Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
chili pepper
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chili pepper and spirulina:
Spirulina is high in calories and chili pepper has 86% less calories than spirulina - spirulina has 290 calories per 100 grams and chili pepper has 40 calories.
For macronutrient ratios, chili pepper is much lighter in protein, much heavier in carbs and lighter in fat compared to spirulina per calorie. Chili pepper has a macronutrient ratio of 17:79:4 and for spirulina, 59:25:17 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chili Pepper | Spirulina | |
---|---|---|
Protein | 17% | 59% |
Carbohydrates | 79% | 25% |
Fat | 4% | 17% |
Alcohol | ~ | ~ |
Chili pepper has 60% less carbohydrates than spirulina - spirulina has 23.9g of total carbs per 100 grams and chili pepper has 9.5g of carbohydrates.
Spirulina is an excellent source of dietary fiber and it has 140% more dietary fiber than chili pepper - spirulina has 3.6g of dietary fiber per 100 grams and chili pepper has 1.5g of dietary fiber.
Spirulina and chili pepper contain similar amounts of sugar - spirulina has 3.1g of sugar per 100 grams and chili pepper has 5.1g of sugar.
Spirulina is an excellent source of protein and it has 27 times more protein than chili pepper - spirulina has 57.5g of protein per 100 grams and chili pepper has 2g of protein.
Chili pepper has 125.1 times less saturated fat than spirulina - spirulina has 2.7g of saturated fat per 100 grams and chili pepper has 0.02g of saturated fat.
Chili pepper is an excellent source of Vitamin C and it has 23 times more Vitamin C than spirulina - spirulina has 10.1mg of Vitamin C per 100 grams and chili pepper has 242.5mg of Vitamin C.
Chili pepper has 103% more Vitamin A than spirulina - spirulina has 29ug of Vitamin A per 100 grams and chili pepper has 59ug of Vitamin A.
Spirulina has 625% more Vitamin E than chili pepper - spirulina has 5mg of Vitamin E per 100 grams and chili pepper has 0.69mg of Vitamin E.
Spirulina and chili pepper contain similar amounts of Vitamin K - spirulina has 25.5ug of Vitamin K per 100 grams and chili pepper has 14.3ug of Vitamin K.
Spirulina has more thiamin, riboflavin, niacin, pantothenic acid and folate. Both chili pepper and spirulina contain significant amounts of Vitamin B6.
Chili Pepper | Spirulina | |
---|---|---|
Thiamin | 0.09 MG | 2.38 MG |
Riboflavin | 0.09 MG | 3.67 MG |
Niacin | 0.95 MG | 12.82 MG |
Pantothenic acid | 0.061 MG | 3.48 MG |
Vitamin B6 | 0.278 MG | 0.364 MG |
Folate | 23 UG | 94 UG |
Spirulina is an excellent source of calcium and it has 567% more calcium than chili pepper - spirulina has 120mg of calcium per 100 grams and chili pepper has 18mg of calcium.
Spirulina is an excellent source of iron and it has 22 times more iron than chili pepper - spirulina has 28.5mg of iron per 100 grams and chili pepper has 1.2mg of iron.
Both spirulina and chili pepper are high in potassium. Spirulina has 301% more potassium than chili pepper - spirulina has 1363mg of potassium per 100 grams and chili pepper has 340mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both chili pepper and spirulina contain significant amounts of beta-carotene.
Chili Pepper | Spirulina | |
---|---|---|
beta-carotene | 671 UG | 342 UG |
alpha-carotene | 23 UG | ~ |
lutein + zeaxanthin | 725 UG | ~ |
For omega-3 fatty acids, spirulina has more alpha linoleic acid (ALA) than chili pepper per 100 grams.
Chili Pepper | Spirulina | |
---|---|---|
alpha linoleic acid | 0.005 G | 0.823 G |
Total | 0.005 G | 0.823 G |
Comparing omega-6 fatty acids, spirulina has more linoleic acid than chili pepper per 100 grams.
Chili Pepper | Spirulina | |
---|---|---|
linoleic acid | 0.104 G | 1.254 G |
Total | 0.104 G | 1.254 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Chili Pepper (Peppers, hot chili, green, raw) and Spirulina (Seaweed, spirulina, dried) .
Chili Pepper g
()
|
Daily Values (%) |
Spirulina g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||