Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
chickpeas
versus
garlic
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chickpeas and garlic:
Both garlic and chickpeas are high in calories. Garlic is very similar to garlic for calories - garlic has 149 calories per 100 grams and chickpea has 164 calories.
For macronutrient ratios, chickpeas is heavier in protein, lighter in carbs and heavier in fat compared to garlic per calorie. Chickpeas has a macronutrient ratio of 21:65:14 and for garlic, 16:82:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chickpeas | Garlic | |
---|---|---|
Protein | 21% | 16% |
Carbohydrates | 65% | 82% |
Fat | 14% | 3% |
Alcohol | ~ | ~ |
Garlic and chickpeas contain similar amounts of carbs - garlic has 33.1g of total carbs per 100 grams and chickpea has 27.4g of carbohydrates.
Both garlic and chickpeas are high in dietary fiber. Chickpea has 262% more dietary fiber than garlic - garlic has 2.1g of dietary fiber per 100 grams and chickpea has 7.6g of dietary fiber.
Garlic and chickpeas contain similar amounts of sugar - garlic has 1g of sugar per 100 grams and chickpea has 4.8g of sugar.
Chickpea is a great source of protein and it has 39% more protein than garlic - garlic has 6.4g of protein per 100 grams and chickpea has 8.9g of protein.
Both garlic and chickpeas are low in saturated fat - garlic has 0.09g of saturated fat per 100 grams and chickpea has 0.27g of saturated fat.
Garlic is an excellent source of Vitamin C and it has 23 times more Vitamin C than chickpea - garlic has 31.2mg of Vitamin C per 100 grams and chickpea has 1.3mg of Vitamin C.
Chickpeas and garlic contain similar amounts of Vitamin A - chickpea has 1ug of Vitamin A per 100 grams and garlic does not contain significant amounts.
Garlic and chickpeas contain similar amounts of Vitamin E - garlic has 0.08mg of Vitamin E per 100 grams and chickpea has 0.35mg of Vitamin E.
Garlic and chickpeas contain similar amounts of Vitamin K - garlic has 1.7ug of Vitamin K per 100 grams and chickpea has 4ug of Vitamin K.
Garlic has more Vitamin B6, however, chickpea contains more folate. Both chickpeas and garlic contain significant amounts of thiamin, riboflavin, niacin and pantothenic acid.
Chickpeas | Garlic | |
---|---|---|
Thiamin | 0.116 MG | 0.2 MG |
Riboflavin | 0.063 MG | 0.11 MG |
Niacin | 0.526 MG | 0.7 MG |
Pantothenic acid | 0.286 MG | 0.596 MG |
Vitamin B6 | 0.139 MG | 1.235 MG |
Folate | 172 UG | 3 UG |
Both garlic and chickpeas are high in calcium. Garlic has 269% more calcium than chickpea - garlic has 181mg of calcium per 100 grams and chickpea has 49mg of calcium.
Chickpea is a great source of iron and it has 70% more iron than garlic - garlic has 1.7mg of iron per 100 grams and chickpea has 2.9mg of iron.
Both garlic and chickpeas are high in potassium. Garlic has 38% more potassium than chickpea - garlic has 401mg of potassium per 100 grams and chickpea has 291mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both chickpeas and garlic contain small amounts of beta-carotene.
Chickpeas | Garlic | |
---|---|---|
beta-carotene | 16 UG | 5 UG |
lutein + zeaxanthin | ~ | 16 UG |
For omega-3 fatty acids, chickpea has more alpha linoleic acid (ALA) than garlic per 100 grams.
Chickpeas | Garlic | |
---|---|---|
alpha linoleic acid | 0.043 G | 0.02 G |
Total | 0.043 G | 0.02 G |
Comparing omega-6 fatty acids, chickpea has more linoleic acid than garlic per 100 grams.
Chickpeas | Garlic | |
---|---|---|
linoleic acid | 1.113 G | 0.229 G |
Total | 1.113 G | 0.229 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Chickpeas g
()
|
Daily Values (%) |
Garlic g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||