Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
chia seeds
versus
red bell pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chia seeds and red bell pepper:
Chia seed is high in calories and red bell pepper has 95% less calories than chia seed - red bell pepper has 26 calories per 100 grams and chia seed has 486 calories.
For macronutrient ratios, chia seeds is much lighter in carbs, much heavier in fat and similar to red bell pepper for protein. Chia seeds has a macronutrient ratio of 13:33:54 and for red bell pepper, 13:79:8 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chia Seeds | Red Bell Pepper | |
---|---|---|
Protein | 13% | 13% |
Carbohydrates | 33% | 79% |
Fat | 54% | 8% |
Alcohol | ~ | ~ |
Chia seed is high in carbohydrates and red bell pepper has 86% less carbohydrates than chia seed - red bell pepper has 6g of total carbs per 100 grams and chia seed has 42.1g of carbohydrates.
Both red bell pepper and chia seeds are high in dietary fiber. Chia seed has 15 times more dietary fiber than red bell pepper - red bell pepper has 2.1g of dietary fiber per 100 grams and chia seed has 34.4g of dietary fiber.
Chia seed has less sugar than red bell pepper - red bell pepper has 4.2g of sugar per 100 grams and chia seed does not contain significant amounts.
Chia seed is an excellent source of protein and it has 15 times more protein than red bell pepper - red bell pepper has 0.99g of protein per 100 grams and chia seed has 16.5g of protein.
Red bell pepper has 55.4 times less saturated fat than chia seed - red bell pepper has 0.06g of saturated fat per 100 grams and chia seed has 3.3g of saturated fat.
Both chia seeds and red bell pepper are low in trans fat - chia seed has 0.14g of trans fat per 100 grams and red bell pepper does not contain significant amounts.
Red bell pepper is an excellent source of Vitamin C and it has 78 times more Vitamin C than chia seed - red bell pepper has 127.7mg of Vitamin C per 100 grams and chia seed has 1.6mg of Vitamin C.
Red bell pepper is an excellent source of Vitamin A and it has more Vitamin A than chia seed - red bell pepper has 157ug of Vitamin A per 100 grams and chia seed does not contain significant amounts.
Red bell pepper and chia seeds contain similar amounts of Vitamin E - red bell pepper has 1.6mg of Vitamin E per 100 grams and chia seed has 0.5mg of Vitamin E.
Red bell pepper and chia seeds contain similar amounts of Vitamin K - red bell pepper has 4.9ug of Vitamin K per 100 grams and chia seed does not contain significant amounts.
Chia seed has more thiamin and niacin, however, red bell pepper contains more pantothenic acid and Vitamin B6. Both chia seeds and red bell pepper contain significant amounts of riboflavin and folate.
Chia Seeds | Red Bell Pepper | |
---|---|---|
Thiamin | 0.62 MG | 0.054 MG |
Riboflavin | 0.17 MG | 0.085 MG |
Niacin | 8.83 MG | 0.979 MG |
Pantothenic acid | ~ | 0.317 MG |
Vitamin B6 | ~ | 0.291 MG |
Folate | 49 UG | 46 UG |
Chia seed is an excellent source of calcium and it has 89 times more calcium than red bell pepper - red bell pepper has 7mg of calcium per 100 grams and chia seed has 631mg of calcium.
Chia seed is an excellent source of iron and it has 16 times more iron than red bell pepper - red bell pepper has 0.43mg of iron per 100 grams and chia seed has 7.7mg of iron.
Both red bell pepper and chia seeds are high in potassium. Chia seed has 93% more potassium than red bell pepper - red bell pepper has 211mg of potassium per 100 grams and chia seed has 407mg of potassium.
For omega-3 fatty acids, chia seed has more alpha linoleic acid (ALA) than red bell pepper per 100 grams.
Chia Seeds | Red Bell Pepper | |
---|---|---|
alpha linoleic acid | 17.83 G | 0.056 G |
Total | 17.83 G | 0.056 G |
Comparing omega-6 fatty acids, chia seed has more linoleic acid than red bell pepper per 100 grams.
Chia Seeds | Red Bell Pepper | |
---|---|---|
other omega 6 | 0.093 G | ~ |
linoleic acid | 5.835 G | 0.1 G |
Total | 5.928 G | 0.1 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Chia Seeds (Seeds, chia seeds, dried) and Red Bell Pepper (Peppers, sweet, red, raw) .
Chia Seeds g
()
|
Daily Values (%) |
Red Bell Pepper g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||