Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
beer
versus
cooked
chickpeas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beer and chickpeas:
Chickpea is high in calories and beer has 74% less calories than chickpea - beer has 43 calories per 100 grams and chickpea has 164 calories.
Beer | Chickpeas | |
---|---|---|
Protein | 3% | 21% |
Carbohydrates | 33% | 65% |
Fat | ~ | 14% |
Alcohol | 64% | ~ |
Beer has signficantly less carbohydrates than chickpea - beer has 3.6g of total carbs per 100 grams and chickpea has 27.4g of carbohydrates.
Chickpea is an excellent source of dietary fiber and it has more dietary fiber than beer - chickpea has 7.6g of dietary fiber per 100 grams and beer does not contain significant amounts.
Beer has less sugar than chickpea - chickpea has 4.8g of sugar per 100 grams and beer does not contain significant amounts.
Chickpea is a great source of protein and it has 18 times more protein than beer - beer has 0.46g of protein per 100 grams and chickpea has 8.9g of protein.
Both chickpeas and beer are low in saturated fat - chickpea has 0.27g of saturated fat per 100 grams and beer does not contain significant amounts.
Chickpea has more Vitamin C than beer - chickpea has 1.3mg of Vitamin C per 100 grams and beer does not contain significant amounts.
Chickpeas and beer contain similar amounts of Vitamin A - chickpea has 1ug of Vitamin A per 100 grams and beer does not contain significant amounts.
Chickpeas and beer contain similar amounts of Vitamin E - chickpea has 0.35mg of Vitamin E per 100 grams and beer does not contain significant amounts.
Chickpeas and beer contain similar amounts of Vitamin K - chickpea has 4ug of Vitamin K per 100 grams and beer does not contain significant amounts.
Chickpea has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate, however, beer contains more Vitamin B12. Both beer and chickpeas contain significant amounts of niacin.
Beer | Chickpeas | |
---|---|---|
Thiamin | 0.005 MG | 0.116 MG |
Riboflavin | 0.025 MG | 0.063 MG |
Niacin | 0.513 MG | 0.526 MG |
Pantothenic acid | 0.041 MG | 0.286 MG |
Vitamin B6 | 0.046 MG | 0.139 MG |
Folate | 6 UG | 172 UG |
Vitamin B12 | 0.02 UG | ~ |
Chickpea is a great source of calcium and it has 11 times more calcium than beer - beer has 4mg of calcium per 100 grams and chickpea has 49mg of calcium.
Chickpea is a great source of iron and it has 143 times more iron than beer - beer has 0.02mg of iron per 100 grams and chickpea has 2.9mg of iron.
Chickpea is a great source of potassium and it has 978% more potassium than beer - beer has 27mg of potassium per 100 grams and chickpea has 291mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Beer g
()
|
Daily Values (%) |
Cooked Chickpeas g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||