Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
celery
versus
chives
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in celery and chives:
Celery and chives contain similar amounts of calories - celery has 14 calories per 100 grams and chive has 30 calories.
For macronutrient ratios, celery is much lighter in protein, much heavier in carbs and heavier in fat compared to chives per calorie. Celery has a macronutrient ratio of 17:72:11 and for chives, 50:50:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Celery | Chives | |
---|---|---|
Protein | 17% | 50% |
Carbohydrates | 72% | 50% |
Fat | 11% | ~ |
Alcohol | ~ | ~ |
Both celery and chives are low in carbohydrates - celery has 3g of total carbs per 100 grams and chive has 4.4g of carbohydrates.
The carbs in celery are made of 54% dietary fiber and 46% sugar, whereas the carbs in chives comprise of 57% dietary fiber and 43% sugar.
Chive is a great source of dietary fiber and it has 56% more dietary fiber than celery - celery has 1.6g of dietary fiber per 100 grams and chive has 2.5g of dietary fiber.
Celery and chives contain similar amounts of sugar - celery has 1.3g of sugar per 100 grams and chive has 1.9g of sugar.
Chive has 374% more protein than celery - celery has 0.69g of protein per 100 grams and chive has 3.3g of protein.
Both celery and chives are low in saturated fat - celery has 0.04g of saturated fat per 100 grams and chive has 0.15g of saturated fat.
Chive is an excellent source of Vitamin C and it has 17 times more Vitamin C than celery - celery has 3.1mg of Vitamin C per 100 grams and chive has 58.1mg of Vitamin C.
Chive is an excellent source of Vitamin A and it has 891% more Vitamin A than celery - celery has 22ug of Vitamin A per 100 grams and chive has 218ug of Vitamin A.
Celery and chives contain similar amounts of Vitamin E - celery has 0.27mg of Vitamin E per 100 grams and chive has 0.21mg of Vitamin E.
Chive is an excellent source of Vitamin K and it has 626% more Vitamin K than celery - celery has 29.3ug of Vitamin K per 100 grams and chive has 212.7ug of Vitamin K.
Chive has more thiamin, niacin and folate. Both celery and chives contain significant amounts of riboflavin, pantothenic acid and Vitamin B6.
Celery | Chives | |
---|---|---|
Thiamin | 0.021 MG | 0.078 MG |
Riboflavin | 0.057 MG | 0.115 MG |
Niacin | 0.32 MG | 0.647 MG |
Pantothenic acid | 0.246 MG | 0.324 MG |
Vitamin B6 | 0.074 MG | 0.138 MG |
Folate | 36 UG | 105 UG |
Chive is an excellent source of calcium and it has 130% more calcium than celery - celery has 40mg of calcium per 100 grams and chive has 92mg of calcium.
Chive has signficantly more iron than celery - celery has 0.2mg of iron per 100 grams and chive has 1.6mg of iron.
Both celery and chives are high in potassium. Celery is very similar to celery for potassium - celery has 260mg of potassium per 100 grams and chive has 296mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, celery has more apigenin and luteolin than chive per 100 grams, however, chive contains more kaempferol, quercetin and isorhamnetin than celery per 100 grams.
Celery | Chives | |
---|---|---|
apigenin | 2.85 mg | ~ |
luteolin | 1.05 mg | 0.15 mg |
kaempferol | 0.22 mg | 10.0 mg |
Quercetin | 0.39 mg | 4.77 mg |
isorhamnetin | ~ | 6.75 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both celery and chives contain significant amounts of lutein + zeaxanthin.
Celery | Chives | |
---|---|---|
beta-carotene | 270 UG | 2612 UG |
lutein + zeaxanthin | 283 UG | 323 UG |
Comparing omega-6 fatty acids, chive has more linoleic acid than celery per 100 grams.
Celery | Chives | |
---|---|---|
linoleic acid | 0.079 G | 0.252 G |
Total | 0.079 G | 0.252 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Celery g
()
|
Daily Values (%) |
Chives g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||