Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peanuts
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peanuts and spirulina:
Both spirulina and peanuts are high in calories. Peanut has 102% more calories than spirulina - spirulina has 290 calories per 100 grams and peanut has 587 calories.
For macronutrient ratios, peanuts is much lighter in protein, lighter in carbs and much heavier in fat compared to spirulina per calorie. Peanuts has a macronutrient ratio of 16:14:71 and for spirulina, 58:24:18 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Peanuts | Spirulina | |
---|---|---|
Protein | 16% | 58% |
Carbohydrates | 14% | 24% |
Fat | 71% | 18% |
Alcohol | ~ | ~ |
Spirulina and peanuts contain similar amounts of carbs - spirulina has 23.9g of total carbs per 100 grams and peanut has 21.3g of carbohydrates.
Both spirulina and peanuts are high in dietary fiber. Peanut has 133% more dietary fiber than spirulina - spirulina has 3.6g of dietary fiber per 100 grams and peanut has 8.4g of dietary fiber.
Spirulina and peanuts contain similar amounts of sugar - spirulina has 3.1g of sugar per 100 grams and peanut has 4.9g of sugar.
Both spirulina and peanuts are high in protein. Spirulina has 136% more protein than peanut - spirulina has 57.5g of protein per 100 grams and peanut has 24.4g of protein.
Peanut is high in saturated fat and spirulina has 66% less saturated fat than peanut - spirulina has 2.7g of saturated fat per 100 grams and peanut has 7.7g of saturated fat.
Both peanuts and spirulina are low in trans fat - peanut has 0.03g of trans fat per 100 grams and spirulina does not contain significant amounts.
Spirulina has signficantly more Vitamin C than peanut - spirulina has 10.1mg of Vitamin C per 100 grams and peanut does not contain significant amounts.
Spirulina has more Vitamin A than peanut - spirulina has 29ug of Vitamin A per 100 grams and peanut does not contain significant amounts.
Spirulina and peanuts contain similar amounts of Vitamin E - spirulina has 5mg of Vitamin E per 100 grams and peanut has 4.9mg of Vitamin E.
Spirulina has more Vitamin K than peanut - spirulina has 25.5ug of Vitamin K per 100 grams and peanut does not contain significant amounts.
Spirulina has more thiamin, riboflavin and pantothenic acid. Both peanuts and spirulina contain significant amounts of niacin, Vitamin B6 and folate.
Peanuts | Spirulina | |
---|---|---|
Thiamin | 0.152 MG | 2.38 MG |
Riboflavin | 0.197 MG | 3.67 MG |
Niacin | 14.355 MG | 12.82 MG |
Pantothenic acid | 1.011 MG | 3.48 MG |
Vitamin B6 | 0.466 MG | 0.364 MG |
Folate | 97 UG | 94 UG |
Both spirulina and peanuts are high in calcium. Spirulina has 107% more calcium than peanut - spirulina has 120mg of calcium per 100 grams and peanut has 58mg of calcium.
Spirulina is an excellent source of iron and it has 17 times more iron than peanut - spirulina has 28.5mg of iron per 100 grams and peanut has 1.6mg of iron.
Both spirulina and peanuts are high in potassium. Spirulina has 115% more potassium than peanut - spirulina has 1363mg of potassium per 100 grams and peanut has 634mg of potassium.
For omega-3 fatty acids, spirulina has more alpha linoleic acid (ALA) than peanut per 100 grams.
Peanuts | Spirulina | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.823 G |
Total | 0.026 G | 0.823 G |
Comparing omega-6 fatty acids, peanut has more linoleic acid than spirulina per 100 grams.
Peanuts | Spirulina | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 9.715 G | 1.254 G |
Total | 9.719 G | 1.254 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Peanuts g
()
|
Daily Values (%) |
Spirulina g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||