Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
chicken
versus
cucumber
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chicken and cucumber:
Chicken is high in calories and cucumber has 92% less calories than chicken - cucumber has 15 calories per 100 grams and chicken has 189 calories.
For macronutrient ratios, chicken is much heavier in protein, much lighter in carbs and much heavier in fat compared to cucumber per calorie. Chicken has a macronutrient ratio of 49:0:51 and for cucumber, 15:80:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chicken | Cucumber | |
---|---|---|
Protein | 49% | 15% |
Carbohydrates | ~ | 80% |
Fat | 51% | 5% |
Alcohol | ~ | ~ |
Both cucumber and chicken are low in carbohydrates - cucumber has 3.6g of total carbs per 100 grams and chicken does not contain significant amounts.
Cucumber has more dietary fiber than chicken - cucumber has 0.5g of dietary fiber per 100 grams and chicken does not contain significant amounts.
Chicken has less sugar than cucumber - cucumber has 1.7g of sugar per 100 grams and chicken does not contain significant amounts.
Chicken is an excellent source of protein and it has 34 times more protein than cucumber - cucumber has 0.65g of protein per 100 grams and chicken has 23.3g of protein.
Cucumber has 83 times less saturated fat than chicken - cucumber has 0.04g of saturated fat per 100 grams and chicken has 3.1g of saturated fat.
Both chicken and cucumber are low in trans fat - chicken has 0.09g of trans fat per 100 grams and cucumber does not contain significant amounts.
Cucumber has signficantly less cholesterol than chicken - chicken has 107mg of cholesterol per 100 grams and cucumber does not contain significant amounts.
Cucumber has more Vitamin C than chicken - cucumber has 2.8mg of Vitamin C per 100 grams and chicken does not contain significant amounts.
Cucumber and chicken contain similar amounts of Vitamin A - cucumber has 5ug of Vitamin A per 100 grams and chicken does not contain significant amounts.
Cucumber and chicken contain similar amounts of Vitamin E - cucumber has 0.03mg of Vitamin E per 100 grams and chicken has 0.39mg of Vitamin E.
Cucumber and chicken contain similar amounts of Vitamin K - cucumber has 16.4ug of Vitamin K per 100 grams and chicken has 2.1ug of Vitamin K.
Chicken has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12. Both chicken and cucumber contain significant amounts of folate.
Chicken | Cucumber | |
---|---|---|
Thiamin | 0.121 MG | 0.027 MG |
Riboflavin | 0.302 MG | 0.033 MG |
Niacin | 7.107 MG | 0.098 MG |
Pantothenic acid | 1.327 MG | 0.259 MG |
Vitamin B6 | 0.538 MG | 0.04 MG |
Folate | 2 UG | 7 UG |
Vitamin B12 | 0.51 UG | ~ |
Cucumber has 100% more calcium than chicken - cucumber has 16mg of calcium per 100 grams and chicken has 8mg of calcium.
Chicken has 232% more iron than cucumber - cucumber has 0.28mg of iron per 100 grams and chicken has 0.93mg of iron.
Chicken is an excellent source of potassium and it has 361% more potassium than cucumber - cucumber has 147mg of potassium per 100 grams and chicken has 677mg of potassium.
For omega-3 fatty acids, chicken has more alpha linoleic acid (ALA), DHA and DPA than cucumber per 100 grams.
Chicken | Cucumber | |
---|---|---|
alpha linoleic acid | 0.1 G | 0.005 G |
DHA | 0.031 G | ~ |
EPA | 0.008 G | ~ |
DPA | 0.016 G | ~ |
Total | 0.155 G | 0.005 G |
Comparing omega-6 fatty acids, chicken has more linoleic acid than cucumber per 100 grams.
Chicken | Cucumber | |
---|---|---|
other omega 6 | 0.02 G | ~ |
linoleic acid | 1.818 G | 0.028 G |
Total | 1.838 G | 0.028 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Chicken g
()
|
Daily Values (%) |
Cucumber g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||