Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
grapefruit
versus
cherry tomato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in grapefruit and cherry tomato:
Cherry tomato has 62% less calories than grapefruit - cherry tomato has 16 calories per 100 grams and grapefruit has 42 calories.
For macronutrient ratios, grapefruit is lighter in protein, much heavier in carbs and lighter in fat compared to cherry tomato per calorie. Grapefruit has a macronutrient ratio of 7:91:3 and for cherry tomato, 24:67:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Grapefruit | Cherry Tomato | |
---|---|---|
Protein | 7% | 24% |
Carbohydrates | 91% | 67% |
Fat | 3% | 9% |
Alcohol | ~ | ~ |
Cherry tomato has 70% less carbohydrates than grapefruit - cherry tomato has 3.2g of total carbs per 100 grams and grapefruit has 10.7g of carbohydrates.
Grapefruit has 78% more dietary fiber than cherry tomato - cherry tomato has 0.9g of dietary fiber per 100 grams and grapefruit has 1.6g of dietary fiber.
Cherry tomato has less sugar than grapefruit - grapefruit has 6.9g of sugar per 100 grams and cherry tomato does not contain significant amounts.
Cherry tomato and grapefruit contain similar amounts of protein - cherry tomato has 1.2g of protein per 100 grams and grapefruit has 0.77g of protein.
Both cherry tomato and grapefruit are low in saturated fat - cherry tomato has 0.03g of saturated fat per 100 grams and grapefruit has 0.02g of saturated fat.
Both cherry tomato and grapefruit are high in Vitamin C. Grapefruit has 95% more Vitamin C than cherry tomato - cherry tomato has 16mg of Vitamin C per 100 grams and grapefruit has 31.2mg of Vitamin C.
Cherry tomato and grapefruit contain similar amounts of Vitamin A - cherry tomato has 75ug of Vitamin A per 100 grams and grapefruit has 58ug of Vitamin A.
Grapefruit and cherry tomato contain similar amounts of Vitamin E - grapefruit has 0.13mg of Vitamin E per 100 grams and cherry tomato does not contain significant amounts.
Cherry tomato has more niacin and folate. Both grapefruit and cherry tomato contain significant amounts of thiamin, riboflavin, pantothenic acid and Vitamin B6.
Grapefruit | Cherry Tomato | |
---|---|---|
Thiamin | 0.043 MG | 0.046 MG |
Riboflavin | 0.031 MG | 0.034 MG |
Niacin | 0.204 MG | 0.593 MG |
Pantothenic acid | 0.262 MG | 0.186 MG |
Vitamin B6 | 0.053 MG | 0.06 MG |
Folate | 13 UG | 29 UG |
Grapefruit has 340% more calcium than cherry tomato - cherry tomato has 5mg of calcium per 100 grams and grapefruit has 22mg of calcium.
Cherry tomato and grapefruit contain similar amounts of iron - cherry tomato has 0.47mg of iron per 100 grams and grapefruit has 0.08mg of iron.
Cherry tomato is a great source of potassium and it has 57% more potassium than grapefruit - cherry tomato has 212mg of potassium per 100 grams and grapefruit has 135mg of potassium.
For omega-3 fatty acids, both grapefruit and cherry tomato contain small amounts of alpha linoleic acid (ALA).
Grapefruit | Cherry Tomato | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.003 G |
Total | 0.008 G | 0.003 G |
Comparing omega-6 fatty acids, cherry tomato has more linoleic acid than grapefruit per 100 grams.
Grapefruit | Cherry Tomato | |
---|---|---|
linoleic acid | 0.029 G | 0.073 G |
Total | 0.029 G | 0.073 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Grapefruit (Grapefruit, raw, pink and red, all areas) and Cherry Tomato (Tomatoes, orange, raw) .
Grapefruit g
()
|
Daily Values (%) |
Cherry Tomato g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||