Chicken Breast vs. Cabbage

Nutrition comparison of Cooked Chicken Breast and Cabbage


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked chicken breast versus cabbage (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in chicken breast and cabbage:

  • Cabbage has signficantly more Vitamin K than chicken breast.
  • Cabbage is a great source of dietary fiber.
  • Cabbage is an excellent source of Vitamin C.
  • Chicken breast has more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, cabbage contains more folate.
  • Chicken breast is a great source of potassium.
  • Chicken breast is an excellent source of protein.
Detailed nutritional comparison of chicken breast and cabbage is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Chicken Breast (Chicken, broilers or fryers, breast, meat only, cooked, roasted) and Cabbage (Cabbage, raw) . Have a correction or suggestions? Shoot us an email.


Image of Chicken Breast src
Image of Cabbage src

Calories and Carbs

calories

Chicken breast is high in calories and cabbage has 85% less calories than chicken breast - cabbage has 25 calories per 100 grams and chicken breast has 165 calories.

For macronutrient ratios, chicken breast is much heavier in protein, much lighter in carbs and heavier in fat compared to cabbage per calorie. Chicken breast has a macronutrient ratio of 79:0:21 and for cabbage, 17:80:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Chicken Breast Cabbage
Protein 79% 17%
Carbohydrates ~ 80%
Fat 21% 3%
Alcohol ~ ~

carbohydrates

Chicken breast has less carbohydrates than cabbage - cabbage has 5.8g of total carbs per 100 grams and chicken breast does not contain significant amounts.

dietary fiber

Cabbage is a great source of dietary fiber and it has more dietary fiber than chicken breast - cabbage has 2.5g of dietary fiber per 100 grams and chicken breast does not contain significant amounts.

sugar

Chicken breast has less sugar than cabbage - cabbage has 3.2g of sugar per 100 grams and chicken breast does not contain significant amounts.

Protein

protein

Chicken breast is an excellent source of protein and it has 23 times more protein than cabbage - cabbage has 1.3g of protein per 100 grams and chicken breast has 31g of protein.

Fat

saturated fat

Cabbage and chicken breast contain similar amounts of saturated fat - cabbage has 0.03g of saturated fat per 100 grams and chicken breast has 1g of saturated fat.

cholesterol

Cabbage has less cholesterol than chicken breast - chicken breast has 85mg of cholesterol per 100 grams and cabbage does not contain significant amounts.

Vitamins

Vitamin C

Cabbage is an excellent source of Vitamin C and it has more Vitamin C than chicken breast - cabbage has 36.6mg of Vitamin C per 100 grams and chicken breast does not contain significant amounts.

Vitamin A

Cabbage and chicken breast contain similar amounts of Vitamin A - cabbage has 5ug of Vitamin A per 100 grams and chicken breast has 6ug of Vitamin A.

Vitamin D

Chicken breast has more Vitamin D than cabbage - chicken breast has 5iu of Vitamin D per 100 grams and cabbage does not contain significant amounts.

Vitamin E

Cabbage and chicken breast contain similar amounts of Vitamin E - cabbage has 0.15mg of Vitamin E per 100 grams and chicken breast has 0.27mg of Vitamin E.

Vitamin K

Cabbage has signficantly more Vitamin K than chicken breast - cabbage has 76ug of Vitamin K per 100 grams and chicken breast has 0.3ug of Vitamin K.

The B Vitamins

Chicken breast has more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, cabbage contains more folate. Both chicken breast and cabbage contain significant amounts of thiamin.

Chicken Breast Cabbage
Thiamin 0.07 MG 0.061 MG
Riboflavin 0.114 MG 0.04 MG
Niacin 13.712 MG 0.234 MG
Pantothenic acid 0.965 MG 0.212 MG
Vitamin B6 0.6 MG 0.124 MG
Folate 4 UG 43 UG
Vitamin B12 0.34 UG ~

Minerals

calcium

Cabbage has 167% more calcium than chicken breast - cabbage has 40mg of calcium per 100 grams and chicken breast has 15mg of calcium.

iron

Chicken breast has 121% more iron than cabbage - cabbage has 0.47mg of iron per 100 grams and chicken breast has 1mg of iron.

potassium

Chicken breast is a great source of potassium and it has 51% more potassium than cabbage - cabbage has 170mg of potassium per 100 grams and chicken breast has 256mg of potassium.

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, chicken breast has more linoleic acid than cabbage per 100 grams.

Chicken Breast Cabbage
linoleic acid 0.59 G 0.017 G
other omega 6 0.06 G ~
Total 0.65 G 0.017 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Chicken Breast (Chicken, broilers or fryers, breast, meat only, cooked, roasted) and Cabbage (Cabbage, raw) .

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FAQ

Does cabbage or chicken breast contain more calories in 100 grams?
Chicken breast is high in calories and cabbage has 90% less calories than chicken breast - cabbage has 25 calories in 100g and chicken breast has 165 calories.

Is cabbage or chicken breast better for protein?
Chicken breast is a fantastic source of protein and it has 23 times more protein than cabbage - cabbage has 1.3g of protein per 100 grams and chicken breast has 31g of protein.

Does cabbage or chicken breast have more carbohydrates?
By weight, chicken breast has fewer carbohydrates than cabbage - cabbage has 5.8g of carbs for 100g and chicken breast has no carbs..