Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
beef
versus
chestnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beef and chestnut:
Both beef and chestnut are high in calories. Beef has 13% more calories than chestnut - beef has 277 calories per 100 grams and chestnut has 245 calories.
For macronutrient ratios, beef is much heavier in protein, much lighter in carbs and much heavier in fat compared to chestnut per calorie. Beef has a macronutrient ratio of 38:0:62 and for chestnut, 5:87:8 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Beef | Chestnut | |
---|---|---|
Protein | 38% | 5% |
Carbohydrates | ~ | 87% |
Fat | 62% | 8% |
Alcohol | ~ | ~ |
Chestnut is high in carbohydrates and beef has less carbohydrates than chestnut - chestnut has 53g of total carbs per 100 grams and beef does not contain significant amounts.
Chestnut is an excellent source of dietary fiber and it has more dietary fiber than beef - chestnut has 5.1g of dietary fiber per 100 grams and beef does not contain significant amounts.
Beef has less sugar than chestnut - chestnut has 10.6g of sugar per 100 grams and beef does not contain significant amounts.
Beef is an excellent source of protein and it has 701% more protein than chestnut - beef has 25.4g of protein per 100 grams and chestnut has 3.2g of protein.
Beef is high in saturated fat and chestnut has 94% less saturated fat than beef - beef has 7.3g of saturated fat per 100 grams and chestnut has 0.41g of saturated fat.
Chestnut has less trans fat than beef - beef has 1.2g of trans fat per 100 grams and chestnut does not contain significant amounts.
Chestnut has less cholesterol than beef - beef has 88mg of cholesterol per 100 grams and chestnut does not contain significant amounts.
Chestnut is an excellent source of Vitamin C and it has more Vitamin C than beef - chestnut has 26mg of Vitamin C per 100 grams and beef does not contain significant amounts.
Beef and chestnut contain similar amounts of Vitamin A - beef has 3ug of Vitamin A per 100 grams and chestnut has 1ug of Vitamin A.
Beef and chestnut contain similar amounts of Vitamin D - beef has 2iu of Vitamin D per 100 grams and chestnut does not contain significant amounts.
Beef and chestnut contain similar amounts of Vitamin E - beef has 0.12mg of Vitamin E per 100 grams and chestnut has 0.5mg of Vitamin E.
Beef and chestnut contain similar amounts of Vitamin K - beef has 3ug of Vitamin K per 100 grams and chestnut has 7.8ug of Vitamin K.
Chestnut has more thiamin and folate, however, beef contains more niacin and Vitamin B12. Both beef and chestnut contain significant amounts of riboflavin, pantothenic acid and Vitamin B6.
Beef | Chestnut | |
---|---|---|
Thiamin | 0.051 MG | 0.243 MG |
Riboflavin | 0.176 MG | 0.175 MG |
Niacin | 4.537 MG | 1.342 MG |
Pantothenic acid | 0.658 MG | 0.554 MG |
Vitamin B6 | 0.336 MG | 0.497 MG |
Folate | 11 UG | 70 UG |
Vitamin B12 | 2.9 UG | ~ |
Beef and chestnut contain similar amounts of calcium - beef has 35mg of calcium per 100 grams and chestnut has 29mg of calcium.
Beef is a great source of iron and it has 147% more iron than chestnut - beef has 2.3mg of iron per 100 grams and chestnut has 0.91mg of iron.
Both beef and chestnut are high in potassium. Chestnut has 115% more potassium than beef - beef has 275mg of potassium per 100 grams and chestnut has 592mg of potassium.
For omega-3 fatty acids, both beef and chestnut contain significant amounts of alpha linoleic acid (ALA).
Beef | Chestnut | |
---|---|---|
alpha linoleic acid | 0.056 G | 0.093 G |
Total | 0.056 G | 0.093 G |
Comparing omega-6 fatty acids, both beef and chestnut contain significant amounts of linoleic acid.
Beef | Chestnut | |
---|---|---|
other omega 6 | 0.012 G | ~ |
linoleic acid | 0.39 G | 0.776 G |
Total | 0.402 G | 0.776 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Beef g
()
|
Daily Values (%) |
Chestnut g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||