Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
bison
versus
cooked
chicken
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in bison and chicken:
Both chicken and bison are high in calories. Chicken has 32% more calories than bison - chicken has 189 calories per 100 grams and bison has 143 calories.
For macronutrient ratios, bison is much heavier in protein, much lighter in fat and similar to chicken for carbs. Bison has a macronutrient ratio of 84:0:16 and for chicken, 49:0:51 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Bison | Chicken | |
---|---|---|
Protein | 84% | 49% |
Carbohydrates | ~ | ~ |
Fat | 16% | 51% |
Alcohol | ~ | ~ |
Both chicken and bison are high in protein. Bison has 22% more protein than chicken - chicken has 23.3g of protein per 100 grams and bison has 28.4g of protein.
Bison has 71% less saturated fat than chicken - chicken has 3.1g of saturated fat per 100 grams and bison has 0.91g of saturated fat.
Both chicken and bison are low in trans fat - chicken has 0.09g of trans fat per 100 grams and bison does not contain significant amounts.
Chicken and bison contain similar amounts of cholesterol - chicken has 107mg of cholesterol per 100 grams and bison has 82mg of cholesterol.
Chicken and bison contain similar amounts of Vitamin E - chicken has 0.39mg of Vitamin E per 100 grams and bison has 0.36mg of Vitamin E.
Chicken and bison contain similar amounts of Vitamin K - chicken has 2.1ug of Vitamin K per 100 grams and bison has 1.3ug of Vitamin K.
Chicken has more pantothenic acid, however, bison contains more Vitamin B12. Both bison and chicken contain significant amounts of thiamin, riboflavin, niacin, Vitamin B6 and folate.
Bison | Chicken | |
---|---|---|
Thiamin | 0.1 MG | 0.121 MG |
Riboflavin | 0.27 MG | 0.302 MG |
Niacin | 3.71 MG | 7.107 MG |
Pantothenic acid | ~ | 1.327 MG |
Vitamin B6 | 0.4 MG | 0.538 MG |
Folate | 8 UG | 2 UG |
Vitamin B12 | 2.86 UG | 0.51 UG |
Chicken and bison contain similar amounts of calcium - chicken has 8mg of calcium per 100 grams and bison has 8mg of calcium.
Bison is an excellent source of iron and it has 268% more iron than chicken - chicken has 0.93mg of iron per 100 grams and bison has 3.4mg of iron.
Both chicken and bison are high in potassium. Chicken has 88% more potassium than bison - chicken has 677mg of potassium per 100 grams and bison has 361mg of potassium.
For omega-3 fatty acids, chicken has more alpha linoleic acid (ALA), DHA and DPA than bison per 100 grams.
Bison | Chicken | |
---|---|---|
alpha linoleic acid | 0.04 G | 0.1 G |
DHA | ~ | 0.031 G |
EPA | ~ | 0.008 G |
DPA | ~ | 0.016 G |
Total | 0.04 G | 0.155 G |
Comparing omega-6 fatty acids, chicken has more linoleic acid than bison per 100 grams.
Bison | Chicken | |
---|---|---|
linoleic acid | 0.14 G | 1.818 G |
other omega 6 | ~ | 0.02 G |
Total | 0.14 G | 1.838 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Bison g
()
|
Daily Values (%) |
Cooked Chicken g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||