Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
orange juice
versus
cooked
bamboo shoot
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in orange juice and bamboo shoot:
Bamboo shoot has 3 times less calories than orange juice - bamboo shoot has 11 calories per 100 grams and orange juice has 45 calories.
For macronutrient ratios, orange juice is much lighter in protein, much heavier in carbs and lighter in fat compared to bamboo shoot per calorie. Orange juice has a macronutrient ratio of 6:90:4 and for bamboo shoot, 42:42:16 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Orange Juice | Bamboo Shoot | |
---|---|---|
Protein | 6% | 42% |
Carbohydrates | 90% | 42% |
Fat | 4% | 16% |
Alcohol | ~ | ~ |
Bamboo shoot has 5.8 times less carbohydrates than orange juice - bamboo shoot has 1.5g of total carbs per 100 grams and orange juice has 10.4g of carbohydrates.
Bamboo shoot has 400% more dietary fiber than orange juice - bamboo shoot has 1g of dietary fiber per 100 grams and orange juice has 0.2g of dietary fiber.
Bamboo shoot has less sugar than orange juice - orange juice has 8.4g of sugar per 100 grams and bamboo shoot does not contain significant amounts.
Bamboo shoot and orange juice contain similar amounts of protein - bamboo shoot has 1.5g of protein per 100 grams and orange juice has 0.7g of protein.
Both bamboo shoot and orange juice are low in saturated fat - bamboo shoot has 0.05g of saturated fat per 100 grams and orange juice has 0.02g of saturated fat.
Orange juice is an excellent source of Vitamin C and it has more Vitamin C than bamboo shoot - orange juice has 50mg of Vitamin C per 100 grams and bamboo shoot does not contain significant amounts.
Orange juice has more Vitamin A than bamboo shoot - orange juice has 10ug of Vitamin A per 100 grams and bamboo shoot does not contain significant amounts.
Orange juice and bamboo shoot contain similar amounts of Vitamin E - orange juice has 0.04mg of Vitamin E per 100 grams and bamboo shoot does not contain significant amounts.
Orange juice and bamboo shoot contain similar amounts of Vitamin K - orange juice has 0.1ug of Vitamin K per 100 grams and bamboo shoot does not contain significant amounts.
Orange juice has more thiamin, pantothenic acid and folate, however, bamboo shoot contains more Vitamin B6. Both orange juice and bamboo shoot contain significant amounts of riboflavin and niacin.
Orange Juice | Bamboo Shoot | |
---|---|---|
Thiamin | 0.09 MG | 0.02 MG |
Riboflavin | 0.03 MG | 0.05 MG |
Niacin | 0.4 MG | 0.3 MG |
Pantothenic acid | 0.19 MG | 0.066 MG |
Vitamin B6 | 0.04 MG | 0.098 MG |
Folate | 30 UG | 2 UG |
Bamboo shoot and orange juice contain similar amounts of calcium - bamboo shoot has 12mg of calcium per 100 grams and orange juice has 11mg of calcium.
Bamboo shoot and orange juice contain similar amounts of iron - bamboo shoot has 0.24mg of iron per 100 grams and orange juice has 0.2mg of iron.
Bamboo shoot is an excellent source of potassium and it has 167% more potassium than orange juice - bamboo shoot has 533mg of potassium per 100 grams and orange juice has 200mg of potassium.
For omega-3 fatty acids, both orange juice and bamboo shoot contain significant amounts of alpha linoleic acid (ALA).
Orange Juice | Bamboo Shoot | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.015 G |
Total | 0.011 G | 0.015 G |
Comparing omega-6 fatty acids, bamboo shoot has more linoleic acid than orange juice per 100 grams.
Orange Juice | Bamboo Shoot | |
---|---|---|
linoleic acid | 0.029 G | 0.083 G |
Total | 0.029 G | 0.083 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Orange Juice (Orange juice, raw (Includes foods for USDA's Food Distribution Program)) and Bamboo Shoot (Bamboo shoots, cooked, boiled, drained, with salt) .
Orange Juice g
()
|
Daily Values (%) |
Cooked Bamboo Shoot g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||