Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kiwi
versus
cooked
chicken breast
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kiwi and chicken breast:
Chicken breast is high in calories and kiwi has 63% less calories than chicken breast - kiwi has 61 calories per 100 grams and chicken breast has 165 calories.
For macronutrient ratios, kiwi is much lighter in protein, much heavier in carbs and lighter in fat compared to chicken breast per calorie. Kiwi has a macronutrient ratio of 7:87:7 and for chicken breast, 79:0:21 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kiwi | Chicken Breast | |
---|---|---|
Protein | 7% | 79% |
Carbohydrates | 87% | ~ |
Fat | 7% | 21% |
Alcohol | ~ | ~ |
Chicken breast has less carbohydrates than kiwi - kiwi has 14.7g of total carbs per 100 grams and chicken breast does not contain significant amounts.
Kiwi is a great source of dietary fiber and it has more dietary fiber than chicken breast - kiwi has 3g of dietary fiber per 100 grams and chicken breast does not contain significant amounts.
Chicken breast has less sugar than kiwi - kiwi has 9g of sugar per 100 grams and chicken breast does not contain significant amounts.
Chicken breast is an excellent source of protein and it has 26 times more protein than kiwi - kiwi has 1.1g of protein per 100 grams and chicken breast has 31g of protein.
Kiwi and chicken breast contain similar amounts of saturated fat - kiwi has 0.03g of saturated fat per 100 grams and chicken breast has 1g of saturated fat.
Kiwi has less cholesterol than chicken breast - chicken breast has 85mg of cholesterol per 100 grams and kiwi does not contain significant amounts.
Kiwi is an excellent source of Vitamin C and it has more Vitamin C than chicken breast - kiwi has 92.7mg of Vitamin C per 100 grams and chicken breast does not contain significant amounts.
Kiwi and chicken breast contain similar amounts of Vitamin A - kiwi has 4ug of Vitamin A per 100 grams and chicken breast has 6ug of Vitamin A.
Chicken breast has more Vitamin D than kiwi - chicken breast has 5iu of Vitamin D per 100 grams and kiwi does not contain significant amounts.
Kiwi and chicken breast contain similar amounts of Vitamin E - kiwi has 1.5mg of Vitamin E per 100 grams and chicken breast has 0.27mg of Vitamin E.
Kiwi has 133 times more Vitamin K than chicken breast - kiwi has 40.3ug of Vitamin K per 100 grams and chicken breast has 0.3ug of Vitamin K.
Chicken breast has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, kiwi contains more folate.
Kiwi | Chicken Breast | |
---|---|---|
Thiamin | 0.027 MG | 0.07 MG |
Riboflavin | 0.025 MG | 0.114 MG |
Niacin | 0.341 MG | 13.712 MG |
Pantothenic acid | 0.183 MG | 0.965 MG |
Vitamin B6 | 0.063 MG | 0.6 MG |
Folate | 25 UG | 4 UG |
Vitamin B12 | ~ | 0.34 UG |
Kiwi has 127% more calcium than chicken breast - kiwi has 34mg of calcium per 100 grams and chicken breast has 15mg of calcium.
Chicken breast has 235% more iron than kiwi - kiwi has 0.31mg of iron per 100 grams and chicken breast has 1mg of iron.
Both kiwi and chicken breast are high in potassium. Kiwi has 22% more potassium than chicken breast - kiwi has 312mg of potassium per 100 grams and chicken breast has 256mg of potassium.
For omega-3 fatty acids, chicken breast has more DHA than kiwi per 100 grams. Both kiwi and chicken breast contain significant amounts of alpha linoleic acid (ALA).
Kiwi | Chicken Breast | |
---|---|---|
alpha linoleic acid | 0.042 G | 0.03 G |
DHA | ~ | 0.02 G |
EPA | ~ | 0.01 G |
DPA | ~ | 0.01 G |
Total | 0.042 G | 0.07 G |
Comparing omega-6 fatty acids, chicken breast has more linoleic acid than kiwi per 100 grams.
Kiwi | Chicken Breast | |
---|---|---|
linoleic acid | 0.246 G | 0.59 G |
other omega 6 | ~ | 0.06 G |
Total | 0.246 G | 0.65 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Kiwi or Chicken Breast .
Note: The specific food items compared are: Kiwi (Kiwifruit, green, raw) and Chicken Breast (Chicken, broilers or fryers, breast, meat only, cooked, roasted) .
Kiwi g
()
|
Daily Values (%) |
Cooked Chicken Breast g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||