Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
chicken
versus
chicken quarter
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chicken and chicken quarter:
Both chicken and chicken quarter are high in calories. Chicken quarter has 13% more calories than chicken - chicken has 189 calories per 100 grams and chicken quarter has 214 calories.
| Chicken | Chicken Quarter | |
|---|---|---|
| Protein | 49% | 31% |
| Carbohydrates | ~ | ~ |
| Fat | 51% | 68% |
| Alcohol | ~ | ~ |
Both chicken quarter and chicken are low in carbohydrates - chicken quarter has 0.17g of total carbs per 100 grams and chicken does not contain significant amounts.
Both chicken and chicken quarter are high in protein. Chicken has 42% more protein than chicken quarter - chicken has 23.3g of protein per 100 grams and chicken quarter has 16.4g of protein.
Chicken has 29% less saturated fat than chicken quarter - chicken has 3.1g of saturated fat per 100 grams and chicken quarter has 4.4g of saturated fat.
Both chicken and chicken quarter are low in trans fat - chicken has 0.09g of trans fat per 100 grams and chicken quarter has 0.06g of trans fat.
Chicken and chicken quarter contain similar amounts of cholesterol - chicken has 107mg of cholesterol per 100 grams and chicken quarter has 93mg of cholesterol.
Chicken quarter and chicken contain similar amounts of Vitamin C - chicken quarter has 0.2mg of Vitamin C per 100 grams and chicken does not contain significant amounts.
Chicken quarter has more Vitamin A than chicken - chicken quarter has 28ug of Vitamin A per 100 grams and chicken does not contain significant amounts.
Chicken quarter and chicken contain similar amounts of Vitamin D - chicken quarter has 2iu of Vitamin D per 100 grams and chicken does not contain significant amounts.
Chicken and chicken quarter contain similar amounts of Vitamin E - chicken has 0.39mg of Vitamin E per 100 grams and chicken quarter has 0.22mg of Vitamin E.
Chicken and chicken quarter contain similar amounts of Vitamin K - chicken has 2.1ug of Vitamin K per 100 grams and chicken quarter has 2.3ug of Vitamin K.
Chicken has more riboflavin. Both chicken and chicken quarter contain significant amounts of thiamin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
| Chicken | Chicken Quarter | |
|---|---|---|
| Thiamin | 0.121 MG | 0.073 MG |
| Riboflavin | 0.302 MG | 0.141 MG |
| Niacin | 7.107 MG | 4.733 MG |
| Pantothenic acid | 1.327 MG | 0.994 MG |
| Vitamin B6 | 0.538 MG | 0.318 MG |
| Folate | 2 UG | 4 UG |
| Vitamin B12 | 0.51 UG | 0.56 UG |
Chicken and chicken quarter contain similar amounts of calcium - chicken has 8mg of calcium per 100 grams and chicken quarter has 9mg of calcium.
Chicken and chicken quarter contain similar amounts of iron - chicken has 0.93mg of iron per 100 grams and chicken quarter has 0.69mg of iron.
Both chicken and chicken quarter are high in potassium. Chicken has 233% more potassium than chicken quarter - chicken has 677mg of potassium per 100 grams and chicken quarter has 203mg of potassium.
For omega-3 fatty acids, chicken has more DHA than chicken quarter per 100 grams. Both chicken and chicken quarter contain significant amounts of alpha linoleic acid (ALA) and DPA.
| Chicken | Chicken Quarter | |
|---|---|---|
| alpha linoleic acid | 0.1 G | 0.155 G |
| DHA | 0.031 G | 0.01 G |
| EPA | 0.008 G | 0.004 G |
| DPA | 0.016 G | 0.012 G |
| Total | 0.155 G | 0.181 G |
Comparing omega-6 fatty acids, both chicken and chicken quarter contain significant amounts of linoleic acid.
| Chicken | Chicken Quarter | |
|---|---|---|
| other omega 6 | 0.015 G | 0.016 G |
| linoleic acid | 1.818 G | 2.987 G |
| Total | 1.833 G | 3.003 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Chicken or Chicken Quarter .
Note: The specific food items compared are: Chicken (Chicken, ground, crumbles, cooked, pan-browned) and Chicken Quarter (Chicken, broilers or fryers, leg, meat and skin, raw) .
Cooked Chicken g
()
|
Daily Values (%) |
Chicken Quarter g
()
|
|||||
|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
|
5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
|
5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
| IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
| MG % |
|
5% | calcium | 5% |
|
MG % | |
| MG % |
|
5% | iron | 5% |
|
MG % | |
| MG % |
|
5% | magnesium | 5% |
|
MG % | |
| MG % |
|
5% | potassium | 5% |
|
MG % | |
| MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
| UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
| G % |
|
5% | protein | 5% |
|
G % | |
| UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
|
5% | choline | 5% |
|
MG % | |
| MG % |
|
5% | chlorine | 5% |
|
MG % | |
| UG % |
|
5% | chromium | 5% |
|
UG % | |
| MG % |
|
5% | copper | 5% |
|
MG % | |
| UG % |
|
5% | fluoride | 5% |
|
UG % | |
| UG % |
|
5% | iodine | 5% |
|
UG % | |
| MG % |
|
5% | manganese | 5% |
|
MG % | |
| UG % |
|
5% | molybdenum | 5% |
|
UG % | |
| MG % |
|
5% | phosphorus | 5% |
|
MG % | |
| UG % |
|
5% | selenium | 5% |
|
UG % | |
| MG % |
|
5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||