Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cherry tomato
versus
cucumber
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cherry tomato and cucumber:
Cucumber and cherry tomato contain similar amounts of calories - cucumber has 15 calories per 100 grams and cherry tomato has 16 calories.
For macronutrient ratios, cherry tomato is heavier in protein, lighter in carbs and heavier in fat compared to cucumber per calorie. Cherry tomato has a macronutrient ratio of 24:67:9 and for cucumber, 15:80:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cherry Tomato | Cucumber | |
---|---|---|
Protein | 24% | 15% |
Carbohydrates | 67% | 80% |
Fat | 9% | 5% |
Alcohol | ~ | ~ |
Both cucumber and cherry tomato are low in carbohydrates - cucumber has 3.6g of total carbs per 100 grams and cherry tomato has 3.2g of carbohydrates.
Cherry tomato has 80% more dietary fiber than cucumber - cucumber has 0.5g of dietary fiber per 100 grams and cherry tomato has 0.9g of dietary fiber.
Cherry tomato has less sugar than cucumber - cucumber has 1.7g of sugar per 100 grams and cherry tomato does not contain significant amounts.
Cucumber and cherry tomato contain similar amounts of protein - cucumber has 0.65g of protein per 100 grams and cherry tomato has 1.2g of protein.
Both cucumber and cherry tomato are low in saturated fat - cucumber has 0.04g of saturated fat per 100 grams and cherry tomato has 0.03g of saturated fat.
Cherry tomato is a great source of Vitamin C and it has 471% more Vitamin C than cucumber - cucumber has 2.8mg of Vitamin C per 100 grams and cherry tomato has 16mg of Vitamin C.
Cherry tomato has 14 times more Vitamin A than cucumber - cucumber has 5ug of Vitamin A per 100 grams and cherry tomato has 75ug of Vitamin A.
Cucumber and cherry tomato contain similar amounts of Vitamin E - cucumber has 0.03mg of Vitamin E per 100 grams and cherry tomato does not contain significant amounts.
Cucumber has more Vitamin K than cherry tomato - cucumber has 16.4ug of Vitamin K per 100 grams and cherry tomato does not contain significant amounts.
Cherry tomato has more niacin and folate. Both cherry tomato and cucumber contain significant amounts of thiamin, riboflavin, pantothenic acid and Vitamin B6.
Cherry Tomato | Cucumber | |
---|---|---|
Thiamin | 0.046 MG | 0.027 MG |
Riboflavin | 0.034 MG | 0.033 MG |
Niacin | 0.593 MG | 0.098 MG |
Pantothenic acid | 0.186 MG | 0.259 MG |
Vitamin B6 | 0.06 MG | 0.04 MG |
Folate | 29 UG | 7 UG |
Cucumber has 220% more calcium than cherry tomato - cucumber has 16mg of calcium per 100 grams and cherry tomato has 5mg of calcium.
Cucumber and cherry tomato contain similar amounts of iron - cucumber has 0.28mg of iron per 100 grams and cherry tomato has 0.47mg of iron.
Cherry tomato is a great source of potassium and it has 44% more potassium than cucumber - cucumber has 147mg of potassium per 100 grams and cherry tomato has 212mg of potassium.
For omega-3 fatty acids, both cherry tomato and cucumber contain small amounts of alpha linoleic acid (ALA).
Cherry Tomato | Cucumber | |
---|---|---|
alpha linoleic acid | 0.003 G | 0.005 G |
Total | 0.003 G | 0.005 G |
Comparing omega-6 fatty acids, cherry tomato has more linoleic acid than cucumber per 100 grams.
Cherry Tomato | Cucumber | |
---|---|---|
linoleic acid | 0.073 G | 0.028 G |
Total | 0.073 G | 0.028 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cherry Tomato (Tomatoes, orange, raw) and Cucumber (Cucumber, with peel, raw) .
Cherry Tomato g
()
|
Daily Values (%) |
Cucumber g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||