Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
papaya
versus
cherry tomato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in papaya and cherry tomato:
Cherry tomato has 63% less calories than papaya - papaya has 43 calories per 100 grams and cherry tomato has 16 calories.
For macronutrient ratios, papaya is lighter in protein, much heavier in carbs and lighter in fat compared to cherry tomato per calorie. Papaya has a macronutrient ratio of 4:91:5 and for cherry tomato, 24:67:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Papaya | Cherry Tomato | |
---|---|---|
Protein | 4% | 24% |
Carbohydrates | 91% | 67% |
Fat | 5% | 9% |
Alcohol | ~ | ~ |
Cherry tomato has 71% less carbohydrates than papaya - papaya has 10.8g of total carbs per 100 grams and cherry tomato has 3.2g of carbohydrates.
Papaya has 89% more dietary fiber than cherry tomato - papaya has 1.7g of dietary fiber per 100 grams and cherry tomato has 0.9g of dietary fiber.
Cherry tomato has less sugar than papaya - papaya has 7.8g of sugar per 100 grams and cherry tomato does not contain significant amounts.
Papaya and cherry tomato contain similar amounts of protein - papaya has 0.47g of protein per 100 grams and cherry tomato has 1.2g of protein.
Both papaya and cherry tomato are low in saturated fat - papaya has 0.08g of saturated fat per 100 grams and cherry tomato has 0.03g of saturated fat.
Both papaya and cherry tomato are high in Vitamin C. Papaya has 281% more Vitamin C than cherry tomato - papaya has 60.9mg of Vitamin C per 100 grams and cherry tomato has 16mg of Vitamin C.
Cherry tomato has 60% more Vitamin A than papaya - papaya has 47ug of Vitamin A per 100 grams and cherry tomato has 75ug of Vitamin A.
Papaya and cherry tomato contain similar amounts of Vitamin E - papaya has 0.3mg of Vitamin E per 100 grams and cherry tomato does not contain significant amounts.
Papaya and cherry tomato contain similar amounts of Vitamin K - papaya has 2.6ug of Vitamin K per 100 grams and cherry tomato does not contain significant amounts.
Both papaya and cherry tomato contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Papaya | Cherry Tomato | |
---|---|---|
Thiamin | 0.023 MG | 0.046 MG |
Riboflavin | 0.027 MG | 0.034 MG |
Niacin | 0.357 MG | 0.593 MG |
Pantothenic acid | 0.191 MG | 0.186 MG |
Vitamin B6 | 0.038 MG | 0.06 MG |
Folate | 37 UG | 29 UG |
Papaya has 300% more calcium than cherry tomato - papaya has 20mg of calcium per 100 grams and cherry tomato has 5mg of calcium.
Papaya and cherry tomato contain similar amounts of iron - papaya has 0.25mg of iron per 100 grams and cherry tomato has 0.47mg of iron.
Papaya and cherry tomato contain similar amounts of potassium - papaya has 182mg of potassium per 100 grams and cherry tomato has 212mg of potassium.
For omega-3 fatty acids, papaya has more alpha linoleic acid (ALA) than cherry tomato per 100 grams.
Papaya | Cherry Tomato | |
---|---|---|
alpha linoleic acid | 0.047 G | 0.003 G |
Total | 0.047 G | 0.003 G |
Comparing omega-6 fatty acids, cherry tomato has more linoleic acid than papaya per 100 grams.
Papaya | Cherry Tomato | |
---|---|---|
linoleic acid | 0.011 G | 0.073 G |
Total | 0.011 G | 0.073 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Papaya (Papayas, raw) and Cherry Tomato (Tomatoes, orange, raw) .
Papaya g
()
|
Daily Values (%) |
Cherry Tomato g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||