Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
salmon
versus
sprouted peas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in salmon and sprouted peas:
Both sprouted peas and salmon are high in calories. Sprouted pea is very similar to sprouted pea for calories - sprouted pea has 124 calories per 100 grams and salmon has 127 calories.
For macronutrient ratios, salmon is much heavier in protein, much lighter in carbs and much heavier in fat compared to sprouted peas per calorie. Salmon has a macronutrient ratio of 67:0:33 and for sprouted peas, 24:72:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Salmon | Sprouted Peas | |
---|---|---|
Protein | 67% | 24% |
Carbohydrates | ~ | 72% |
Fat | 33% | 4% |
Alcohol | ~ | ~ |
Salmon has signficantly less carbohydrates than sprouted pea - sprouted pea has 27.1g of total carbs per 100 grams and salmon does not contain significant amounts.
Both sprouted peas and salmon are high in protein. Salmon has 133% more protein than sprouted pea - sprouted pea has 8.8g of protein per 100 grams and salmon has 20.5g of protein.
Both sprouted peas and salmon are low in saturated fat - sprouted pea has 0.12g of saturated fat per 100 grams and salmon has 0.81g of saturated fat.
Both salmon and sprouted peas are low in trans fat - salmon has 0.03g of trans fat per 100 grams and sprouted pea does not contain significant amounts.
Sprouted pea has less cholesterol than salmon - salmon has 46mg of cholesterol per 100 grams and sprouted pea does not contain significant amounts.
Sprouted pea has signficantly more Vitamin C than salmon - sprouted pea has 10.4mg of Vitamin C per 100 grams and salmon does not contain significant amounts.
Salmon has more Vitamin A than sprouted pea - salmon has 35ug of Vitamin A per 100 grams and sprouted pea does not contain significant amounts.
Salmon is an excellent source of Vitamin D and it has more Vitamin D than sprouted pea - salmon has 435iu of Vitamin D per 100 grams and sprouted pea does not contain significant amounts.
Salmon has more Vitamin E than sprouted pea - salmon has 0.4mg of Vitamin E per 100 grams and sprouted pea does not contain significant amounts.
Salmon and sprouted peas contain similar amounts of Vitamin K - salmon has 0.4ug of Vitamin K per 100 grams and sprouted pea does not contain significant amounts.
Sprouted pea has more thiamin and folate, however, salmon contains more niacin, Vitamin B6 and Vitamin B12. Both salmon and sprouted peas contain significant amounts of riboflavin and pantothenic acid.
Salmon | Sprouted Peas | |
---|---|---|
Thiamin | 0.08 MG | 0.225 MG |
Riboflavin | 0.105 MG | 0.155 MG |
Niacin | 7.995 MG | 3.088 MG |
Pantothenic acid | 1.03 MG | 1.029 MG |
Vitamin B6 | 0.611 MG | 0.265 MG |
Folate | 4 UG | 144 UG |
Vitamin B12 | 4.15 UG | ~ |
Sprouted pea has signficantly more calcium than salmon - sprouted pea has 36mg of calcium per 100 grams and salmon has 7mg of calcium.
Sprouted pea is a great source of iron and it has 495% more iron than salmon - sprouted pea has 2.3mg of iron per 100 grams and salmon has 0.38mg of iron.
Both sprouted peas and salmon are high in potassium. Sprouted pea has a little more potassium (4%) than salmon by weight - sprouted pea has 381mg of potassium per 100 grams and salmon has 366mg of potassium.
For omega-3 fatty acids, salmon has more DHA, EPA and DPA than sprouted pea per 100 grams. Both salmon and sprouted peas contain significant amounts of alpha linoleic acid (ALA).
Salmon | Sprouted Peas | |
---|---|---|
alpha linoleic acid | 0.047 G | 0.061 G |
DHA | 0.333 G | ~ |
EPA | 0.182 G | ~ |
DPA | 0.047 G | ~ |
Total | 0.609 G | 0.061 G |
Comparing omega-6 fatty acids, sprouted pea has more linoleic acid than salmon per 100 grams.
Salmon | Sprouted Peas | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.081 G | 0.265 G |
Total | 0.085 G | 0.265 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Salmon (Fish, salmon, pink, raw) and Sprouted Peas (Peas, mature seeds, sprouted, raw) .
Salmon g
()
|
Daily Values (%) |
Sprouted Peas g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||