Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peanut butter
versus
chia seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peanut butter and chia seeds:
Both chia seeds and peanut butter are high in calories. Peanut butter has 21% more calories than chia seed - chia seed has 486 calories per 100 grams and peanut butter has 589 calories.
For macronutrient ratios, peanut butter is lighter in carbs, heavier in fat and similar to chia seeds for protein. Peanut butter has a macronutrient ratio of 15:14:71 and for chia seeds, 13:33:54 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Peanut Butter | Chia Seeds | |
---|---|---|
Protein | 15% | 13% |
Carbohydrates | 14% | 33% |
Fat | 71% | 54% |
Alcohol | ~ | ~ |
Chia seed is high in carbohydrates and peanut butter has 49% less carbohydrates than chia seed - chia seed has 42.1g of total carbs per 100 grams and peanut butter has 21.6g of carbohydrates.
Both chia seeds and peanut butter are high in dietary fiber. Chia seed has 330% more dietary fiber than peanut butter - chia seed has 34.4g of dietary fiber per 100 grams and peanut butter has 8g of dietary fiber.
Chia seed has less sugar than peanut butter - peanut butter has 8.4g of sugar per 100 grams and chia seed does not contain significant amounts.
Both chia seeds and peanut butter are high in protein. Peanut butter has 45% more protein than chia seed - chia seed has 16.5g of protein per 100 grams and peanut butter has 24.1g of protein.
Peanut butter is high in saturated fat and chia seed has 56% less saturated fat than peanut butter - chia seed has 3.3g of saturated fat per 100 grams and peanut butter has 7.6g of saturated fat.
Both chia seeds and peanut butter are low in trans fat - chia seed has 0.14g of trans fat per 100 grams and peanut butter does not contain significant amounts.
Chia seed has more Vitamin C than peanut butter - chia seed has 1.6mg of Vitamin C per 100 grams and peanut butter does not contain significant amounts.
Chia seed has more Vitamin A than peanut butter - chia seed has 16.2ug of Vitamin A per 100 grams and peanut butter does not contain significant amounts.
Peanut butter has signficantly more Vitamin E than chia seed - chia seed has 0.5mg of Vitamin E per 100 grams and peanut butter has 6.3mg of Vitamin E.
Peanut butter and chia seeds contain similar amounts of Vitamin K - peanut butter has 0.5ug of Vitamin K per 100 grams and chia seed does not contain significant amounts.
Chia seed has more thiamin, however, peanut butter contains more pantothenic acid and Vitamin B6. Both peanut butter and chia seeds contain significant amounts of riboflavin, niacin and folate.
Peanut Butter | Chia Seeds | |
---|---|---|
Thiamin | 0.106 MG | 0.62 MG |
Riboflavin | 0.111 MG | 0.17 MG |
Niacin | 13.696 MG | 8.83 MG |
Pantothenic acid | 1.118 MG | ~ |
Vitamin B6 | 0.418 MG | ~ |
Folate | 92 UG | 49 UG |
Both chia seeds and peanut butter are high in calcium. Chia seed has 13 times more calcium than peanut butter - chia seed has 631mg of calcium per 100 grams and peanut butter has 45mg of calcium.
Chia seed is an excellent source of iron and it has 306% more iron than peanut butter - chia seed has 7.7mg of iron per 100 grams and peanut butter has 1.9mg of iron.
Both chia seeds and peanut butter are high in potassium. Peanut butter has 83% more potassium than chia seed - chia seed has 407mg of potassium per 100 grams and peanut butter has 745mg of potassium.
For omega-3 fatty acids, chia seed has more alpha linoleic acid (ALA) than peanut butter per 100 grams.
Peanut Butter | Chia Seeds | |
---|---|---|
alpha linoleic acid | 0.078 G | 17.83 G |
Total | 0.078 G | 17.83 G |
Comparing omega-6 fatty acids, peanut butter has more linoleic acid than chia seed per 100 grams.
Peanut Butter | Chia Seeds | |
---|---|---|
other omega 6 | 0.64 G | 0.093 G |
linoleic acid | 13.854 G | 5.835 G |
Total | 14.494 G | 5.928 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Peanut Butter (Peanut butter, chunk style, with salt) and Chia Seeds (Seeds, chia seeds, dried) .
Peanut Butter g
()
|
Daily Values (%) |
Chia Seeds g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||