Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
caramel
versus
chili pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in caramel and chili pepper:
Caramel is high in calories and chili pepper has 81% less calories than caramel - caramel has 216 calories per 100 grams and chili pepper has 40 calories.
For macronutrient ratios, caramel is lighter in protein, heavier in carbs and lighter in fat compared to chili pepper per calorie. Caramel has a macronutrient ratio of 2:98:0 and for chili pepper, 17:79:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Caramel | Chili Pepper | |
---|---|---|
Protein | 2% | 17% |
Carbohydrates | 98% | 79% |
Fat | ~ | 4% |
Alcohol | ~ | ~ |
Caramel is high in carbohydrates and chili pepper has 83% less carbohydrates than caramel - caramel has 57g of total carbs per 100 grams and chili pepper has 9.5g of carbohydrates.
Chili pepper has signficantly more dietary fiber than caramel - chili pepper has 1.5g of dietary fiber per 100 grams and caramel does not contain significant amounts.
Caramel is high in sugar and chili pepper has 91% less sugar than caramel - caramel has 57g of sugar per 100 grams and chili pepper has 5.1g of sugar.
Caramel and chili pepper contain similar amounts of protein - caramel has 1.2g of protein per 100 grams and chili pepper has 2g of protein.
Both chili pepper and caramel are low in saturated fat - chili pepper has 0.02g of saturated fat per 100 grams and caramel does not contain significant amounts.
Chili pepper is an excellent source of Vitamin C and it has 484 times more Vitamin C than caramel - caramel has 0.5mg of Vitamin C per 100 grams and chili pepper has 242.5mg of Vitamin C.
Chili pepper has 211% more Vitamin A than caramel - caramel has 19ug of Vitamin A per 100 grams and chili pepper has 59ug of Vitamin A.
Caramel and chili pepper contain similar amounts of Vitamin E - caramel has 0.05mg of Vitamin E per 100 grams and chili pepper has 0.69mg of Vitamin E.
Chili pepper has more Vitamin K than caramel - chili pepper has 14.3ug of Vitamin K per 100 grams and caramel does not contain significant amounts.
Chili pepper has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, caramel contains more Vitamin B12.
Caramel | Chili Pepper | |
---|---|---|
Thiamin | ~ | 0.09 MG |
Riboflavin | ~ | 0.09 MG |
Niacin | ~ | 0.95 MG |
Pantothenic acid | ~ | 0.061 MG |
Vitamin B6 | ~ | 0.278 MG |
Folate | 2 UG | 23 UG |
Vitamin B12 | 0.18 UG | ~ |
Caramel is a great source of calcium and it has 172% more calcium than chili pepper - caramel has 49mg of calcium per 100 grams and chili pepper has 18mg of calcium.
Chili pepper has more iron than caramel - chili pepper has 1.2mg of iron per 100 grams and caramel does not contain significant amounts.
Chili pepper is an excellent source of potassium and it has 415% more potassium than caramel - caramel has 66mg of potassium per 100 grams and chili pepper has 340mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Caramel (Toppings, butterscotch or caramel) and Chili Pepper (Peppers, hot chili, green, raw) .
Caramel g
()
|
Daily Values (%) |
Chili Pepper g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||