Chicken Leg vs. Cauliflower

Nutrition comparison of Chicken Leg and Cauliflower


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of chicken leg versus cauliflower (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in chicken leg and cauliflower:

  • Both cauliflower and chicken leg are high in potassium.
  • Cauliflower has signficantly less saturated fat than chicken leg.
  • Cauliflower has signficantly more dietary fiber than chicken leg.
  • Cauliflower is an excellent source of Vitamin C.
  • Chicken leg has more riboflavin, niacin and Vitamin B12, however, cauliflower contains more folate.
  • Chicken leg is an excellent source of protein.
Detailed nutritional comparison of chicken leg and cauliflower is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Chicken Leg (Chicken, broilers or fryers, leg, meat and skin, raw) and Cauliflower (Cauliflower, raw) . Have a correction or suggestions? Shoot us an email.


Calories and Carbs

calories

Chicken leg is high in calories and cauliflower has 88% less calories than chicken leg - cauliflower has 25 calories per 100 grams and chicken leg has 214 calories.

For macronutrient ratios, chicken leg is heavier in protein, much lighter in carbs and much heavier in fat compared to cauliflower per calorie. Chicken leg has a macronutrient ratio of 31:0:69 and for cauliflower, 26:66:8 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Chicken Leg Cauliflower
Protein 31% 26%
Carbohydrates ~ 66%
Fat 69% 8%
Alcohol ~ ~

carbohydrates

Both cauliflower and chicken leg are low in carbohydrates - cauliflower has 5g of total carbs per 100 grams and chicken leg has 0.17g of carbohydrates.

dietary fiber

Cauliflower has signficantly more dietary fiber than chicken leg - cauliflower has 2g of dietary fiber per 100 grams and chicken leg does not contain significant amounts.

sugar

Chicken leg has less sugar than cauliflower - cauliflower has 1.9g of sugar per 100 grams and chicken leg does not contain significant amounts.

Protein

protein

Chicken leg is an excellent source of protein and it has 753% more protein than cauliflower - cauliflower has 1.9g of protein per 100 grams and chicken leg has 16.4g of protein.

Fat

saturated fat

Cauliflower has signficantly less saturated fat than chicken leg - cauliflower has 0.13g of saturated fat per 100 grams and chicken leg has 4.4g of saturated fat.

trans fat

Both chicken leg and cauliflower are low in trans fat - chicken leg has 0.06g of trans fat per 100 grams and cauliflower does not contain significant amounts.

cholesterol

Cauliflower has less cholesterol than chicken leg - chicken leg has 93mg of cholesterol per 100 grams and cauliflower does not contain significant amounts.

Vitamins

Vitamin C

Cauliflower is an excellent source of Vitamin C and it has 240 times more Vitamin C than chicken leg - cauliflower has 48.2mg of Vitamin C per 100 grams and chicken leg has 0.2mg of Vitamin C.

Vitamin A

Chicken leg has more Vitamin A than cauliflower - chicken leg has 28ug of Vitamin A per 100 grams and cauliflower does not contain significant amounts.

Vitamin D

Chicken leg and cauliflower contain similar amounts of Vitamin D - chicken leg has 2iu of Vitamin D per 100 grams and cauliflower does not contain significant amounts.

Vitamin E

Cauliflower and chicken leg contain similar amounts of Vitamin E - cauliflower has 0.08mg of Vitamin E per 100 grams and chicken leg has 0.22mg of Vitamin E.

Vitamin K

Cauliflower and chicken leg contain similar amounts of Vitamin K - cauliflower has 15.5ug of Vitamin K per 100 grams and chicken leg has 2.3ug of Vitamin K.

The B Vitamins

Chicken leg has more riboflavin, niacin and Vitamin B12, however, cauliflower contains more folate. Both chicken leg and cauliflower contain significant amounts of thiamin, pantothenic acid and Vitamin B6.

Chicken Leg Cauliflower
Thiamin 0.073 MG 0.05 MG
Riboflavin 0.141 MG 0.06 MG
Niacin 4.733 MG 0.507 MG
Pantothenic acid 0.994 MG 0.667 MG
Vitamin B6 0.318 MG 0.184 MG
Folate 4 UG 57 UG
Vitamin B12 0.56 UG ~

Minerals

calcium

Cauliflower has 144% more calcium than chicken leg - cauliflower has 22mg of calcium per 100 grams and chicken leg has 9mg of calcium.

iron

Cauliflower and chicken leg contain similar amounts of iron - cauliflower has 0.42mg of iron per 100 grams and chicken leg has 0.69mg of iron.

potassium

Both cauliflower and chicken leg are high in potassium. Cauliflower has 47% more potassium than chicken leg - cauliflower has 299mg of potassium per 100 grams and chicken leg has 203mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Chicken Leg Cauliflower
lutein + zeaxanthin 91 UG 1 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, chicken leg has more alpha linoleic acid (ALA) and DPA than cauliflower per 100 grams.

Chicken Leg Cauliflower
alpha linoleic acid 0.155 G 0.015 G
DHA 0.01 G ~
EPA 0.004 G ~
DPA 0.012 G ~
Total 0.181 G 0.015 G

omega 6s

Comparing omega-6 fatty acids, chicken leg has more linoleic acid than cauliflower per 100 grams.

Chicken Leg Cauliflower
other omega 6 0.008 G 0.003 G
linoleic acid 2.987 G 0.016 G
Total 2.995 G 0.019 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Chicken Leg (Chicken, broilers or fryers, leg, meat and skin, raw) and Cauliflower (Cauliflower, raw) .

Chicken Leg g

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FAQ

Does cauliflower or chicken leg contain more calories in 100 grams?
Chicken leg is high in calories and cauliflower has 90% less calories than chicken leg - cauliflower has 25 calories in 100g and chicken leg has 214 calories.

Is cauliflower or chicken leg better for protein?
Chicken leg is a fantastic source of protein and it has 750% more protein than cauliflower - cauliflower has 1.9g of protein per 100 grams and chicken leg has 16.4g of protein.

Does cauliflower or chicken leg have more carbohydrates?
By weight, both cauliflower and chicken leg are low in carbohydrates - cauliflower has 5g of carbs for 100g and chicken leg has 0.17g of carbohydrates.

Does cauliflower or chicken leg contain more potassium?
Both cauliflower and chicken leg are high in potassium. Cauliflower has 50% more potassium than chicken leg - cauliflower has 299mg of potassium in 100 grams and chicken leg has 203mg of potassium.

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