Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peanut flour
versus
chia seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peanut flour and chia seeds:
Both chia seeds and peanut flour are high in calories. Chia seed has 49% more calories than peanut flour - chia seed has 486 calories per 100 grams and peanut flour has 327 calories.
For macronutrient ratios, peanut flour is much heavier in protein, heavier in carbs and much lighter in fat compared to chia seeds per calorie. Peanut flour has a macronutrient ratio of 59:39:2 and for chia seeds, 13:33:54 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Peanut Flour | Chia Seeds | |
---|---|---|
Protein | 59% | 13% |
Carbohydrates | 39% | 33% |
Fat | 2% | 54% |
Alcohol | ~ | ~ |
Both chia seeds and peanut flour are high in carbohydrates. Chia seed has 21% more carbohydrates than peanut flour - chia seed has 42.1g of total carbs per 100 grams and peanut flour has 34.7g of carbohydrates.
Both chia seeds and peanut flour are high in dietary fiber. Chia seed has 118% more dietary fiber than peanut flour - chia seed has 34.4g of dietary fiber per 100 grams and peanut flour has 15.8g of dietary fiber.
Chia seed has less sugar than peanut flour - peanut flour has 8.2g of sugar per 100 grams and chia seed does not contain significant amounts.
Both chia seeds and peanut flour are high in protein. Peanut flour has 216% more protein than chia seed - chia seed has 16.5g of protein per 100 grams and peanut flour has 52.2g of protein.
Peanut flour has 51.8 times less saturated fat than chia seed - chia seed has 3.3g of saturated fat per 100 grams and peanut flour has 0.06g of saturated fat.
Both chia seeds and peanut flour are low in trans fat - chia seed has 0.14g of trans fat per 100 grams and peanut flour does not contain significant amounts.
Chia seed has more Vitamin C than peanut flour - chia seed has 1.6mg of Vitamin C per 100 grams and peanut flour does not contain significant amounts.
Chia seed has more Vitamin A than peanut flour - chia seed has 16.2ug of Vitamin A per 100 grams and peanut flour does not contain significant amounts.
Chia seeds and peanut flour contain similar amounts of Vitamin E - chia seed has 0.5mg of Vitamin E per 100 grams and peanut flour has 0.05mg of Vitamin E.
Peanut flour has more riboflavin, niacin, pantothenic acid, Vitamin B6 and folate. Both peanut flour and chia seeds contain significant amounts of thiamin.
Peanut Flour | Chia Seeds | |
---|---|---|
Thiamin | 0.7 MG | 0.62 MG |
Riboflavin | 0.48 MG | 0.17 MG |
Niacin | 27 MG | 8.83 MG |
Pantothenic acid | 2.744 MG | ~ |
Vitamin B6 | 0.504 MG | ~ |
Folate | 248 UG | 49 UG |
Both chia seeds and peanut flour are high in calcium. Chia seed has 351% more calcium than peanut flour - chia seed has 631mg of calcium per 100 grams and peanut flour has 140mg of calcium.
Both chia seeds and peanut flour are high in iron. Chia seed has 268% more iron than peanut flour - chia seed has 7.7mg of iron per 100 grams and peanut flour has 2.1mg of iron.
Both chia seeds and peanut flour are high in potassium. Peanut flour has 217% more potassium than chia seed - chia seed has 407mg of potassium per 100 grams and peanut flour has 1290mg of potassium.
Comparing omega-6 fatty acids, chia seed has more linoleic acid than peanut flour per 100 grams.
Peanut Flour | Chia Seeds | |
---|---|---|
linoleic acid | 0.143 G | 5.835 G |
other omega 6 | ~ | 0.093 G |
Total | 0.143 G | 5.928 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Peanut Flour (Peanut flour, defatted) and Chia Seeds (Seeds, chia seeds, dried) .
Peanut Flour g
()
|
Daily Values (%) |
Chia Seeds g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||