Chili Pepper vs. Cucumber

Nutrition comparison of Chili Pepper and Cucumber


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of chili pepper versus cucumber (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in chili pepper and cucumber:

  • Chili pepper has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, cucumber contains more pantothenic acid.
  • Chili pepper is an excellent source of Vitamin C and potassium.
  • Cucumber has 63% less calories than chili pepper.
Detailed nutritional comparison of chili pepper and cucumber is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Chili Pepper (Peppers, hot chili, green, raw) and Cucumber (Cucumber, with peel, raw) . Have a correction or suggestions? Shoot us an email.


Image of Chili Pepper src
Image of Cucumber src

Calories and Carbs

calories

Cucumber has 63% less calories than chili pepper - cucumber has 15 calories per 100 grams and chili pepper has 40 calories.

For macronutrient ratios, chili pepper is similar to cucumber for protein, carbs and fat. Chili pepper has a macronutrient ratio of 17:79:4 and for cucumber, 15:80:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Chili Pepper Cucumber
Protein 17% 15%
Carbohydrates 79% 80%
Fat 4% 5%
Alcohol ~ ~

carbohydrates

Cucumber and chili pepper contain similar amounts of carbs - cucumber has 3.6g of total carbs per 100 grams and chili pepper has 9.5g of carbohydrates.

dietary fiber

Chili pepper has 200% more dietary fiber than cucumber - cucumber has 0.5g of dietary fiber per 100 grams and chili pepper has 1.5g of dietary fiber.

sugar

Cucumber and chili pepper contain similar amounts of sugar - cucumber has 1.7g of sugar per 100 grams and chili pepper has 5.1g of sugar.

Protein

protein

Cucumber and chili pepper contain similar amounts of protein - cucumber has 0.65g of protein per 100 grams and chili pepper has 2g of protein.

Fat

saturated fat

Both cucumber and chili pepper are low in saturated fat - cucumber has 0.04g of saturated fat per 100 grams and chili pepper has 0.02g of saturated fat.

Vitamins

Vitamin C

Chili pepper is an excellent source of Vitamin C and it has 85 times more Vitamin C than cucumber - cucumber has 2.8mg of Vitamin C per 100 grams and chili pepper has 242.5mg of Vitamin C.

Vitamin A

Chili pepper has 10 times more Vitamin A than cucumber - cucumber has 5ug of Vitamin A per 100 grams and chili pepper has 59ug of Vitamin A.

Vitamin E

Cucumber and chili pepper contain similar amounts of Vitamin E - cucumber has 0.03mg of Vitamin E per 100 grams and chili pepper has 0.69mg of Vitamin E.

Vitamin K

Cucumber and chili pepper contain similar amounts of Vitamin K - cucumber has 16.4ug of Vitamin K per 100 grams and chili pepper has 14.3ug of Vitamin K.

The B Vitamins

Chili pepper has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, cucumber contains more pantothenic acid.

Chili Pepper Cucumber
Thiamin 0.09 MG 0.027 MG
Riboflavin 0.09 MG 0.033 MG
Niacin 0.95 MG 0.098 MG
Pantothenic acid 0.061 MG 0.259 MG
Vitamin B6 0.278 MG 0.04 MG
Folate 23 UG 7 UG

Minerals

calcium

Cucumber and chili pepper contain similar amounts of calcium - cucumber has 16mg of calcium per 100 grams and chili pepper has 18mg of calcium.

iron

Chili pepper has 329% more iron than cucumber - cucumber has 0.28mg of iron per 100 grams and chili pepper has 1.2mg of iron.

potassium

Chili pepper is an excellent source of potassium and it has 131% more potassium than cucumber - cucumber has 147mg of potassium per 100 grams and chili pepper has 340mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds,

Chili Pepper Cucumber
apigenin 1.4 mg ~
luteolin 3.87 mg ~
myricetin 1.2 mg ~
Quercetin 14.7 mg 0.04 mg
kaempferol ~ 0.13 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Chili Pepper Cucumber
beta-carotene 671 UG 45 UG
alpha-carotene 23 UG 11 UG
lutein + zeaxanthin 725 UG 23 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both chili pepper and cucumber contain small amounts of alpha linoleic acid (ALA).

Chili Pepper Cucumber
alpha linoleic acid 0.005 G 0.005 G
Total 0.005 G 0.005 G

omega 6s

Comparing omega-6 fatty acids, chili pepper has more linoleic acid than cucumber per 100 grams.

Chili Pepper Cucumber
linoleic acid 0.104 G 0.028 G
Total 0.104 G 0.028 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Chili Pepper (Peppers, hot chili, green, raw) and Cucumber (Cucumber, with peel, raw) .

Chili Pepper g

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choline
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G Water G
G Starch G
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FAQ

Does cucumber or chili pepper contain more calories in 100 grams?
Cucumber has 60% less calories than chili pepper - cucumber has 15 calories in 100g and chili pepper has 40 calories.

Does cucumber or chili pepper have more carbohydrates?
By weight, cucumber and chili pepper contain similar amounts of carbs - cucumber has 3.6g of carbs for 100g and chili pepper has 9.5g of carbohydrates.

Does cucumber or chili pepper contain more potassium?
Chili pepper is a rich source of potassium and it has 130% more potassium than cucumber - cucumber has 147mg of potassium in 100 grams and chili pepper has 340mg of potassium.

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