Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kiwi
versus
hazelnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kiwi and hazelnut:
Hazelnut is high in calories and kiwi has 91% less calories than hazelnut - kiwi has 61 calories per 100 grams and hazelnut has 646 calories.
For macronutrient ratios, kiwi is much heavier in carbs, much lighter in fat and similar to hazelnut for protein. Kiwi has a macronutrient ratio of 7:87:7 and for hazelnut, 9:10:81 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kiwi | Hazelnut | |
---|---|---|
Protein | 7% | 9% |
Carbohydrates | 87% | 10% |
Fat | 7% | 81% |
Alcohol | ~ | ~ |
Kiwi and hazelnut contain similar amounts of carbs - kiwi has 14.7g of total carbs per 100 grams and hazelnut has 17.6g of carbohydrates.
Both kiwi and hazelnut are high in dietary fiber. Hazelnut has 213% more dietary fiber than kiwi - kiwi has 3g of dietary fiber per 100 grams and hazelnut has 9.4g of dietary fiber.
Hazelnut has 46% less sugar than kiwi - kiwi has 9g of sugar per 100 grams and hazelnut has 4.9g of sugar.
Hazelnut is an excellent source of protein and it has 12 times more protein than kiwi - kiwi has 1.1g of protein per 100 grams and hazelnut has 15g of protein.
Kiwi has signficantly less saturated fat than hazelnut - kiwi has 0.03g of saturated fat per 100 grams and hazelnut has 4.5g of saturated fat.
Kiwi is an excellent source of Vitamin C and it has 23 times more Vitamin C than hazelnut - kiwi has 92.7mg of Vitamin C per 100 grams and hazelnut has 3.8mg of Vitamin C.
Kiwi and hazelnut contain similar amounts of Vitamin A - kiwi has 4ug of Vitamin A per 100 grams and hazelnut has 3ug of Vitamin A.
Hazelnut is an excellent source of Vitamin E and it has 947% more Vitamin E than kiwi - kiwi has 1.5mg of Vitamin E per 100 grams and hazelnut has 15.3mg of Vitamin E.
Kiwi has more Vitamin K than hazelnut - kiwi has 40.3ug of Vitamin K per 100 grams and hazelnut does not contain significant amounts.
Hazelnut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Kiwi | Hazelnut | |
---|---|---|
Thiamin | 0.027 MG | 0.338 MG |
Riboflavin | 0.025 MG | 0.123 MG |
Niacin | 0.341 MG | 2.05 MG |
Pantothenic acid | 0.183 MG | 0.923 MG |
Vitamin B6 | 0.063 MG | 0.62 MG |
Folate | 25 UG | 88 UG |
Hazelnut is an excellent source of calcium and it has 262% more calcium than kiwi - kiwi has 34mg of calcium per 100 grams and hazelnut has 123mg of calcium.
Hazelnut is an excellent source of iron and it has 13 times more iron than kiwi - kiwi has 0.31mg of iron per 100 grams and hazelnut has 4.4mg of iron.
Both kiwi and hazelnut are high in potassium. Hazelnut has 142% more potassium than kiwi - kiwi has 312mg of potassium per 100 grams and hazelnut has 755mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both kiwi and hazelnut contain significant amounts of beta-carotene.
Kiwi | Hazelnut | |
---|---|---|
beta-carotene | 52 UG | 36 UG |
lutein + zeaxanthin | 122 UG | ~ |
alpha-carotene | ~ | 1 UG |
For omega-3 fatty acids, both kiwi and hazelnut contain significant amounts of alpha linoleic acid (ALA).
Kiwi | Hazelnut | |
---|---|---|
alpha linoleic acid | 0.042 G | 0.06 G |
Total | 0.042 G | 0.06 G |
Comparing omega-6 fatty acids, hazelnut has more linoleic acid than kiwi per 100 grams.
Kiwi | Hazelnut | |
---|---|---|
linoleic acid | 0.246 G | 8.403 G |
other omega 6 | ~ | 0.06 G |
Total | 0.246 G | 8.463 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Kiwi g
()
|
Daily Values (%) |
Hazelnut g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||