Oatmeal vs. Chicken Leg

Nutrition comparison of Oatmeal and Chicken Leg


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of oatmeal versus chicken leg (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in oatmeal and chicken leg:

  • Both chicken leg and oatmeal are high in calories, potassium and protein.
  • Oatmeal has 75% less saturated fat than chicken leg.
  • Oatmeal has more thiamin and folate, however, chicken leg contains more niacin, pantothenic acid, Vitamin B6 and Vitamin B12.
  • Oatmeal is a great source of calcium.
  • Oatmeal is an excellent source of dietary fiber and iron.
Detailed nutritional comparison of oatmeal and chicken leg is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Oatmeal (Cereals, QUAKER, Instant Oatmeal Organic, Regular) and Chicken Leg (Chicken, broilers or fryers, leg, meat and skin, raw) . Have a correction or suggestions? Shoot us an email.


Calories and Carbs

calories

Both chicken leg and oatmeal are high in calories. Oatmeal has 71% more calories than chicken leg - chicken leg has 214 calories per 100 grams and oatmeal has 367 calories.

For macronutrient ratios, oatmeal is lighter in protein, much heavier in carbs and much lighter in fat compared to chicken leg per calorie. Oatmeal has a macronutrient ratio of 17:69:15 and for chicken leg, 31:0:69 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Oatmeal Chicken Leg
Protein 17% 31%
Carbohydrates 69% ~
Fat 15% 69%
Alcohol ~ ~

carbohydrates

Oatmeal is high in carbohydrates and chicken leg has 100% less carbohydrates than oatmeal - chicken leg has 0.17g of total carbs per 100 grams and oatmeal has 67g of carbohydrates.

dietary fiber

Oatmeal is an excellent source of dietary fiber and it has more dietary fiber than chicken leg - oatmeal has 9.8g of dietary fiber per 100 grams and chicken leg does not contain significant amounts.

sugar

Oatmeal and chicken leg contain similar amounts of sugar - oatmeal has 1g of sugar per 100 grams and chicken leg does not contain significant amounts.

Protein

protein

Both chicken leg and oatmeal are high in protein. Chicken leg is very similar to oatmeal for protein - chicken leg has 16.4g of protein per 100 grams and oatmeal has 16g of protein.

Fat

saturated fat

Oatmeal has 75% less saturated fat than chicken leg - chicken leg has 4.4g of saturated fat per 100 grams and oatmeal has 1.1g of saturated fat.

trans fat

Both chicken leg and oatmeal are low in trans fat - chicken leg has 0.06g of trans fat per 100 grams and oatmeal does not contain significant amounts.

cholesterol

Oatmeal has less cholesterol than chicken leg - chicken leg has 93mg of cholesterol per 100 grams and oatmeal does not contain significant amounts.

Vitamins

Vitamin C

Chicken leg and oatmeal contain similar amounts of Vitamin C - chicken leg has 0.2mg of Vitamin C per 100 grams and oatmeal does not contain significant amounts.

Vitamin A

Chicken leg has more Vitamin A than oatmeal - chicken leg has 28ug of Vitamin A per 100 grams and oatmeal does not contain significant amounts.

Vitamin D

Chicken leg and oatmeal contain similar amounts of Vitamin D - chicken leg has 2iu of Vitamin D per 100 grams and oatmeal does not contain significant amounts.

Vitamin E

Chicken leg and oatmeal contain similar amounts of Vitamin E - chicken leg has 0.22mg of Vitamin E per 100 grams and oatmeal has 0.47mg of Vitamin E.

Vitamin K

Chicken leg and oatmeal contain similar amounts of Vitamin K - chicken leg has 2.3ug of Vitamin K per 100 grams and oatmeal does not contain significant amounts.

The B Vitamins

Oatmeal has more thiamin and folate, however, chicken leg contains more niacin, pantothenic acid, Vitamin B6 and Vitamin B12. Both oatmeal and chicken leg contain significant amounts of riboflavin.

Oatmeal Chicken Leg
Thiamin 0.73 MG 0.073 MG
Riboflavin 0.14 MG 0.141 MG
Niacin 0.78 MG 4.733 MG
Pantothenic acid ~ 0.994 MG
Vitamin B6 0.12 MG 0.318 MG
Folate 32 UG 4 UG
Vitamin B12 ~ 0.56 UG

Minerals

calcium

Oatmeal is a great source of calcium and it has 478% more calcium than chicken leg - chicken leg has 9mg of calcium per 100 grams and oatmeal has 52mg of calcium.

iron

Oatmeal is an excellent source of iron and it has 509% more iron than chicken leg - chicken leg has 0.69mg of iron per 100 grams and oatmeal has 4.2mg of iron.

potassium

Both chicken leg and oatmeal are high in potassium. Oatmeal has 72% more potassium than chicken leg - chicken leg has 203mg of potassium per 100 grams and oatmeal has 350mg of potassium.




Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Oatmeal (Cereals, QUAKER, Instant Oatmeal Organic, Regular) and Chicken Leg (Chicken, broilers or fryers, leg, meat and skin, raw) .

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FAQ

Does chicken leg or oatmeal contain more calories in 100 grams?
Both chicken leg and oatmeal are high in calories. Oatmeal has 70% more calories than chicken leg - chicken leg has 214 calories in 100g and oatmeal has 367 calories.

Is chicken leg or oatmeal better for protein?
Both chicken leg and oatmeal are high in protein. Chicken leg is very similar to oatmeal for protein - chicken leg has 16.4g of protein per 100 grams and oatmeal has 16g of protein.

Does chicken leg or oatmeal have more carbohydrates?
By weight, oatmeal is high in carbohydrates and chicken leg has 100% fewer carbohydrates than oatmeal - chicken leg has 0.17g of carbs for 100g and oatmeal has 67g of carbohydrates.

Does chicken leg or oatmeal contain more iron?
Oatmeal is an abundant source of iron and it has 510% more iron than chicken leg - chicken leg has 0.69mg of iron in 100 grams and oatmeal has 4.2mg of iron.

Does chicken leg or oatmeal contain more potassium?
Both chicken leg and oatmeal are high in potassium. Oatmeal has 70% more potassium than chicken leg - chicken leg has 203mg of potassium in 100 grams and oatmeal has 350mg of potassium.