Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
green tea
versus
cooked
chicken
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in green tea and chicken:
Chicken is high in calories and green tea has 99% less calories than chicken - chicken has 189 calories per 100 grams and green tea has 1 calories.
For macronutrient ratios, green tea is much heavier in protein, much lighter in fat and similar to chicken for carbs. Green tea has a macronutrient ratio of 100:0:0 and for chicken, 49:0:52 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Green Tea | Chicken | |
---|---|---|
Protein | 100% | 49% |
Carbohydrates | ~ | ~ |
Fat | ~ | 52% |
Alcohol | ~ | ~ |
Chicken is an excellent source of protein and it has 104 times more protein than green tea - chicken has 23.3g of protein per 100 grams and green tea has 0.22g of protein.
Green tea has less saturated fat than chicken - chicken has 3.1g of saturated fat per 100 grams and green tea does not contain significant amounts.
Both chicken and green tea are low in trans fat - chicken has 0.09g of trans fat per 100 grams and green tea does not contain significant amounts.
Green tea has signficantly less cholesterol than chicken - chicken has 107mg of cholesterol per 100 grams and green tea does not contain significant amounts.
Chicken has more Vitamin E than green tea - chicken has 0.39mg of Vitamin E per 100 grams and green tea does not contain significant amounts.
Chicken and green tea contain similar amounts of Vitamin K - chicken has 2.1ug of Vitamin K per 100 grams and green tea does not contain significant amounts.
Chicken has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Green Tea | Chicken | |
---|---|---|
Thiamin | 0.007 MG | 0.121 MG |
Riboflavin | 0.058 MG | 0.302 MG |
Niacin | 0.03 MG | 7.107 MG |
Pantothenic acid | ~ | 1.327 MG |
Vitamin B6 | 0.005 MG | 0.538 MG |
Folate | ~ | 2 UG |
Vitamin B12 | ~ | 0.51 UG |
Chicken has more calcium than green tea - chicken has 8mg of calcium per 100 grams and green tea does not contain significant amounts.
Chicken has 45 times more iron than green tea - chicken has 0.93mg of iron per 100 grams and green tea has 0.02mg of iron.
Chicken is an excellent source of potassium and it has 83 times more potassium than green tea - chicken has 677mg of potassium per 100 grams and green tea has 8mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Green Tea g
()
|
Daily Values (%) |
Cooked Chicken g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||