Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
chicken breast
versus
cauliflower
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chicken breast and cauliflower:
Chicken breast is high in calories and cauliflower has 85% less calories than chicken breast - cauliflower has 25 calories per 100 grams and chicken breast has 165 calories.
For macronutrient ratios, chicken breast is much heavier in protein, much lighter in carbs and heavier in fat compared to cauliflower per calorie. Chicken breast has a macronutrient ratio of 79:0:21 and for cauliflower, 26:66:8 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chicken Breast | Cauliflower | |
---|---|---|
Protein | 79% | 26% |
Carbohydrates | ~ | 66% |
Fat | 21% | 8% |
Alcohol | ~ | ~ |
Both cauliflower and chicken breast are low in carbohydrates - cauliflower has 5g of total carbs per 100 grams and chicken breast does not contain significant amounts.
Cauliflower has signficantly more dietary fiber than chicken breast - cauliflower has 2g of dietary fiber per 100 grams and chicken breast does not contain significant amounts.
Chicken breast has less sugar than cauliflower - cauliflower has 1.9g of sugar per 100 grams and chicken breast does not contain significant amounts.
Chicken breast is an excellent source of protein and it has 15 times more protein than cauliflower - cauliflower has 1.9g of protein per 100 grams and chicken breast has 31g of protein.
Cauliflower and chicken breast contain similar amounts of saturated fat - cauliflower has 0.13g of saturated fat per 100 grams and chicken breast has 1g of saturated fat.
Cauliflower has less cholesterol than chicken breast - chicken breast has 85mg of cholesterol per 100 grams and cauliflower does not contain significant amounts.
Cauliflower is an excellent source of Vitamin C and it has more Vitamin C than chicken breast - cauliflower has 48.2mg of Vitamin C per 100 grams and chicken breast does not contain significant amounts.
Chicken breast has more Vitamin A than cauliflower - chicken breast has 6ug of Vitamin A per 100 grams and cauliflower does not contain significant amounts.
Chicken breast has more Vitamin D than cauliflower - chicken breast has 5iu of Vitamin D per 100 grams and cauliflower does not contain significant amounts.
Cauliflower and chicken breast contain similar amounts of Vitamin E - cauliflower has 0.08mg of Vitamin E per 100 grams and chicken breast has 0.27mg of Vitamin E.
Cauliflower and chicken breast contain similar amounts of Vitamin K - cauliflower has 15.5ug of Vitamin K per 100 grams and chicken breast has 0.3ug of Vitamin K.
Chicken breast has more niacin, Vitamin B6 and Vitamin B12, however, cauliflower contains more folate. Both chicken breast and cauliflower contain significant amounts of thiamin, riboflavin and pantothenic acid.
Chicken Breast | Cauliflower | |
---|---|---|
Thiamin | 0.07 MG | 0.05 MG |
Riboflavin | 0.114 MG | 0.06 MG |
Niacin | 13.712 MG | 0.507 MG |
Pantothenic acid | 0.965 MG | 0.667 MG |
Vitamin B6 | 0.6 MG | 0.184 MG |
Folate | 4 UG | 57 UG |
Vitamin B12 | 0.34 UG | ~ |
Cauliflower and chicken breast contain similar amounts of calcium - cauliflower has 22mg of calcium per 100 grams and chicken breast has 15mg of calcium.
Chicken breast has 148% more iron than cauliflower - cauliflower has 0.42mg of iron per 100 grams and chicken breast has 1mg of iron.
Both cauliflower and chicken breast are high in potassium. Cauliflower has 17% more potassium than chicken breast - cauliflower has 299mg of potassium per 100 grams and chicken breast has 256mg of potassium.
For omega-3 fatty acids, chicken breast has more DHA than cauliflower per 100 grams. Both chicken breast and cauliflower contain significant amounts of alpha linoleic acid (ALA).
Chicken Breast | Cauliflower | |
---|---|---|
alpha linoleic acid | 0.03 G | 0.015 G |
DHA | 0.02 G | ~ |
EPA | 0.01 G | ~ |
DPA | 0.01 G | ~ |
Total | 0.07 G | 0.015 G |
Comparing omega-6 fatty acids, chicken breast has more linoleic acid than cauliflower per 100 grams.
Chicken Breast | Cauliflower | |
---|---|---|
linoleic acid | 0.59 G | 0.016 G |
other omega 6 | ~ | 0.003 G |
Total | 0.59 G | 0.019 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Chicken Breast (Chicken, broilers or fryers, breast, meat only, cooked, roasted) and Cauliflower (Cauliflower, raw) .
Cooked Chicken Breast g
()
|
Daily Values (%) |
Cauliflower g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||