Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
chickpeas
versus
chestnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chickpeas and chestnut:
Both chestnut and chickpeas are high in calories. Chestnut has 49% more calories than chickpea - chestnut has 245 calories per 100 grams and chickpea has 164 calories.
For macronutrient ratios, chickpeas is heavier in protein, much lighter in carbs and heavier in fat compared to chestnut per calorie. Chickpeas has a macronutrient ratio of 21:65:14 and for chestnut, 5:87:8 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chickpeas | Chestnut | |
---|---|---|
Protein | 21% | 5% |
Carbohydrates | 65% | 87% |
Fat | 14% | 8% |
Alcohol | ~ | ~ |
Chestnut is high in carbohydrates and chickpea has 48% less carbohydrates than chestnut - chestnut has 53g of total carbs per 100 grams and chickpea has 27.4g of carbohydrates.
Both chestnut and chickpeas are high in dietary fiber. Chickpea has 49% more dietary fiber than chestnut - chestnut has 5.1g of dietary fiber per 100 grams and chickpea has 7.6g of dietary fiber.
Chickpea has 55% less sugar than chestnut - chestnut has 10.6g of sugar per 100 grams and chickpea has 4.8g of sugar.
Chickpea is a great source of protein and it has 179% more protein than chestnut - chestnut has 3.2g of protein per 100 grams and chickpea has 8.9g of protein.
Both chestnut and chickpeas are low in saturated fat - chestnut has 0.41g of saturated fat per 100 grams and chickpea has 0.27g of saturated fat.
Chestnut is an excellent source of Vitamin C and it has 19 times more Vitamin C than chickpea - chestnut has 26mg of Vitamin C per 100 grams and chickpea has 1.3mg of Vitamin C.
Chestnut and chickpeas contain similar amounts of Vitamin A - chestnut has 1ug of Vitamin A per 100 grams and chickpea has 1ug of Vitamin A.
Chestnut and chickpeas contain similar amounts of Vitamin E - chestnut has 0.5mg of Vitamin E per 100 grams and chickpea has 0.35mg of Vitamin E.
Chestnut and chickpeas contain similar amounts of Vitamin K - chestnut has 7.8ug of Vitamin K per 100 grams and chickpea has 4ug of Vitamin K.
Chestnut has more riboflavin, niacin and Vitamin B6, however, chickpea contains more folate. Both chickpeas and chestnut contain significant amounts of thiamin and pantothenic acid.
Chickpeas | Chestnut | |
---|---|---|
Thiamin | 0.116 MG | 0.243 MG |
Riboflavin | 0.063 MG | 0.175 MG |
Niacin | 0.526 MG | 1.342 MG |
Pantothenic acid | 0.286 MG | 0.554 MG |
Vitamin B6 | 0.139 MG | 0.497 MG |
Folate | 172 UG | 70 UG |
Chickpea is a great source of calcium and it has 69% more calcium than chestnut - chestnut has 29mg of calcium per 100 grams and chickpea has 49mg of calcium.
Chickpea is a great source of iron and it has 218% more iron than chestnut - chestnut has 0.91mg of iron per 100 grams and chickpea has 2.9mg of iron.
Both chestnut and chickpeas are high in potassium. Chestnut has 103% more potassium than chickpea - chestnut has 592mg of potassium per 100 grams and chickpea has 291mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both chickpeas and chestnut contain small amounts of beta-carotene.
Chickpeas | Chestnut | |
---|---|---|
beta-carotene | 16 UG | 14 UG |
lutein + zeaxanthin | ~ | 13 UG |
For omega-3 fatty acids, chestnut has more alpha linoleic acid (ALA) than chickpea per 100 grams.
Chickpeas | Chestnut | |
---|---|---|
alpha linoleic acid | 0.043 G | 0.093 G |
Total | 0.043 G | 0.093 G |
Comparing omega-6 fatty acids, both chickpeas and chestnut contain significant amounts of linoleic acid.
Chickpeas | Chestnut | |
---|---|---|
linoleic acid | 1.113 G | 0.776 G |
Total | 1.113 G | 0.776 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Chickpeas g
()
|
Daily Values (%) |
Chestnut g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||