Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
chia seeds
versus
arugula
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chia seeds and arugula:
Chia seed is high in calories and arugula has 95% less calories than chia seed - arugula has 25 calories per 100 grams and chia seed has 486 calories.
For macronutrient ratios, chia seeds is lighter in protein, lighter in carbs and much heavier in fat compared to arugula per calorie. Chia seeds has a macronutrient ratio of 13:33:54 and for arugula, 33:47:20 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chia Seeds | Arugula | |
---|---|---|
Protein | 13% | 33% |
Carbohydrates | 33% | 47% |
Fat | 54% | 20% |
Alcohol | ~ | ~ |
Chia seed is high in carbohydrates and arugula has 91% less carbohydrates than chia seed - arugula has 3.7g of total carbs per 100 grams and chia seed has 42.1g of carbohydrates.
Chia seed is an excellent source of dietary fiber and it has 20 times more dietary fiber than arugula - arugula has 1.6g of dietary fiber per 100 grams and chia seed has 34.4g of dietary fiber.
Chia seed has less sugar than arugula - arugula has 2.1g of sugar per 100 grams and chia seed does not contain significant amounts.
Chia seed is an excellent source of protein and it has 541% more protein than arugula - arugula has 2.6g of protein per 100 grams and chia seed has 16.5g of protein.
Arugula has 37.7 times less saturated fat than chia seed - arugula has 0.09g of saturated fat per 100 grams and chia seed has 3.3g of saturated fat.
Both chia seeds and arugula are low in trans fat - chia seed has 0.14g of trans fat per 100 grams and arugula does not contain significant amounts.
Arugula is a great source of Vitamin C and it has 838% more Vitamin C than chia seed - arugula has 15mg of Vitamin C per 100 grams and chia seed has 1.6mg of Vitamin C.
Arugula is a great source of Vitamin A and it has more Vitamin A than chia seed - arugula has 119ug of Vitamin A per 100 grams and chia seed does not contain significant amounts.
Arugula and chia seeds contain similar amounts of Vitamin E - arugula has 0.43mg of Vitamin E per 100 grams and chia seed has 0.5mg of Vitamin E.
Arugula is a great source of Vitamin K and it has more Vitamin K than chia seed - arugula has 108.6ug of Vitamin K per 100 grams and chia seed does not contain significant amounts.
Chia seed has more thiamin and niacin, however, arugula contains more pantothenic acid and Vitamin B6. Both chia seeds and arugula contain significant amounts of riboflavin and folate.
Chia Seeds | Arugula | |
---|---|---|
Thiamin | 0.62 MG | 0.044 MG |
Riboflavin | 0.17 MG | 0.086 MG |
Niacin | 8.83 MG | 0.305 MG |
Pantothenic acid | ~ | 0.437 MG |
Vitamin B6 | ~ | 0.073 MG |
Folate | 49 UG | 97 UG |
Both arugula and chia seeds are high in calcium. Chia seed has 294% more calcium than arugula - arugula has 160mg of calcium per 100 grams and chia seed has 631mg of calcium.
Chia seed is an excellent source of iron and it has 429% more iron than arugula - arugula has 1.5mg of iron per 100 grams and chia seed has 7.7mg of iron.
Both arugula and chia seeds are high in potassium. Arugula is very similar to arugula for potassium - arugula has 369mg of potassium per 100 grams and chia seed has 407mg of potassium.
For omega-3 fatty acids, chia seed has more alpha linoleic acid (ALA) than arugula per 100 grams.
Chia Seeds | Arugula | |
---|---|---|
alpha linoleic acid | 17.83 G | 0.17 G |
Total | 17.83 G | 0.17 G |
Comparing omega-6 fatty acids, chia seed has more linoleic acid than arugula per 100 grams.
Chia Seeds | Arugula | |
---|---|---|
other omega 6 | ~ | 0.002 G |
linoleic acid | 5.835 G | 0.13 G |
Total | 5.835 G | 0.132 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Chia Seeds or Arugula .
Note: The specific food items compared are: Chia Seeds (Seeds, chia seeds, dried) and Arugula (Arugula, raw) .
Chia Seeds g
()
|
Daily Values (%) |
Arugula g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||