Plums vs. Chicken

Nutrition comparison of Plums and Cooked Chicken


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of plums versus cooked chicken (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in plums and chicken:

  • Chicken has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12.
  • Chicken is an excellent source of potassium and protein.
  • Plum has 181.9 times less saturated fat than chicken.
  • Plum has signficantly less cholesterol than chicken.
  • Plum has signficantly more Vitamin C than chicken.
Detailed nutritional comparison of plums and chicken is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Plums (Plums, raw) and Chicken (Chicken, ground, crumbles, cooked, pan-browned) . Have a correction or suggestions? Shoot us an email.


Image of Plums src
Image of Chicken src

Calories and Carbs

calories

Chicken is high in calories and plum has 76% less calories than chicken - plum has 46 calories per 100 grams and chicken has 189 calories.

For macronutrient ratios, plums is much lighter in protein, much heavier in carbs and much lighter in fat compared to chicken per calorie. Plums has a macronutrient ratio of 6:89:5 and for chicken, 49:0:51 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Plums Chicken
Protein 6% 49%
Carbohydrates 89% ~
Fat 5% 51%
Alcohol ~ ~

carbohydrates

Chicken has less carbohydrates than plum - plum has 11.4g of total carbs per 100 grams and chicken does not contain significant amounts.

dietary fiber

Plum has more dietary fiber than chicken - plum has 1.4g of dietary fiber per 100 grams and chicken does not contain significant amounts.

sugar

Chicken has less sugar than plum - plum has 9.9g of sugar per 100 grams and chicken does not contain significant amounts.

Protein

protein

Chicken is an excellent source of protein and it has 32 times more protein than plum - plum has 0.7g of protein per 100 grams and chicken has 23.3g of protein.

Fat

saturated fat

Plum has 181.9 times less saturated fat than chicken - plum has 0.02g of saturated fat per 100 grams and chicken has 3.1g of saturated fat.

trans fat

Both chicken and plums are low in trans fat - chicken has 0.09g of trans fat per 100 grams and plum does not contain significant amounts.

cholesterol

Plum has signficantly less cholesterol than chicken - chicken has 107mg of cholesterol per 100 grams and plum does not contain significant amounts.

Vitamins

Vitamin C

Plum has signficantly more Vitamin C than chicken - plum has 9.5mg of Vitamin C per 100 grams and chicken does not contain significant amounts.

Vitamin A

Plum has more Vitamin A than chicken - plum has 17ug of Vitamin A per 100 grams and chicken does not contain significant amounts.

Vitamin E

Plums and chicken contain similar amounts of Vitamin E - plum has 0.26mg of Vitamin E per 100 grams and chicken has 0.39mg of Vitamin E.

Vitamin K

Plums and chicken contain similar amounts of Vitamin K - plum has 6.4ug of Vitamin K per 100 grams and chicken has 2.1ug of Vitamin K.

The B Vitamins

Chicken has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12. Both plums and chicken contain significant amounts of folate.

Plums Chicken
Thiamin 0.028 MG 0.121 MG
Riboflavin 0.026 MG 0.302 MG
Niacin 0.417 MG 7.107 MG
Pantothenic acid 0.135 MG 1.327 MG
Vitamin B6 0.029 MG 0.538 MG
Folate 5 UG 2 UG
Vitamin B12 ~ 0.51 UG

Minerals

calcium

Plums and chicken contain similar amounts of calcium - plum has 6mg of calcium per 100 grams and chicken has 8mg of calcium.

iron

Chicken has 447% more iron than plum - plum has 0.17mg of iron per 100 grams and chicken has 0.93mg of iron.

potassium

Chicken is an excellent source of potassium and it has 331% more potassium than plum - plum has 157mg of potassium per 100 grams and chicken has 677mg of potassium.

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, chicken has more linoleic acid than plum per 100 grams.

Plums Chicken
linoleic acid 0.044 G 1.818 G
other omega 6 ~ 0.02 G
Total 0.044 G 1.838 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Plums or Chicken .

Note: The specific food items compared are: Plums (Plums, raw) and Chicken (Chicken, ground, crumbles, cooked, pan-browned) .

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FAQ

Does plums or chicken contain more calories in 100 grams?
Chicken is high in calories and plum has 80% less calories than chicken - plum has 46 calories in 100g and chicken has 189 calories.

Is plums or chicken better for protein?
Chicken is a fantastic source of protein and it has 32 times more protein than plum - plum has 0.7g of protein per 100 grams and chicken has 23.3g of protein.

Does plums or chicken have more carbohydrates?
By weight, chicken has fewer carbohydrates than plum - plum has 11.4g of carbs for 100g and chicken has no carbs..

Does plums or chicken contain more potassium?
Chicken is a rich source of potassium and it has 330% more potassium than plum - plum has 157mg of potassium in 100 grams and chicken has 677mg of potassium.