Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mushroom
versus
cooked
chicken
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mushroom and chicken:
Chicken is high in calories and mushroom has 88% less calories than chicken - chicken has 189 calories per 100 grams and mushroom has 22 calories.
For macronutrient ratios, mushroom is lighter in protein, much heavier in carbs and much lighter in fat compared to chicken per calorie. Mushroom has a macronutrient ratio of 44:47:10 and for chicken, 49:0:51 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mushroom | Chicken | |
---|---|---|
Protein | 44% | 49% |
Carbohydrates | 47% | ~ |
Fat | 10% | 51% |
Alcohol | ~ | ~ |
Both mushroom and chicken are low in carbohydrates - mushroom has 3.3g of total carbs per 100 grams and chicken does not contain significant amounts.
Mushroom has more dietary fiber than chicken - mushroom has 1g of dietary fiber per 100 grams and chicken does not contain significant amounts.
Chicken has less sugar than mushroom - mushroom has 2g of sugar per 100 grams and chicken does not contain significant amounts.
Chicken is an excellent source of protein and it has 653% more protein than mushroom - chicken has 23.3g of protein per 100 grams and mushroom has 3.1g of protein.
Mushroom has 61.2 times less saturated fat than chicken - chicken has 3.1g of saturated fat per 100 grams and mushroom has 0.05g of saturated fat.
Both chicken and mushroom are low in trans fat - chicken has 0.09g of trans fat per 100 grams and mushroom does not contain significant amounts.
Mushroom has signficantly less cholesterol than chicken - chicken has 107mg of cholesterol per 100 grams and mushroom does not contain significant amounts.
Mushroom has more Vitamin C than chicken - mushroom has 2.1mg of Vitamin C per 100 grams and chicken does not contain significant amounts.
Mushroom has more Vitamin D than chicken - mushroom has 7iu of Vitamin D per 100 grams and chicken does not contain significant amounts.
Chicken and mushroom contain similar amounts of Vitamin E - chicken has 0.39mg of Vitamin E per 100 grams and mushroom has 0.01mg of Vitamin E.
Chicken and mushroom contain similar amounts of Vitamin K - chicken has 2.1ug of Vitamin K per 100 grams and mushroom does not contain significant amounts.
Chicken has more Vitamin B6 and Vitamin B12, however, mushroom contains more folate. Both mushroom and chicken contain significant amounts of thiamin, riboflavin, niacin and pantothenic acid.
Mushroom | Chicken | |
---|---|---|
Thiamin | 0.081 MG | 0.121 MG |
Riboflavin | 0.402 MG | 0.302 MG |
Niacin | 3.607 MG | 7.107 MG |
Pantothenic acid | 1.497 MG | 1.327 MG |
Vitamin B6 | 0.104 MG | 0.538 MG |
Folate | 17 UG | 2 UG |
Vitamin B12 | 0.04 UG | 0.51 UG |
Chicken and mushroom contain similar amounts of calcium - chicken has 8mg of calcium per 100 grams and mushroom has 3mg of calcium.
Chicken has 86% more iron than mushroom - chicken has 0.93mg of iron per 100 grams and mushroom has 0.5mg of iron.
Both chicken and mushroom are high in potassium. Chicken has 113% more potassium than mushroom - chicken has 677mg of potassium per 100 grams and mushroom has 318mg of potassium.
Comparing omega-6 fatty acids, chicken has more linoleic acid than mushroom per 100 grams.
Mushroom | Chicken | |
---|---|---|
linoleic acid | 0.16 G | 1.818 G |
other omega 6 | ~ | 0.02 G |
Total | 0.16 G | 1.838 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Mushroom or Chicken .
Mushroom g
()
|
Daily Values (%) |
Cooked Chicken g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||