Crab Meat vs. Chicken Leg

Nutrition comparison of Crab Meat and Chicken Leg


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of crab meat versus chicken leg (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in crab meat and chicken leg:

  • Both crab meat and chicken leg are high in potassium and protein.
  • Chicken leg has more thiamin, however, crab meat contains more folate and Vitamin B12.
  • Crab meat has signficantly less saturated fat than chicken leg.
  • Crab meat is an excellent source of calcium.
Detailed nutritional comparison of crab meat and chicken leg is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Crab Meat (Crustaceans, crab, blue, canned) and Chicken Leg (Chicken, broilers or fryers, leg, meat and skin, raw) . Have a correction or suggestions? Shoot us an email.


Calories and Carbs

calories

Chicken leg is high in calories and crab meat has 61% less calories than chicken leg - crab meat has 83 calories per 100 grams and chicken leg has 214 calories.

For macronutrient ratios, crab meat is much heavier in protein, much lighter in fat and similar to chicken leg for carbs. Crab meat has a macronutrient ratio of 92:0:9 and for chicken leg, 31:0:69 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Crab Meat Chicken Leg
Protein 92% 31%
Carbohydrates ~ ~
Fat 9% 69%
Alcohol ~ ~

carbohydrates

Both chicken leg and crab meat are low in carbohydrates - chicken leg has 0.17g of total carbs per 100 grams and crab meat does not contain significant amounts.

Protein

protein

Both crab meat and chicken leg are high in protein. Crab meat has a little more protein (9%) than chicken leg by weight - crab meat has 17.9g of protein per 100 grams and chicken leg has 16.4g of protein.

Fat

saturated fat

Crab meat has signficantly less saturated fat than chicken leg - crab meat has 0.2g of saturated fat per 100 grams and chicken leg has 4.4g of saturated fat.

trans fat

Both crab meat and chicken leg are low in trans fat - crab meat has 0.01g of trans fat per 100 grams and chicken leg has 0.06g of trans fat.

cholesterol

Crab meat and chicken leg contain similar amounts of cholesterol - crab meat has 97mg of cholesterol per 100 grams and chicken leg has 93mg of cholesterol.

Vitamins

Vitamin C

Crab meat has 15 times more Vitamin C than chicken leg - crab meat has 3.3mg of Vitamin C per 100 grams and chicken leg has 0.2mg of Vitamin C.

Vitamin A

Chicken leg has 27 times more Vitamin A than crab meat - crab meat has 1ug of Vitamin A per 100 grams and chicken leg has 28ug of Vitamin A.

Vitamin D

Chicken leg and crab meat contain similar amounts of Vitamin D - chicken leg has 2iu of Vitamin D per 100 grams and crab meat does not contain significant amounts.

Vitamin E

Crab meat has 736% more Vitamin E than chicken leg - crab meat has 1.8mg of Vitamin E per 100 grams and chicken leg has 0.22mg of Vitamin E.

Vitamin K

Crab meat and chicken leg contain similar amounts of Vitamin K - crab meat has 0.3ug of Vitamin K per 100 grams and chicken leg has 2.3ug of Vitamin K.

The B Vitamins

Chicken leg has more thiamin, however, crab meat contains more folate and Vitamin B12. Both crab meat and chicken leg contain significant amounts of riboflavin, niacin, pantothenic acid and Vitamin B6.

Crab Meat Chicken Leg
Thiamin 0.023 MG 0.073 MG
Riboflavin 0.093 MG 0.141 MG
Niacin 2.747 MG 4.733 MG
Pantothenic acid 0.997 MG 0.994 MG
Vitamin B6 0.156 MG 0.318 MG
Folate 51 UG 4 UG
Vitamin B12 3.33 UG 0.56 UG

Minerals

calcium

Crab meat is an excellent source of calcium and it has 911% more calcium than chicken leg - crab meat has 91mg of calcium per 100 grams and chicken leg has 9mg of calcium.

iron

Crab meat and chicken leg contain similar amounts of iron - crab meat has 0.5mg of iron per 100 grams and chicken leg has 0.69mg of iron.

potassium

Both crab meat and chicken leg are high in potassium. Crab meat has 28% more potassium than chicken leg - crab meat has 259mg of potassium per 100 grams and chicken leg has 203mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, chicken leg has more alpha linoleic acid (ALA) than crab meat per 100 grams, however, crab meat contains more dha and epa than chicken leg per 100 grams. Both crab meat and chicken leg contain significant amounts of DPA.

Crab Meat Chicken Leg
alpha linoleic acid 0.009 G 0.155 G
DHA 0.067 G 0.01 G
EPA 0.101 G 0.004 G
DPA 0.009 G 0.012 G
Total 0.186 G 0.181 G

omega 6s

Comparing omega-6 fatty acids, chicken leg has more linoleic acid than crab meat per 100 grams.

Crab Meat Chicken Leg
other omega 6 0.005 G 0.016 G
linoleic acid 0.02 G 2.987 G
Total 0.025 G 3.003 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Crab Meat (Crustaceans, crab, blue, canned) and Chicken Leg (Chicken, broilers or fryers, leg, meat and skin, raw) .

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FAQ

Does crab meat or chicken leg contain more calories in 100 grams?
Chicken leg is high in calories and crab meat has 60% less calories than chicken leg - crab meat has 83 calories in 100g and chicken leg has 214 calories.

Is crab meat or chicken leg better for protein?
Both crab meat and chicken leg are high in protein. Crab meat has a little more protein ( 10%) than chicken leg by weight - crab meat has 17.9g of protein per 100 grams and chicken leg has 16.4g of protein.

Does crab meat or chicken leg contain more calcium?
Crab meat is a rich source of calcium and it has 910% more calcium than chicken leg - crab meat has 91mg of calcium in 100 grams and chicken leg has 9mg of calcium.

Does crab meat or chicken leg contain more potassium?
Both crab meat and chicken leg are high in potassium. Crab meat has 30% more potassium than chicken leg - crab meat has 259mg of potassium in 100 grams and chicken leg has 203mg of potassium.

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