Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
tortilla
versus
cooked
chicken breast
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in tortilla and chicken breast:
Both chicken breast and tortilla are high in calories. Tortilla has 32% more calories than chicken breast - chicken breast has 165 calories per 100 grams and tortilla has 218 calories.
For macronutrient ratios, tortilla is much lighter in protein, much heavier in carbs and lighter in fat compared to chicken breast per calorie. Tortilla has a macronutrient ratio of 10:79:11 and for chicken breast, 79:0:21 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Tortilla | Chicken Breast | |
---|---|---|
Protein | 10% | 79% |
Carbohydrates | 79% | ~ |
Fat | 11% | 21% |
Alcohol | ~ | ~ |
Tortilla is high in carbohydrates and chicken breast has less carbohydrates than tortilla - tortilla has 44.6g of total carbs per 100 grams and chicken breast does not contain significant amounts.
Tortilla is an excellent source of dietary fiber and it has more dietary fiber than chicken breast - tortilla has 6.3g of dietary fiber per 100 grams and chicken breast does not contain significant amounts.
Tortilla and chicken breast contain similar amounts of sugar - tortilla has 0.88g of sugar per 100 grams and chicken breast does not contain significant amounts.
Chicken breast is an excellent source of protein and it has 444% more protein than tortilla - chicken breast has 31g of protein per 100 grams and tortilla has 5.7g of protein.
Chicken breast and tortilla contain similar amounts of saturated fat - chicken breast has 1g of saturated fat per 100 grams and tortilla has 0.45g of saturated fat.
Tortilla has less cholesterol than chicken breast - chicken breast has 85mg of cholesterol per 100 grams and tortilla does not contain significant amounts.
Chicken breast has more Vitamin A than tortilla - chicken breast has 6ug of Vitamin A per 100 grams and tortilla does not contain significant amounts.
Chicken breast has more Vitamin D than tortilla - chicken breast has 5iu of Vitamin D per 100 grams and tortilla does not contain significant amounts.
Chicken breast and tortilla contain similar amounts of Vitamin E - chicken breast has 0.27mg of Vitamin E per 100 grams and tortilla has 0.28mg of Vitamin E.
Chicken breast and tortilla contain similar amounts of Vitamin K - chicken breast has 0.3ug of Vitamin K per 100 grams and tortilla does not contain significant amounts.
Chicken breast has more niacin, pantothenic acid, Vitamin B6 and Vitamin B12. Both tortilla and chicken breast contain significant amounts of thiamin, riboflavin and folate.
Tortilla | Chicken Breast | |
---|---|---|
Thiamin | 0.094 MG | 0.07 MG |
Riboflavin | 0.065 MG | 0.114 MG |
Niacin | 1.498 MG | 13.712 MG |
Pantothenic acid | 0.109 MG | 0.965 MG |
Vitamin B6 | 0.219 MG | 0.6 MG |
Folate | 5 UG | 4 UG |
Vitamin B12 | ~ | 0.34 UG |
Tortilla is an excellent source of calcium and it has 440% more calcium than chicken breast - chicken breast has 15mg of calcium per 100 grams and tortilla has 81mg of calcium.
Chicken breast and tortilla contain similar amounts of iron - chicken breast has 1mg of iron per 100 grams and tortilla has 1.2mg of iron.
Chicken breast is a great source of potassium and it has 38% more potassium than tortilla - chicken breast has 256mg of potassium per 100 grams and tortilla has 186mg of potassium.
For omega-3 fatty acids, chicken breast has more DHA than tortilla per 100 grams. Both tortilla and chicken breast contain significant amounts of alpha linoleic acid (ALA).
Tortilla | Chicken Breast | |
---|---|---|
alpha linoleic acid | 0.034 G | 0.03 G |
DHA | ~ | 0.02 G |
EPA | ~ | 0.01 G |
DPA | ~ | 0.01 G |
Total | 0.034 G | 0.07 G |
Comparing omega-6 fatty acids, tortilla has more linoleic acid than chicken breast per 100 grams.
Tortilla | Chicken Breast | |
---|---|---|
linoleic acid | 1.385 G | 0.59 G |
other omega 6 | ~ | 0.06 G |
Total | 1.385 G | 0.65 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Tortilla (Tortillas, ready-to-bake or -fry, corn) and Chicken Breast (Chicken, broilers or fryers, breast, meat only, cooked, roasted) .
Tortilla g
()
|
Daily Values (%) |
Cooked Chicken Breast g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||