Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cherry tomato
versus
cooked
yellow corn
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cherry tomato and yellow corn:
Cherry tomato has signficantly less calories than yellow corn - yellow corn has 96 calories per 100 grams and cherry tomato has 16 calories.
For macronutrient ratios, cherry tomato is heavier in protein, lighter in carbs and similar to yellow corn for fat. Cherry tomato has a macronutrient ratio of 24:67:9 and for yellow corn, 12:76:12 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cherry Tomato | Yellow Corn | |
---|---|---|
Protein | 24% | 12% |
Carbohydrates | 67% | 76% |
Fat | 9% | 12% |
Alcohol | ~ | ~ |
Cherry tomato has 5.6 times less carbohydrates than yellow corn - yellow corn has 21g of total carbs per 100 grams and cherry tomato has 3.2g of carbohydrates.
Yellow corn is a great source of dietary fiber and it has 167% more dietary fiber than cherry tomato - yellow corn has 2.4g of dietary fiber per 100 grams and cherry tomato has 0.9g of dietary fiber.
Cherry tomato has less sugar than yellow corn - yellow corn has 4.5g of sugar per 100 grams and cherry tomato does not contain significant amounts.
Yellow corn has 194% more protein than cherry tomato - yellow corn has 3.4g of protein per 100 grams and cherry tomato has 1.2g of protein.
Both yellow corn and cherry tomato are low in saturated fat - yellow corn has 0.2g of saturated fat per 100 grams and cherry tomato has 0.03g of saturated fat.
Cherry tomato is a great source of Vitamin C and it has 191% more Vitamin C than yellow corn - yellow corn has 5.5mg of Vitamin C per 100 grams and cherry tomato has 16mg of Vitamin C.
Cherry tomato has 477% more Vitamin A than yellow corn - yellow corn has 13ug of Vitamin A per 100 grams and cherry tomato has 75ug of Vitamin A.
Yellow corn and cherry tomato contain similar amounts of Vitamin E - yellow corn has 0.09mg of Vitamin E per 100 grams and cherry tomato does not contain significant amounts.
Yellow corn and cherry tomato contain similar amounts of Vitamin K - yellow corn has 0.4ug of Vitamin K per 100 grams and cherry tomato does not contain significant amounts.
Yellow corn has more niacin, pantothenic acid and Vitamin B6. Both cherry tomato and yellow corn contain significant amounts of thiamin, riboflavin and folate.
Cherry Tomato | Yellow Corn | |
---|---|---|
Thiamin | 0.046 MG | 0.093 MG |
Riboflavin | 0.034 MG | 0.057 MG |
Niacin | 0.593 MG | 1.683 MG |
Pantothenic acid | 0.186 MG | 0.792 MG |
Vitamin B6 | 0.06 MG | 0.139 MG |
Folate | 29 UG | 23 UG |
Yellow corn and cherry tomato contain similar amounts of calcium - yellow corn has 3mg of calcium per 100 grams and cherry tomato has 5mg of calcium.
Yellow corn and cherry tomato contain similar amounts of iron - yellow corn has 0.45mg of iron per 100 grams and cherry tomato has 0.47mg of iron.
Both yellow corn and cherry tomato are high in potassium. Yellow corn is very similar to cherry tomato for potassium - yellow corn has 218mg of potassium per 100 grams and cherry tomato has 212mg of potassium.
For omega-3 fatty acids, yellow corn has more alpha linoleic acid (ALA) than cherry tomato per 100 grams.
Cherry Tomato | Yellow Corn | |
---|---|---|
alpha linoleic acid | 0.003 G | 0.018 G |
Total | 0.003 G | 0.018 G |
Comparing omega-6 fatty acids, yellow corn has more linoleic acid than cherry tomato per 100 grams.
Cherry Tomato | Yellow Corn | |
---|---|---|
linoleic acid | 0.073 G | 0.586 G |
Total | 0.073 G | 0.586 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cherry Tomato (Tomatoes, orange, raw) and Yellow Corn (Corn, sweet, yellow, cooked, boiled, drained, without salt) .
Cherry Tomato g
()
|
Daily Values (%) |
Cooked Yellow Corn g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||