Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
chives
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chives and spinach:
Spinach and chives contain similar amounts of calories - spinach has 23 calories per 100 grams and chive has 30 calories.
Chives | Spinach | |
---|---|---|
Protein | 50% | 40% |
Carbohydrates | 50% | 49% |
Fat | ~ | 10% |
Alcohol | ~ | ~ |
Both spinach and chives are low in carbohydrates - spinach has 3.6g of total carbs per 100 grams and chive has 4.4g of carbohydrates.
Both spinach and chives are high in dietary fiber. Spinach is very similar to spinach for dietary fiber - spinach has 2.2g of dietary fiber per 100 grams and chive has 2.5g of dietary fiber.
Spinach and chives contain similar amounts of sugar - spinach has 0.42g of sugar per 100 grams and chive has 1.9g of sugar.
Spinach and chives contain similar amounts of protein - spinach has 2.9g of protein per 100 grams and chive has 3.3g of protein.
Both spinach and chives are low in saturated fat - spinach has 0.06g of saturated fat per 100 grams and chive has 0.15g of saturated fat.
Both spinach and chives are high in Vitamin C. Chive has 107% more Vitamin C than spinach - spinach has 28.1mg of Vitamin C per 100 grams and chive has 58.1mg of Vitamin C.
Both spinach and chives are high in Vitamin A. Spinach has 115% more Vitamin A than chive - spinach has 469ug of Vitamin A per 100 grams and chive has 218ug of Vitamin A.
Spinach has 867% more Vitamin E than chive - spinach has 2mg of Vitamin E per 100 grams and chive has 0.21mg of Vitamin E.
Both spinach and chives are high in Vitamin K. Spinach has 127% more Vitamin K than chive - spinach has 482.9ug of Vitamin K per 100 grams and chive has 212.7ug of Vitamin K.
Chive has more pantothenic acid. Both chives and spinach contain significant amounts of thiamin, riboflavin, niacin, Vitamin B6 and folate.
Chives | Spinach | |
---|---|---|
Thiamin | 0.078 MG | 0.078 MG |
Riboflavin | 0.115 MG | 0.189 MG |
Niacin | 0.647 MG | 0.724 MG |
Pantothenic acid | 0.324 MG | 0.065 MG |
Vitamin B6 | 0.138 MG | 0.195 MG |
Folate | 105 UG | 194 UG |
Both spinach and chives are high in calcium. Spinach has a little more calcium (8%) than chive by weight - spinach has 99mg of calcium per 100 grams and chive has 92mg of calcium.
Spinach is a great source of iron and it has 69% more iron than chive - spinach has 2.7mg of iron per 100 grams and chive has 1.6mg of iron.
Both spinach and chives are high in potassium. Spinach has 89% more potassium than chive - spinach has 558mg of potassium per 100 grams and chive has 296mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, spinach has more luteolin and myricetin than chive per 100 grams, however, chive contains more isorhamnetin than spinach per 100 grams. Both chives and spinach contain significant amounts of kaempferol and quercetin.
Chives | Spinach | |
---|---|---|
luteolin | 0.15 mg | 0.74 mg |
isorhamnetin | 6.75 mg | ~ |
kaempferol | 10.0 mg | 6.38 mg |
Quercetin | 4.77 mg | 3.97 mg |
myricetin | ~ | 0.35 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Chives | Spinach | |
---|---|---|
beta-carotene | 2612 UG | 5626 UG |
lutein + zeaxanthin | 323 UG | 12198 UG |
For omega-3 fatty acids, spinach has more alpha linoleic acid (ALA) than chive per 100 grams.
Chives | Spinach | |
---|---|---|
alpha linoleic acid | 0.015 G | 0.138 G |
Total | 0.015 G | 0.138 G |
Comparing omega-6 fatty acids, chive has more linoleic acid than spinach per 100 grams.
Chives | Spinach | |
---|---|---|
linoleic acid | 0.252 G | 0.026 G |
Total | 0.252 G | 0.026 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Chives g
()
|
Daily Values (%) |
Spinach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||