C.
Cherry tomato has signficantly more Vitamin A than cherry - cherry tomato has 75ug of Vitamin A per 100 grams and cherry has 3ug of Vitamin A.
Cherries and cherry tomato contain similar amounts of Vitamin E - cherry has 0.07mg of Vitamin E per 100 grams and cherry tomato does not contain significant amounts.
Cherries and cherry tomato contain similar amounts of Vitamin K - cherry has 2.1ug of Vitamin K per 100 grams and cherry tomato does not contain significant amounts.
Cherry tomato has more niacin and folate. Both cherries and cherry tomato contain significant amounts of thiamin, riboflavin, pantothenic acid and Vitamin B6.
Cherries | Cherry Tomato | |
---|---|---|
Thiamin | 0.027 MG | 0.046 MG |
Riboflavin | 0.033 MG | 0.034 MG |
Niacin | 0.154 MG | 0.593 MG |
Pantothenic acid | 0.199 MG | 0.186 MG |
Vitamin B6 | 0.049 MG | 0.06 MG |
Folate | 4 UG | 29 UG |
Cherry has 160% more calcium than cherry tomato - cherry tomato has 5mg of calcium per 100 grams and cherry has 13mg of calcium.
Cherry tomato and cherries contain similar amounts of iron - cherry tomato has 0.47mg of iron per 100 grams and cherry has 0.36mg of iron.
Both cherry tomato and cherries are high in potassium. Cherry tomato is very similar to cherry tomato for potassium - cherry tomato has 212mg of potassium per 100 grams and cherry has 222mg of potassium.
For omega-3 fatty acids, cherry has more alpha linoleic acid (ALA) than cherry tomato per 100 grams.
Cherries | Cherry Tomato | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.003 G |
Total | 0.026 G | 0.003 G |
Comparing omega-6 fatty acids, cherry tomato has more linoleic acid than cherry per 100 grams.
Cherries | Cherry Tomato | |
---|---|---|
linoleic acid | 0.027 G | 0.073 G |
Total | 0.027 G | 0.073 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cherries (Cherries, sweet, raw) and Cherry Tomato (Tomatoes, orange, raw) .
Cherries g
()
|
Daily Values (%) |
Cherry Tomato g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||