Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
beef
versus
chia seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beef and chia seeds:
Both beef and chia seeds are high in calories. Chia seed has 75% more calories than beef - beef has 277 calories per 100 grams and chia seed has 486 calories.
For macronutrient ratios, beef is much heavier in protein, much lighter in carbs and heavier in fat compared to chia seeds per calorie. Beef has a macronutrient ratio of 38:0:62 and for chia seeds, 13:33:54 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Beef | Chia Seeds | |
---|---|---|
Protein | 38% | 13% |
Carbohydrates | ~ | 33% |
Fat | 62% | 54% |
Alcohol | ~ | ~ |
Chia seed is high in carbohydrates and beef has less carbohydrates than chia seed - chia seed has 42.1g of total carbs per 100 grams and beef does not contain significant amounts.
Chia seed is an excellent source of dietary fiber and it has more dietary fiber than beef - chia seed has 34.4g of dietary fiber per 100 grams and beef does not contain significant amounts.
Both beef and chia seeds are high in protein. Beef has 53% more protein than chia seed - beef has 25.4g of protein per 100 grams and chia seed has 16.5g of protein.
Beef is high in saturated fat and chia seed has 55% less saturated fat than beef - beef has 7.3g of saturated fat per 100 grams and chia seed has 3.3g of saturated fat.
Chia seed has 7.3 times less trans fat than beef - beef has 1.2g of trans fat per 100 grams and chia seed has 0.14g of trans fat.
Chia seed has less cholesterol than beef - beef has 88mg of cholesterol per 100 grams and chia seed does not contain significant amounts.
Chia seed has more Vitamin C than beef - chia seed has 1.6mg of Vitamin C per 100 grams and beef does not contain significant amounts.
Beef and chia seeds contain similar amounts of Vitamin A - beef has 3ug of Vitamin A per 100 grams and chia seed does not contain significant amounts.
Beef and chia seeds contain similar amounts of Vitamin D - beef has 2iu of Vitamin D per 100 grams and chia seed does not contain significant amounts.
Beef and chia seeds contain similar amounts of Vitamin E - beef has 0.12mg of Vitamin E per 100 grams and chia seed has 0.5mg of Vitamin E.
Beef and chia seeds contain similar amounts of Vitamin K - beef has 3ug of Vitamin K per 100 grams and chia seed does not contain significant amounts.
Chia seed has more thiamin and folate, however, beef contains more pantothenic acid, Vitamin B6 and Vitamin B12. Both beef and chia seeds contain significant amounts of riboflavin and niacin.
Beef | Chia Seeds | |
---|---|---|
Thiamin | 0.051 MG | 0.62 MG |
Riboflavin | 0.176 MG | 0.17 MG |
Niacin | 4.537 MG | 8.83 MG |
Pantothenic acid | 0.658 MG | ~ |
Vitamin B6 | 0.336 MG | ~ |
Folate | 11 UG | 49 UG |
Vitamin B12 | 2.9 UG | ~ |
Chia seed is an excellent source of calcium and it has 17 times more calcium than beef - beef has 35mg of calcium per 100 grams and chia seed has 631mg of calcium.
Both beef and chia seeds are high in iron. Chia seed has 243% more iron than beef - beef has 2.3mg of iron per 100 grams and chia seed has 7.7mg of iron.
Both beef and chia seeds are high in potassium. Chia seed has 48% more potassium than beef - beef has 275mg of potassium per 100 grams and chia seed has 407mg of potassium.
For omega-3 fatty acids, chia seed has more alpha linoleic acid (ALA) than beef per 100 grams.
Beef | Chia Seeds | |
---|---|---|
alpha linoleic acid | 0.056 G | 17.83 G |
Total | 0.056 G | 17.83 G |
Comparing omega-6 fatty acids, chia seed has more linoleic acid than beef per 100 grams.
Beef | Chia Seeds | |
---|---|---|
other omega 6 | 0.013 G | 0.093 G |
linoleic acid | 0.39 G | 5.835 G |
Total | 0.403 G | 5.928 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Beef (Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled) and Chia Seeds (Seeds, chia seeds, dried) .
Cooked Beef g
()
|
Daily Values (%) |
Chia Seeds g
()
|
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KCAL % |
|
5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||