Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
chicken breast
versus
endive
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chicken breast and endive:
Chicken breast is high in calories and endive has 90% less calories than chicken breast - endive has 17 calories per 100 grams and chicken breast has 165 calories.
Chicken Breast | Endive | |
---|---|---|
Protein | 79% | 25% |
Carbohydrates | ~ | 64% |
Fat | 21% | 10% |
Alcohol | ~ | ~ |
Both endive and chicken breast are low in carbohydrates - endive has 3.4g of total carbs per 100 grams and chicken breast does not contain significant amounts.
Endive is an excellent source of dietary fiber and it has more dietary fiber than chicken breast - endive has 3.1g of dietary fiber per 100 grams and chicken breast does not contain significant amounts.
Endive and chicken breast contain similar amounts of sugar - endive has 0.25g of sugar per 100 grams and chicken breast does not contain significant amounts.
Chicken breast is an excellent source of protein and it has 23 times more protein than endive - endive has 1.3g of protein per 100 grams and chicken breast has 31g of protein.
Endive and chicken breast contain similar amounts of saturated fat - endive has 0.05g of saturated fat per 100 grams and chicken breast has 1g of saturated fat.
Endive has less cholesterol than chicken breast - chicken breast has 85mg of cholesterol per 100 grams and endive does not contain significant amounts.
Endive has more Vitamin C than chicken breast - endive has 6.5mg of Vitamin C per 100 grams and chicken breast does not contain significant amounts.
Endive is a great source of Vitamin A and it has 17 times more Vitamin A than chicken breast - endive has 108ug of Vitamin A per 100 grams and chicken breast has 6ug of Vitamin A.
Chicken breast has more Vitamin D than endive - chicken breast has 5iu of Vitamin D per 100 grams and endive does not contain significant amounts.
Endive and chicken breast contain similar amounts of Vitamin E - endive has 0.44mg of Vitamin E per 100 grams and chicken breast has 0.27mg of Vitamin E.
Endive is an excellent source of Vitamin K and it has 769 times more Vitamin K than chicken breast - endive has 231ug of Vitamin K per 100 grams and chicken breast has 0.3ug of Vitamin K.
Chicken breast has more niacin, Vitamin B6 and Vitamin B12, however, endive contains more folate. Both chicken breast and endive contain significant amounts of thiamin, riboflavin and pantothenic acid.
Chicken Breast | Endive | |
---|---|---|
Thiamin | 0.07 MG | 0.08 MG |
Riboflavin | 0.114 MG | 0.075 MG |
Niacin | 13.712 MG | 0.4 MG |
Pantothenic acid | 0.965 MG | 0.9 MG |
Vitamin B6 | 0.6 MG | 0.02 MG |
Folate | 4 UG | 142 UG |
Vitamin B12 | 0.34 UG | ~ |
Endive is a great source of calcium and it has 247% more calcium than chicken breast - endive has 52mg of calcium per 100 grams and chicken breast has 15mg of calcium.
Endive and chicken breast contain similar amounts of iron - endive has 0.83mg of iron per 100 grams and chicken breast has 1mg of iron.
Both endive and chicken breast are high in potassium. Endive has 23% more potassium than chicken breast - endive has 314mg of potassium per 100 grams and chicken breast has 256mg of potassium.
For omega-3 fatty acids, chicken breast has more alpha linoleic acid (ALA) and DHA than endive per 100 grams.
Chicken Breast | Endive | |
---|---|---|
alpha linoleic acid | 0.03 G | 0.013 G |
DHA | 0.02 G | ~ |
EPA | 0.01 G | ~ |
DPA | 0.01 G | ~ |
Total | 0.07 G | 0.013 G |
Comparing omega-6 fatty acids, chicken breast has more linoleic acid than endive per 100 grams.
Chicken Breast | Endive | |
---|---|---|
linoleic acid | 0.59 G | 0.075 G |
other omega 6 | 0.06 G | ~ |
Total | 0.65 G | 0.075 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Chicken Breast (Chicken, broilers or fryers, breast, meat only, cooked, roasted) and Endive (Endive, raw) .
Cooked Chicken Breast g
()
|
Daily Values (%) |
Endive g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||