Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
plums
versus
cooked
chicken
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in plums and chicken:
Chicken is high in calories and plum has 76% less calories than chicken - plum has 46 calories per 100 grams and chicken has 189 calories.
For macronutrient ratios, plums is much lighter in protein, much heavier in carbs and much lighter in fat compared to chicken per calorie. Plums has a macronutrient ratio of 6:89:5 and for chicken, 49:0:51 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Plums | Chicken | |
---|---|---|
Protein | 6% | 49% |
Carbohydrates | 89% | ~ |
Fat | 5% | 51% |
Alcohol | ~ | ~ |
Chicken has less carbohydrates than plum - plum has 11.4g of total carbs per 100 grams and chicken does not contain significant amounts.
Plum has more dietary fiber than chicken - plum has 1.4g of dietary fiber per 100 grams and chicken does not contain significant amounts.
Chicken has less sugar than plum - plum has 9.9g of sugar per 100 grams and chicken does not contain significant amounts.
Chicken is an excellent source of protein and it has 32 times more protein than plum - plum has 0.7g of protein per 100 grams and chicken has 23.3g of protein.
Plum has 181.9 times less saturated fat than chicken - plum has 0.02g of saturated fat per 100 grams and chicken has 3.1g of saturated fat.
Both chicken and plums are low in trans fat - chicken has 0.09g of trans fat per 100 grams and plum does not contain significant amounts.
Plum has signficantly less cholesterol than chicken - chicken has 107mg of cholesterol per 100 grams and plum does not contain significant amounts.
Plum has signficantly more Vitamin C than chicken - plum has 9.5mg of Vitamin C per 100 grams and chicken does not contain significant amounts.
Plum has more Vitamin A than chicken - plum has 17ug of Vitamin A per 100 grams and chicken does not contain significant amounts.
Plums and chicken contain similar amounts of Vitamin E - plum has 0.26mg of Vitamin E per 100 grams and chicken has 0.39mg of Vitamin E.
Plums and chicken contain similar amounts of Vitamin K - plum has 6.4ug of Vitamin K per 100 grams and chicken has 2.1ug of Vitamin K.
Chicken has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12. Both plums and chicken contain significant amounts of folate.
Plums | Chicken | |
---|---|---|
Thiamin | 0.028 MG | 0.121 MG |
Riboflavin | 0.026 MG | 0.302 MG |
Niacin | 0.417 MG | 7.107 MG |
Pantothenic acid | 0.135 MG | 1.327 MG |
Vitamin B6 | 0.029 MG | 0.538 MG |
Folate | 5 UG | 2 UG |
Vitamin B12 | ~ | 0.51 UG |
Plums and chicken contain similar amounts of calcium - plum has 6mg of calcium per 100 grams and chicken has 8mg of calcium.
Chicken has 447% more iron than plum - plum has 0.17mg of iron per 100 grams and chicken has 0.93mg of iron.
Chicken is an excellent source of potassium and it has 331% more potassium than plum - plum has 157mg of potassium per 100 grams and chicken has 677mg of potassium.
Comparing omega-6 fatty acids, chicken has more linoleic acid than plum per 100 grams.
Plums | Chicken | |
---|---|---|
linoleic acid | 0.044 G | 1.818 G |
other omega 6 | ~ | 0.02 G |
Total | 0.044 G | 1.838 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Plums or Chicken .
Plums g
()
|
Daily Values (%) |
Cooked Chicken g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||