Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
surimi imitation crab
versus
cooked
chicken
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in surimi imitation crab and chicken:
Chicken is high in calories and surimi imitation crab has 50% less calories than chicken - chicken has 189 calories per 100 grams and surimi imitation crab has 95 calories.
For macronutrient ratios, surimi imitation crab is lighter in protein, much heavier in carbs and much lighter in fat compared to chicken per calorie. Surimi imitation crab has a macronutrient ratio of 32:63:5 and for chicken, 49:0:51 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Surimi Imitation Crab | Chicken | |
---|---|---|
Protein | 32% | 49% |
Carbohydrates | 63% | ~ |
Fat | 5% | 51% |
Alcohol | ~ | ~ |
Chicken has less carbohydrates than surimi imitation crab - surimi imitation crab has 15g of total carbs per 100 grams and chicken does not contain significant amounts.
Surimi imitation crab has more dietary fiber than chicken - surimi imitation crab has 0.5g of dietary fiber per 100 grams and chicken does not contain significant amounts.
Chicken has less sugar than surimi imitation crab - surimi imitation crab has 6.3g of sugar per 100 grams and chicken does not contain significant amounts.
Chicken is an excellent source of protein and it has 206% more protein than surimi imitation crab - chicken has 23.3g of protein per 100 grams and surimi imitation crab has 7.6g of protein.
Surimi imitation crab has 13.4 times less saturated fat than chicken - chicken has 3.1g of saturated fat per 100 grams and surimi imitation crab has 0.22g of saturated fat.
Both chicken and surimi imitation crab are low in trans fat - chicken has 0.09g of trans fat per 100 grams and surimi imitation crab has 0.01g of trans fat.
Surimi imitation crab has 4.3 times less cholesterol than chicken - chicken has 107mg of cholesterol per 100 grams and surimi imitation crab has 20mg of cholesterol.
Chicken and surimi imitation crab contain similar amounts of Vitamin E - chicken has 0.39mg of Vitamin E per 100 grams and surimi imitation crab has 0.17mg of Vitamin E.
Chicken and surimi imitation crab contain similar amounts of Vitamin K - chicken has 2.1ug of Vitamin K per 100 grams and surimi imitation crab has 0.4ug of Vitamin K.
Chicken has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate. Both surimi imitation crab and chicken contain significant amounts of Vitamin B12.
Surimi Imitation Crab | Chicken | |
---|---|---|
Thiamin | 0.03 MG | 0.121 MG |
Riboflavin | 0.08 MG | 0.302 MG |
Niacin | 0.62 MG | 7.107 MG |
Pantothenic acid | ~ | 1.327 MG |
Vitamin B6 | 0.13 MG | 0.538 MG |
Folate | ~ | 2 UG |
Vitamin B12 | 0.57 UG | 0.51 UG |
Chicken and surimi imitation crab contain similar amounts of calcium - chicken has 8mg of calcium per 100 grams and surimi imitation crab has 13mg of calcium.
Chicken has 138% more iron than surimi imitation crab - chicken has 0.93mg of iron per 100 grams and surimi imitation crab has 0.39mg of iron.
Chicken is an excellent source of potassium and it has 652% more potassium than surimi imitation crab - chicken has 677mg of potassium per 100 grams and surimi imitation crab has 90mg of potassium.
For omega-3 fatty acids, chicken has more alpha linoleic acid (ALA) and DPA than surimi imitation crab per 100 grams. Both surimi imitation crab and chicken contain significant amounts of DHA.
Surimi Imitation Crab | Chicken | |
---|---|---|
alpha linoleic acid | 0.005 G | 0.1 G |
DHA | 0.028 G | 0.031 G |
DPA | 0.001 G | 0.016 G |
EPA | ~ | 0.008 G |
Total | 0.034 G | 0.155 G |
Comparing omega-6 fatty acids, chicken has more linoleic acid than surimi imitation crab per 100 grams.
Surimi Imitation Crab | Chicken | |
---|---|---|
other omega 6 | ~ | 0.02 G |
linoleic acid | 0.012 G | 1.818 G |
Total | 0.012 G | 1.838 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Surimi Imitation Crab (Crustaceans, crab, alaska king, imitation, made from surimi) and Chicken (Chicken, ground, crumbles, cooked, pan-browned) .
Surimi Imitation Crab g
()
|
Daily Values (%) |
Cooked Chicken g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||